Search Results - "Bruno, Giovanni Luigi"

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  1. 1

    Coexistence between Xylella fastidiosa Subsp. pauca and Susceptible Olive Plants in the Salento Peninsula (Southern Italy) by Bruno, Giovanni Luigi

    Published in Agronomy (Basel) (01-09-2024)
    “…Olive Quick Decline Syndrome (OQDS) associated with Xylella fastidiosa subsp. pauca is one of the most destructive diseases of olive trees in the Salento…”
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    Journal Article
  2. 2

    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation by Molfetta, Mariagrazia, Morais, Etiele G., Barreira, Luisa, Bruno, Giovanni Luigi, Porcelli, Francesco, Dugat-Bony, Eric, Bonnarme, Pascal, Minervini, Fabio

    Published in Foods (12-07-2022)
    “…Meat represents an important protein source, even in developing countries, but its production is scarcely sustainable, and its excessive consumption poses…”
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    Journal Article
  3. 3

    Evaluation of Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars for Possible Cultivation for Both Fruit and Truffle Production in the Puglia Region, Southeastern Italy by Ferrara, Giuseppe, Lombardini, Leonardo, Mazzeo, Andrea, Bruno, Giovanni Luigi

    Published in Horticulturae (01-02-2023)
    “…Yield and different nut parameters were measured for two growing seasons on mature (28–29 years) trees of 11 pecan cultivars grown in an experimental orchard…”
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    Journal Article
  4. 4

    Physiological responses of ‘Italia’ grapevines infected with Esca pathogens by Bruno, Giovanni Luigi, Ippolito, Maria Paola, Mannerucci, Francesco, Bragazzi, Luca, Tommasi, Franca

    Published in Phytopathologia mediterranea (01-08-2021)
    “…Physiological features were examined of a 20-year-old Vitis vinifera ‘Italia’ table grape vineyard cropped in Apulia, Italy. Healthy vines with no foliar…”
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    Journal Article
  5. 5

    New Potential Biological Limiters of the Main Esca-Associated Fungi in Grapevine by Mannerucci, Francesco, D’Ambrosio, Giovanni, Regina, Nicola, Schiavone, Domenico, Bruno, Giovanni Luigi

    Published in Microorganisms (Basel) (01-08-2023)
    “…The strains Trichoderma harzianum TH07.1-NC (TH), Aphanocladium album MX95 (AA), Pleurotus eryngii AL142PE (PE) and Pleurotus ostreatus ALPO (PO) were tested…”
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    Journal Article
  6. 6

    Plant Health and Rhizosphere Microbiome: Effects of the Bionematicide Aphanocladium album in Tomato Plants Infested by Meloidogyne javanica by Leoni, Claudia, Piancone, Elisabetta, Sasanelli, Nicola, Bruno, Giovanni Luigi, Manzari, Caterina, Pesole, Graziano, Ceci, Luigi R, Volpicella, Mariateresa

    Published in Microorganisms (Basel) (03-12-2020)
    “…The artificial introduction in the soil of antagonistic microorganisms can be a successful strategy, alternative to agrochemicals, for the control of the…”
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    Journal Article
  7. 7

    Chitinolytic Enzymes of the Hyperparasite Fungus Aphanocladium album : Genome-Wide Survey and Characterization of A Selected Enzyme by Leoni, Claudia, Manzari, Caterina, Chiara, Matteo, Veronico, Pasqua, Bruno, Giovanni Luigi, Pesole, Graziano, Ceci, Luigi R, Volpicella, Mariateresa

    Published in Microorganisms (Basel) (22-05-2023)
    “…The filamentous fungus is known as a hyperparasite of plant pathogenic fungi; hence, it has been studied as a possible agent for plant protection. Chitinases…”
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    Journal Article
  8. 8

    Preliminary Studies on the In Vitro Interactions Between the Secondary Metabolites Produced by Esca-Associated Fungi and Enological Saccharomyces cerevisiae Strains by Scarano, Leonardo, Mazzone, Francesco, Mannerucci, Francesco, D’Amico, Margherita, Bruno, Giovanni Luigi, Marsico, Antonio Domenico

    Published in Plants (Basel) (31-08-2022)
    “…Esca-affected vines alter the carbohydrate metabolism, xylem transport of water and photosynthesis and show regular grapes (but berries do not reach maturity),…”
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    Journal Article
  9. 9

    Exploring a sustainable solution to control Xylella fastidiosa subsp. pauca on olive in the Salento Peninsula, Southern Italy by Bruno, Giovanni Luigi, Cariddi, Corrado, Botrugno, Luigi

    Published in Crop protection (01-01-2021)
    “…The effectiveness of NuovOlivo®, a natural detergent made from plants oils and extracts of multi botanical species plus sodium and calcium hydroxide, and…”
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    Journal Article
  10. 10

    Co-products from a biofuel production chain in crop disease management: A review by De Corato, Ugo, Pane, Catello, Bruno, Giovanni Luigi, Cancellara, Fernando Antonio, Zaccardelli, Massimo

    Published in Crop protection (01-02-2015)
    “…The economic importance of biofuel industrial production chains will increase in the coming years and will be a promising source of co-products that are useful…”
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    Journal Article
  11. 11

    Phytotoxic metabolites produced by Verticillium dahliae Kleb. in olive wilting: a chemical and spectroscopic approach for their molecular characterisation by D'Orazio, Valeria, Stallone, Domenico, Samer, Sermani, Loffredo, Elisabetta, Cirulli, Matteo, Bruno, Giovanni Luigi

    Published in Natural product research (01-06-2021)
    “…Most of the symptoms associated with Verticillium wilt disease in olive cultivation are due to complexes excreted by Verticillium dahliae. In this study…”
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    Journal Article
  12. 12

    Study of defense-related gene expression in grapevine infested by Colomerus vitis (Acari: Eriophyidae) by Javadi Khederi, Saeid, Khanjani, Mohammad, Gholami, Mansur, Bruno, Giovanni Luigi

    Published in Experimental & applied acarology (01-05-2018)
    “…Real-time quantitative polymerase chain reaction was used to study the expression of some marker genes involved in the interaction between grape ( Vitis…”
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    Journal Article
  13. 13

    Preliminary Studies on the In Vitro Interactions Between the Secondary Metabolites Produced by Esca-Associated Fungi and Enological ISaccharomyces cerevisiae/I Strains by Scarano, Leonardo, Mazzone, Francesco, Mannerucci, Francesco, D’Amico, Margherita, Bruno, Giovanni Luigi, Marsico, Antonio Domenico

    Published in Plants (Basel) (01-08-2022)
    “…Esca-affected vines alter the carbohydrate metabolism, xylem transport of water and photosynthesis and show regular grapes (but berries do not reach maturity),…”
    Get full text
    Journal Article
  14. 14

    Chitinolytic Enzymes of the Hyperparasite Fungus IAphanocladium album/I: Genome-Wide Survey and Characterization of A Selected Enzyme by Leoni, Claudia, Manzari, Caterina, Chiara, Matteo, Veronico, Pasqua, Bruno, Giovanni Luigi, Pesole, Graziano, Ceci, Luigi R, Volpicella, Mariateresa

    Published in Microorganisms (Basel) (01-05-2023)
    “…The filamentous fungus Aphanocladium album is known as a hyperparasite of plant pathogenic fungi; hence, it has been studied as a possible agent for plant…”
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    Journal Article
  15. 15

    Control of bacterial yellowing of cardoncello mushroom Pleurotus eryngii using acetic or hydrochloric acid solutions by Bruno, Giovanni Luigi, Rana, Gian Luigi, Sermani, Samer, Scarola, Luca, Cariddi, Corrado

    Published in Crop protection (01-08-2013)
    “…Yellowing or bacteriosis is the most severe disease of Pleurotus eryngii, the mushroom commonly called “cardoncello” or “Ferula mushroom” in Italy. Two…”
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    Journal Article
  16. 16

    Suppressiveness of white vinegar and steam-exploded liquid waste against the causal agents of Pleurotus eryngii yellowing by Bruno, Giovanni Luigi, De Corato, Ugo, Rana, Gian Luigi, De Luca, Piero, Pipoli, Vito, Lops, Rosa, Scarola, Luca, Mannerucci, Francesco, Piscitelli, Lea, Cariddi, Corrado

    Published in Crop protection (01-04-2015)
    “…During a survey of mushroom-beds in Apulia and Basilicata (southern Italy), several bacterial strains belonging to the fluorescent pseudomonads group have been…”
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    Journal Article