Search Results - "Brzuzy, Kamil"

Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film by Jastrzębska, Aneta, Kmieciak, Anna, Gralak, Zuzanna, Brzuzy, Kamil, Nowaczyk, Jacek, Cichosz, Marcin, Krzemiński, Marek P, Szłyk, Edward

“…A new chitosan-based protective film containing rosemarinic acid (0.282% / ) has been elaborated. The film was formed from a water-oil emulsion system and…”
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A new approach for analysing biogenic amines in meat samples: Microwave-assisted derivatisation using 2-chloro-3-nitropyridine by Jastrzębska, Aneta, Kmieciak, Anna, Gralak, Zuzanna, Brzuzy, Kamil, Krzemiński, Marek, Gorczyca, Damian, Szłyk, Edward

“…[Display omitted] •2-Chloro-3-nitropyridine is a new reagent to derivatize biogenic amines.•Derivatives of biogenic amines were obtained using…”
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Determination of selected biogenic amines in fermented vegetables juices by Jastrzębska, Aneta, Kmieciak, Anna, Brzuzy, Kamil, Gralak, Zuzanna, Krzemiński, Marek P., Szłyk, Edward

“…Fermented vegetables and fruits are a good source of selected vitamins, antioxidants, microelements and revealed immune-boosting properties. The appropriate…”
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Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages by Jastrzębska, Aneta, Gralak, Zuzanna, Brzuzy, Kamil, Kmieciak, Anna, Krzemiński, Marek P., Burdziński, Rafał, Kurzawa, Marzanna, Szłyk, Edward

“…Kombucha is a fermentation product of sweetened tea with a symbiotic culture of acetic acid and yeast bacteria, consumed worldwide for its health-promoting…”
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