Search Results - "Buarque, Vicente Luiz Macedo"

Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle by Cônsolo, Nara Regina Brandão, Silva, Juliana da, Buarque, Vicente Luiz Macedo, Higuera-Padilla, Angel, Barbosa, Luis Carlos Garibaldi Simon, Zawadzki, Andressa, Colnago, Luis Alberto, Netto, Arlindo Saran, Gerrard, David Edwin, Silva, Saulo Luz

“…To clarify the relationship between beef genetic selection for growth and precocity with muscle metabolism and metabolites, we performed metabolomic analysis…”
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Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet by Bezerra, Helena Viel Alves, Buarque, Vicente Luiz Macedo, Silva, Lucas Santos Bermudes, Leme, Paulo Roberto Pedroso, Vidal, Ana Maria Centola, Vaz, Andréia Cristina Nakashima, Gallo, Sarita Bonagurio, Silva, Saulo Luz, Leme, Paulo Roberto

“…Functional oils are known for their compounds with antioxidant, antimicrobial and anti-inflammatory properties, and are used in ruminant nutrition as…”
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Effect of Different Selection Criteria on Performance, Carcass and Meat Quality of Nellore Young Bulls by Silva, Juliana, Cônsolo, Nara Regina Brandão, Buarque, Vicente Luiz Macedo, Beline, Mariane, da Silva Martins, Taiane, Lobo, Annelise Aila Gomes, Gómez, Juan Fernando Morales, Eler, Joanir Pereira, Leme, Paulo Roberto, Netto, Arlindo Saran, Gerrard, David Edwin, Baldi, Fernando, Silva, Saulo Luz

“…This study was carried out to evaluate the effects of selection criteria for post-weaning daily gain (PWDG) and early sexual heifer precocity (PP14) on the…”
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Muscle fiber type, postmortem metabolism, and meat quality of Nellore cattle with different post-weaning growth potential by Beline, Mariane, Gómez, Juan Fernando Morales, Antonelo, Daniel Silva, Silva, Juliana, Buarque, Vicente Luiz Macedo, Cônsolo, Nara Regina Brandão, Leme, Paulo Roberto, Matarneh, Sulaiman K., Gerrard, David E., Silva, Saulo Luz

“…•Selection based on postweaning growth shifts muscle fiber towards the glycolytic type.•Meat tenderness is affected by genetic selection based on postweaning…”
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The Use of Additives to Prevent Urolithiasis in Lambs Fed Diets with a High Proportion of Concentrate by Buarque, Vicente Luiz Macêdo, Bezerra, Helena Viel Alves, Rissi, Guilherme Pegoraro, Oliveira, Regner Ítalo Gonçalves de, Silva, Natália Marques da, Cônsolo, Nara Regina Brandão, Ramírez-Zamudio, Germán Darío, Strefezzi, Ricardo de Francisco, Gallo, Sarita Bonagurio, Silva, Saulo Luz, Leme, Paulo Roberto

“…This study aimed to evaluate the effectiveness of different additives in preventing urolithiasis in lambs fed a diet rich in concentrate and their impact on…”
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