Search Results - "Bubnik, Zdenek"
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Possibilities of Optimizing the Purity of Mannose in Continuous Chromatographic Separation
Published in Chemical engineering & technology (01-06-2023)“…The development of separation technology based on continuous simulated moving bed chromatography in sugar technology is described. This is a potential economic…”
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2
Physico-chemical properties of ethanol – Compilation of existing data
Published in Journal of food engineering (01-08-2010)“…Physico-chemical properties of ethanol and aqueous solutions of ethanol are important for chemical engineering calculation, modelling and evaluation of…”
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Journal Article Conference Proceeding -
3
Molasses separation using improved SMB distributor
Published in Journal of food engineering (01-03-2016)“…There is potential for wide ranging applications of simulated moving bed (SMB). Several new concepts have been proposed in order to improve the performance and…”
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4
Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions
Published in Czech Journal of Food Sciences (01-01-2021)“…The isolation of mannitol from natural sources, e.g. from plant extracts or broths, requires considerable time and effort. The separation of mannitol from…”
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5
Using Image Analysis to Identify Acetylated Distarch Adipate in a Mixture
Published in Die Stärke (01-08-2009)“…The NIS‐Elements image analysis system, together with microscopic observation, was used to measure the particle size of acetylated distarch adipate (ADA) in…”
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6
The particle size of carbonation mud, and possibilities for influencing it
Published in Journal of food engineering (01-07-2008)“…The waste precipitate from sugar technology called carbonation mud contains CaCO 3 and aggregated or adsorbed non-sugars. The authors considered feasible…”
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7
Possibilities for the use of membrane processes for the pre-treatment of wastewater from the production of dried potato purée
Published in Desalination (30-11-2009)“…Our research focused on the membrane separation of wastewater resulting from the production of dried potato purée. Our aim was to investigate possibilities for…”
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CHISA 2006 introduction of special section
Published in Journal of food engineering (01-07-2008)Get full text
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9
Model of a sugar factory with bioethanol production in program Sugars
Published in Journal of food engineering (01-12-2006)“…This work shows an application of the program Sugars™ for modelling and simulation of a sugar factory with subsequent production of bioethanol and animal…”
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10
Evaluation of α-galactosides decrease during storage of germinated pea seeds treated by high pressure
Published in Journal of food engineering (01-11-2006)“…Germination is an elementary way how to reduce a large amount of α-galactosides in seeds of grain legumes and high-pressure treatment is modern way how to…”
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11
Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey
Published in Czech Journal of Food Sciences (01-01-2008)“…Geometrical features of lentil seeds were analysed using the image analysis LUCIA system Ver. 3.52. The values of the weight of one thousand kernels, kernel…”
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12
Database of the properties of sucrose, sucrose solution and food
Published in Journal of food engineering (01-12-2006)“…A new program for interactive computing of physical properties of sucrose, sucrose solutions and any other substances by modelling, simulation and balance…”
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13
Size properties of legume seeds of different varieties using image analysis
Published in Journal of food engineering (01-08-2010)“…Image analysis system was used to provide geometric parameters of legume seeds, which are important for designing of engineering processes such as drying,…”
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14
Degradation of Food industrial pollutants by photocatalysis with immobilized titanium dioxide
Published in Innovative food science & emerging technologies (01-02-2015)“…The paper deals with application of advanced oxidation processes in degradation of surfactants, which represent large group of pollutants in food industrial…”
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15
Potentials of separation membranes in the sugar industry
Published in Separation and purification technology (2002)“…There are described some applications of membrane separation, e.g. reverse osmosis in the treatment of sugar beat press water, recovery of salt from waste…”
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CHISA 2008 – Symposium food processing and technology
Published in Journal of food engineering (01-08-2010)Get full text
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17
Food Processing and Technology. Symposium
Published in Journal of food engineering (2008)Get full text
Conference Proceeding -
18
Application of cross-flow ultrafiltration on inorganic membranes in purification of food materials
Published in Czech Journal of Food Sciences (01-01-2005)“…This paper brings data on ultrafiltration on inorganic membranes (MEMBRALOX, France, mean pore size 20 and 100 nm, 0.8 m long, filtration area 0.2 m2), which…”
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19
Application of wheat B-starch in biodegradable plastic materials
Published in Czech Journal of Food Sciences (01-01-2011)“…Food application of wheat B-starch comprising small starch granules as a result of lower quality is problematic. Accordingly, B-starch or acetylated starch…”
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20
Mineral membrane filtration in refinement of starch hydrolysates
Published in Journal of food engineering (01-03-2004)“…The paper is focused on application of cross-flow ultrafiltration on ceramic membranes for refinement of starch hydrolysates. The use of membrane separation…”
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Journal Article Conference Proceeding