Search Results - "Buarque Feitosa, Paula Ribeiro"
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Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves
Published in Biocatalysis and agricultural biotechnology (01-08-2020)“…In recent years solid state fermentation (SSF) has been used to produce bioactive compounds with high added value from agro-industrial waste. This study was…”
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Journal Article -
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Solid-state fermentation as a tool to enhance the polyphenolic compound contents of acidic Tamarindus indica by-products
Published in Biocatalysis and agricultural biotechnology (01-11-2020)“…We investigated the solid-state fermentation process as a tool to increase the levels of polyphenolic compounds of tamarind seed flour (SF) and mixed peel and…”
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Journal Article