Search Results - "Bruna Callegari Franco"

Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization by Nunes, Graziela, Teixeira, Flávia, Schwarz, Kélin, Camargo, Cristiano Kopanski, Resende, Juliano Tadeu Vilela de, Santos, Elisvânia Freitas dos, Franco, Bruna Callegari, Novello, Daiana

“…Strawberries are berry-type fruits that are very popular and widely consumed all over the world. The sensorial, physical-chemical and nutritional…”
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The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children by Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello

“…Abstract This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to…”
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Farinha da casca de berinjela em pão: análise físico-química e sensorial entre crianças by Teixeira, Flávia, Lima, Karine Aparecida de, Silva, Vinícius Da Cruz, Franco, Bruna Callegari, Santos, Elisvânia Freitas dos, Novello, Daiana

“…Objetivo: Descrever a análise físico-química e sensorial de pão tipo bisnaguinha elaborado com diferentes níveis de farinha da casca de berinjela (FCB) entre…”
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