Search Results - "Bruni, Graziella Pinheiro"
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Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging
Published in Journal of the science of food and agriculture (01-06-2020)“…BACKGROUND Yerba mate extract was encapsulated in electrospun zein fibers. Solutions were prepared with 30% (w/v) zein, and yerba mate extract was added at…”
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Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
Published in Food hydrocolloids (01-04-2019)“…This study presents the valorization of the Gelidium sesquipedale seaweed for the development of bioactive aerogels with interest in food packaging…”
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Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile
Published in Food chemistry (15-03-2021)“…•Rice and common bean blends were subjected to cooking and in vitro digestion.•Dialysis was performed in order to check phenolics bioaccessibility.•Starch…”
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Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging
Published in Food packaging and shelf life (01-03-2020)“…[Display omitted] •Bioactive coatings were obtained by emulsion electrospinning for food packaging use.•Blends of soy protein isolate and polyvinyl alcohol…”
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Biocomposite Films Based on Phosphorylated Wheat Starch and Cellulose Nanocrystals from Rice, Oat, and Eucalyptus Husks
Published in Starch - Stärke (01-03-2020)“…There is a worldwide demand for environment‐friendly, biodegradable materials. The objective of this study is to develop biocomposite films using native or…”
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Characteristics of starch from different bean genotypes and its effect on biodegradable films
Published in Journal of the science of food and agriculture (01-02-2019)“…BACKGROUND Starches from four common bean genotypes were characterized and used in the production of biodegradable films. Starches were characterized by their…”
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Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films
Published in Food biophysics (01-06-2018)“…The need to replace conventional polymers due to environmental pollution caused by them has led to increased production of biodegradable polymers such as…”
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Phosphorylated and Cross‐Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films
Published in Starch - Stärke (01-07-2018)“…Wheat starch is modified by phosphorylation and cross‐linking. Starches are evaluated for phosphorus content, amylose content, swelling power, solubility,…”
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Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol
Published in Food biophysics (01-12-2019)“…In this study, ultrafine fibers were produced from black bean protein concentrates (BPCs) and polyvinyl alcohol (PVA) by electrospinning. The BPC was denatured…”
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Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol
Published in International journal of biological macromolecules (15-10-2019)“…In this study, a method was developed to encapsulated carvacrol in nanofibers from soluble potato starch. The carvacrol was added in starch solutions at…”
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Cellulose fibers extracted from rice and oat husks and their application in hydrogel
Published in Food chemistry (15-04-2017)“…•The cellulose fibers extracted from rice and oat husks showed a high purity degree.•Hydrogels were obtained from the cellulose extracted from rice and oat…”
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Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging
Published in International journal of biological macromolecules (01-03-2019)“…This study describes the valorization of rice and oat husks by obtaining cellulose nanocrystals for the production of aerogels for food packaging applications…”
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Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)
Published in Food hydrocolloids (01-10-2020)“…The objective of this study was the valorization of yerba-mate through isolation of cellulose and nanocellulose, aiming for elaboration of bioactive aerogels…”
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Aerogels based on corn starch as carriers for pinhão coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging
Published in International journal of biological macromolecules (01-02-2021)“…The objective of this study was to produce renewable aerogels from native and anionic corn starches loaded with pinhão coat extract (PCE) with water absorbent…”
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Immobilization of α-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates
Published in International journal of biological macromolecules (01-04-2019)“…The objective of this study was to immobilize α-amylase in ultrafine polyvinyl alcohol (PVA) fibers by electrolysis and to evaluate its stability at different…”
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Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging
Published in International journal of biological macromolecules (15-07-2020)“…The objective of this study was to generate and characterize physically cross-linked aerogels by using germinated and non-germinated wheat starch, with and…”
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Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract
Published in International journal of biological macromolecules (30-09-2023)“…This study aimed to produce water-absorbent bioactive aerogels using biodegradable raw materials, wheat starch and poly ethylene oxide (PEO), and derived from…”
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Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin
Published in Journal of food science (01-12-2016)“…The objective of this study was to evaluate the effects of starch source and amylose content on the expansion ratio, density, and texture of expanded…”
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Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley
Published in Journal of the science of food and agriculture (01-01-2017)“…BACKGROUND Biodegradable films of native or acetylated starches with different concentrations of cellulose fibers (0%, 10% and 20%) were prepared. The films…”
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Crosslinked electrospun polyvinyl alcohol‐based containing immobilized α‐amilase for food application
Published in Journal of food processing and preservation (01-05-2020)“…The objective of this study was to immobilize α‐amylase in polyvinyl alcohol (PVA) electrospun fibers with subsequent chemical crosslinking using vapor phase…”
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