Search Results - "Bubnik, Zdenek"

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  1. 1

    Possibilities of Optimizing the Purity of Mannose in Continuous Chromatographic Separation by Gillarová, Simona, Henke, Svatopluk, Svoboda, Tomáš, Krčová, Pavla, Bubník, Zdeněk, Kadlec, Pavel, Sluková, Marcela

    Published in Chemical engineering & technology (01-06-2023)
    “…The development of separation technology based on continuous simulated moving bed chromatography in sugar technology is described. This is a potential economic…”
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    Journal Article
  2. 2

    Physico-chemical properties of ethanol – Compilation of existing data by Henke, Svatopluk, Kadlec, Pavel, Bubník, Zdeněk

    Published in Journal of food engineering (01-08-2010)
    “…Physico-chemical properties of ethanol and aqueous solutions of ethanol are important for chemical engineering calculation, modelling and evaluation of…”
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    Journal Article Conference Proceeding
  3. 3

    Molasses separation using improved SMB distributor by Hassan, Nazih, Henke, Svatopluk, Hinková, Andrea, Pour, Vladimir, Bubník, Zdenek

    Published in Journal of food engineering (01-03-2016)
    “…There is potential for wide ranging applications of simulated moving bed (SMB). Several new concepts have been proposed in order to improve the performance and…”
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    Journal Article
  4. 4

    Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions by Gillarová, Simona, Henke, Svatopluk, Svoboda, Tomáš, Kadlec, Pavel, Hinková, Andrea, Bubník, Zdeněk, Pour, Vladimír, Sluková, Marcela

    Published in Czech Journal of Food Sciences (01-01-2021)
    “…The isolation of mannitol from natural sources, e.g. from plant extracts or broths, requires considerable time and effort. The separation of mannitol from…”
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    Journal Article
  5. 5

    Using Image Analysis to Identify Acetylated Distarch Adipate in a Mixture by SARKA, Evzen, BUBNIK, Zdenek

    Published in Die Stärke (01-08-2009)
    “…The NIS‐Elements image analysis system, together with microscopic observation, was used to measure the particle size of acetylated distarch adipate (ADA) in…”
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    Journal Article
  6. 6

    The particle size of carbonation mud, and possibilities for influencing it by Šárka, Evžen, Bubník, Zdeněk, Kadlec, Pavel, Veselá-Trilčová, Anežka

    Published in Journal of food engineering (01-07-2008)
    “…The waste precipitate from sugar technology called carbonation mud contains CaCO 3 and aggregated or adsorbed non-sugars. The authors considered feasible…”
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    Journal Article Conference Proceeding
  7. 7

    Possibilities for the use of membrane processes for the pre-treatment of wastewater from the production of dried potato purée by Šárka, Evžen, Pour, Vladimír, Veselá, Anežka, Bubník, Zdeněk

    Published in Desalination (30-11-2009)
    “…Our research focused on the membrane separation of wastewater resulting from the production of dried potato purée. Our aim was to investigate possibilities for…”
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    Journal Article
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    Model of a sugar factory with bioethanol production in program Sugars by Henke, Svatopluk, Bubník, Zdenek, Hinková, Andrea, Pour, Vladimir

    Published in Journal of food engineering (01-12-2006)
    “…This work shows an application of the program Sugars™ for modelling and simulation of a sugar factory with subsequent production of bioethanol and animal…”
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    Journal Article
  10. 10

    Evaluation of α-galactosides decrease during storage of germinated pea seeds treated by high pressure by Kadlec, Pavel, Dostálová, Jana, Houška, Milan, Strohalm, Jan, Bubník, Zdeněk

    Published in Journal of food engineering (01-11-2006)
    “…Germination is an elementary way how to reduce a large amount of α-galactosides in seeds of grain legumes and high-pressure treatment is modern way how to…”
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    Journal Article Conference Proceeding
  11. 11
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    Database of the properties of sucrose, sucrose solution and food by Bubník, Zdenek, Henke, Svatopluk, Kadlec, Pavel, Hinková, Andrea, Pour, Vladimir

    Published in Journal of food engineering (01-12-2006)
    “…A new program for interactive computing of physical properties of sucrose, sucrose solutions and any other substances by modelling, simulation and balance…”
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    Journal Article
  13. 13

    Size properties of legume seeds of different varieties using image analysis by Fıratlıgil-Durmuş, Ebru, Šárka, Evžen, Bubník, Zdeněk, Schejbal, Matyáš, Kadlec, Pavel

    Published in Journal of food engineering (01-08-2010)
    “…Image analysis system was used to provide geometric parameters of legume seeds, which are important for designing of engineering processes such as drying,…”
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    Journal Article Conference Proceeding
  14. 14

    Degradation of Food industrial pollutants by photocatalysis with immobilized titanium dioxide by Hinkova, Andrea, Henke, Svatopluk, Bubnik, Zdenek, Pour, Vladimir, Salova, Alena, Slukova, Marcela, Sarka, Evzen

    “…The paper deals with application of advanced oxidation processes in degradation of surfactants, which represent large group of pollutants in food industrial…”
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    Journal Article
  15. 15

    Potentials of separation membranes in the sugar industry by Hinkova, Andrea, Bubnı́k, Zdenek, Kadlec, Pavel, Pridal, Jaroslav

    “…There are described some applications of membrane separation, e.g. reverse osmosis in the treatment of sugar beat press water, recovery of salt from waste…”
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    Journal Article
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    Application of cross-flow ultrafiltration on inorganic membranes in purification of food materials by Andrea Hinková, Zdenek Bubník, Vladimír Pour, Svatopluk Henke, Pavel Kadlec

    Published in Czech Journal of Food Sciences (01-01-2005)
    “…This paper brings data on ultrafiltration on inorganic membranes (MEMBRALOX, France, mean pore size 20 and 100 nm, 0.8 m long, filtration area 0.2 m2), which…”
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    Journal Article
  19. 19

    Application of wheat B-starch in biodegradable plastic materials by Šárka, Evžen, Kruliš, Zdeněk, Kotek, Jiří, Růžek, Lubomír, Korbářová, Anna, Bubník, Zdeněk, Růžková, Michaela

    Published in Czech Journal of Food Sciences (01-01-2011)
    “…Food application of wheat B-starch comprising small starch granules as a result of lower quality is problematic. Accordingly, B-starch or acetylated starch…”
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    Journal Article
  20. 20

    Mineral membrane filtration in refinement of starch hydrolysates by Hinkova, Andrea, Bohacenko, Ivan, Bubnik, Zdenek, Hrstkova, Marketa, Jankovska, Petra

    Published in Journal of food engineering (01-03-2004)
    “…The paper is focused on application of cross-flow ultrafiltration on ceramic membranes for refinement of starch hydrolysates. The use of membrane separation…”
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    Journal Article Conference Proceeding