Search Results - "Buch, Juhle"

Rye and Rye Bran as Components of Diets in Piglet Production-Effects on Salmonella Prevalence by Homann, Christian, Eckey, Isabell, Chuppava, Bussarakam, Teich, Klaus, Buch, Juhle, Zimmermann, Andreas, Kaltschmitt, Martin, Grone, Richard, Wilke, Volker, Visscher, Christian

“…The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP)…”
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Epidemiological Study on Salmonella Prevalence in Sow Herds Using Direct and Indirect Detection Methods by Hollmann, Isabell, Lingens, Jan Berend, Wilke, Volker, Homann, Christian, Teich, Klaus, Buch, Juhle, Chuppava, Bussarakam, Visscher, Christian

“…In piglet production, the beginning of pork production, prevalence requires greater attention as having an impact on the subsequent production steps. The aim…”
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In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value by Hollmann, Isabell, Lingens, Jan Berend, Chuppava, Bussarakam, Wilke, Volker, Abd El-Wahab, Amr, Buch, Juhle, Hankel, Julia, Ahmed, Marwa F. E., Visscher, Christian

“…Foodborne zoonotic diseases can be transferred into the food chain at the stage of livestock farming. As an emerging public health challenge, practicable…”
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Prevalence of Salmonella by Serological and Direct Detection Methods in Piglets from Inconspicuous, Conspicuous, and Vaccinated Sow Herds by Buch, Juhle-Marijke, Visscher, Christian, Schulte Zu Sundern, Anton, Schulte-Wülwer, Josef, Deermann, Ansgar, Holling, Carolin

“…Due to the zoonotic potential of , the high prevalence of on pig farms deserves particular attention. Because there is limited precise data on piglet-producing…”
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Increased piglet losses upon exudative epidermitis - a case report by Brimmers, Lutz, Buch, Juhle, Harlizius, Jürgen, Kuczka, Annette, Kleinmans, Michael, Ladinig, Andrea, Kreutzmann, Heinrich

“…A massive outbreak of exudative epidermitis (EE) occurred on a Western German piglet producing farm with 350 productive sows. Gilts are produced on site. In…”
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Rye and Rye Bran as Components of Diets in Piglet Production—Effects on ISalmonella/I Prevalence by Homann, Christian, Eckey, Isabell, Chuppava, Bussarakam, Teich, Klaus, Buch, Juhle, Zimmermann, Andreas, Kaltschmitt, Ma, Grone, Richard, Wilke, Volker, Visscher, Christian

“…Salmonellosis in humans is still a serious disease, which is mainly caused by the consumption of contaminated food. Functional ingredients in feed are expected…”
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Epidemiological Study on ISalmonella/I Prevalence in Sow Herds Using Direct and Indirect Detection Methods by Hollmann, Isabell, Lingens, Jan Berend, Wilke, Volker, Homann, Christian, Teich, Klaus, Buch, Juhle, Chuppava, Bussarakam, Visscher, Christian

“…In piglet production, the beginning of pork production, Salmonella prevalence requires greater attention as having an impact on the subsequent production…”
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