Search Results - "Bruni, Graziella Pinheiro"

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    Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging by Pinheiro Bruni, Graziella, Santos Acunha, Tanize, Oliveira, Jean P, Martins Fonseca, Laura, Tavares da Silva, Francine, Martins Guimarães, Vilásia, Rosa Zavareze, Elessandra

    “…BACKGROUND Yerba mate extract was encapsulated in electrospun zein fibers. Solutions were prepared with 30% (w/v) zein, and yerba mate extract was added at…”
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    Journal Article
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    Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed by de Oliveira, Jean Paulo, Bruni, Graziella Pinheiro, Fabra, Maria José, da Rosa Zavareze, Elessandra, López-Rubio, Amparo, Martínez-Sanz, Marta

    Published in Food hydrocolloids (01-04-2019)
    “…This study presents the valorization of the Gelidium sesquipedale seaweed for the development of bioactive aerogels with interest in food packaging…”
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    Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile by da Silva Lindemann, Igor, Lambrecht Dittgen, Caroline, de Souza Batista, Cristian, Pozzada dos Santos, Jaqueline, Pinheiro Bruni, Graziella, Cardoso Elias, Moacir, Levien Vanier, Nathan

    Published in Food chemistry (15-03-2021)
    “…•Rice and common bean blends were subjected to cooking and in vitro digestion.•Dialysis was performed in order to check phenolics bioaccessibility.•Starch…”
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    Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging by Pinheiro Bruni, Graziella, de Oliveira, Jean Paulo, Gómez-Mascaraque, Laura G., Fabra, Maria José, Guimarães Martins, Vilásia, Zavareze, Elessandra da Rosa, López-Rubio, Amparo

    Published in Food packaging and shelf life (01-03-2020)
    “…[Display omitted] •Bioactive coatings were obtained by emulsion electrospinning for food packaging use.•Blends of soy protein isolate and polyvinyl alcohol…”
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    Biocomposite Films Based on Phosphorylated Wheat Starch and Cellulose Nanocrystals from Rice, Oat, and Eucalyptus Husks by Bruni, Graziella Pinheiro, Oliveira, Jean Paulo, Fonseca, Laura Martins, Silva, Francine Tavares, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra

    Published in Starch - Stärke (01-03-2020)
    “…There is a worldwide demand for environment‐friendly, biodegradable materials. The objective of this study is to develop biocomposite films using native or…”
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    Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films by Fonseca, Laura Martins, Henkes, Angélica Karine, Bruni, Graziella Pinheiro, Viana, Lorena Aparecida Nunes, de Moura, Catarina Motta, Flores, Wladimir Hernandez, Galio, Alexandre Ferreira

    Published in Food biophysics (01-06-2018)
    “…The need to replace conventional polymers due to environmental pollution caused by them has led to increased production of biodegradable polymers such as…”
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    Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol by El Halal, Shanise Lisie Mello, Fonseca, Laura Martins, do Evangelho, Jarine Amaral, Bruni, Graziella Pinheiro, dos Santos Hackbart, Helen Cristina, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

    Published in Food biophysics (01-12-2019)
    “…In this study, ultrafine fibers were produced from black bean protein concentrates (BPCs) and polyvinyl alcohol (PVA) by electrospinning. The BPC was denatured…”
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    Cellulose fibers extracted from rice and oat husks and their application in hydrogel by Oliveira, Jean Paulo de, Bruni, Graziella Pinheiro, Lima, Karina Oliveira, Halal, Shanise Lisie Mello El, Rosa, Gabriela Silveira da, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

    Published in Food chemistry (15-04-2017)
    “…•The cellulose fibers extracted from rice and oat husks showed a high purity degree.•Hydrogels were obtained from the cellulose extracted from rice and oat…”
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    Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging by de Oliveira, Jean Paulo, Bruni, Graziella Pinheiro, el Halal, Shanise Lisie Mello, Bertoldi, Fabiano Cleber, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

    “…This study describes the valorization of rice and oat husks by obtaining cellulose nanocrystals for the production of aerogels for food packaging applications…”
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    Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis) by de Oliveira, Jean Paulo, Bruni, Graziella Pinheiro, Fonseca, Laura Martins, da Silva, Francine Tavares, da Rocha, Jeferson Cunha, da Rosa Zavareze, Elessandra

    Published in Food hydrocolloids (01-10-2020)
    “…The objective of this study was the valorization of yerba-mate through isolation of cellulose and nanocellulose, aiming for elaboration of bioactive aerogels…”
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    Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract by Silva, Francine Tavares, Fonseca, Laura Martins, Bruni, Graziella Pinheiro, Crizel, Rosane Lopes, Oliveira, Elizangela Gonçalves, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

    “…This study aimed to produce water-absorbent bioactive aerogels using biodegradable raw materials, wheat starch and poly ethylene oxide (PEO), and derived from…”
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    Crosslinked electrospun polyvinyl alcohol‐based containing immobilized α‐amilase for food application by Antunes Porto, Mariana Dias, Fonseca, Laura Martins, Silva, Francine Tavares, Pinheiro Bruni, Graziella, Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

    “…The objective of this study was to immobilize α‐amylase in polyvinyl alcohol (PVA) electrospun fibers with subsequent chemical crosslinking using vapor phase…”
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