Search Results - "Bru, Elena"

Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages by López, Constanza M., Bru, Elena, Vignolo, Graciela M., Fadda, Silvina G.

“…In this study, proteolysis and low molecular weight (LMW) peptides (<3kDa) from commercial Argentinean fermented sausages were characterized by applying a…”
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Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034 by Ruiz Rodríguez, Luciana G., Aller, Kadri, Bru, Elena, De Vuyst, Luc, Hébert, Elvira M., Mozzi, Fernanda

“…Mannitol is a natural low-calorie sugar alcohol produced by certain (micro)organisms applicable in foods for diabetics due to its zero glycemic index. In this…”
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Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey by Pescuma, Micaela, Hébert, Elvira M, Bru, Elena, Font de Valdez, Graciela, Mozzi, Fernanda

“…The high nutritional value of whey makes it an interesting substrate for the development of fermented foods. The aim of this work was to evaluate the growth…”
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Lactobacillus casei improves resistance to pneumococcal respiratory infection in malnourished mice by Villena, Julio, Racedo, Silvia, Agüero, Graciela, Bru, Elena, Medina, Marcela, Alvarez, Susana

“…We studied the effect of Lactobacillus casei CRL 431 used as a supplement in a repletion diet on the resistance to Streptococcus pneumoniae respiratory…”
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Effect of lyophilization and storage temperature on the activity of salivaricin CRL 1328, a potential bioactive ingredient of a urogenital probiotic product by Pingitore, Esteban Vera, Bru, Elena, Nader-Macías, Mar&iacutea Elena

“…Bacteriocins are antimicrobial peptides with potential applications as therapeutic agents for the treatment of microbial infections. The aim of this work was…”
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Comparison of the growth and hydrogen peroxide production by vaginal probiotic lactobacilli under different culture conditions by Tomás, María Silvina Juárez, Bru, Elena, Nader-Macías, María Elena

“…Objective: The purpose of this study was to determine the optimal conditions for the growth and hydrogen peroxide production by vaginal lactobacilli. Study…”
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Surface characteristics of lactobacilli isolated from human vagina by Ocaña, Virginia S., Bru, Elena, Aída A. P. de Ruiz Holgado, Nader-Macias, María Elena

“…In the present paper, the taxonomic classification of 134 lactobacilli isolates from vaginal samples of 200 women of Tucumán, Argentina, is reported. They were…”
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Oral probiotics supplementation can stimulate the immune system in a stress process by Martin Manuel, Palomar, Elena, Bru, Carolina, Maldonado Galdeano, Gabriela, Perdigón

“…Abstract In a bifactorial stress mouse model we studied the effect of probiotic supplementation on biochemical parameter in serum, the intestinal impairment of…”
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Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives by Orihuel, Alejandra, Bonacina, Julieta, Vildoza, María José, Bru, Elena, Vignolo, Graciela, Saavedra, Lucila, Fadda, Silvina

“…The aim of this work was to evaluate the effect of meat curing agents on the bioprotective activity of the bacteriocinogenic strain, Enterococcus (E.) mundtii…”
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Estimation of vaginal probiotic lactobacilli growth parameters with the application of the Gompertz model by Juárez, TomásMaríaSilvina, de, LabandaElenaBru, de, RuizHolgadoAidaPesce, Nader-Macías, María Elena

“…Lactobacilli are widely described as probiotic microorganisms used to restore the ecological balance of different animal or human tracts. For their use as…”
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Evaluation and comparison of lactobacilli characteristics in the mouths of patients with or without cavities by Ahumada, Maria del Carmen, Bru, Elena, Colloca, Maria Eugenia, López, Maria Elena, Nader-Macías, Maria Elena

“…Lactobacilli were considered the prime cariogenic microorganisms until phylogenetic related bacteria, mutans streptococci, were associated with caries. Today,…”
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Successful management with fosfomycin + ceftazidime of an infection caused by multiple highly-related subtypes of multidrug-resistant and extensively drug-resistant KPC-producing Serratia marcescens by Rodríguez, Cecilia, Brengi, Silvina, Cáceres, Mariel Agustina, Mochi, Silvana, Viñas, María Rosa, Rizza, Constanza Antich, Merletti, Graciela, Bru, Elena, Assa, José Daniel, Raya, Raúl Ricardo, Centrón, Daniela

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Efficacy of neoadjuvant therapy and surgical rescue for locally advanced hepatoblastomas:10 year single-center experience and literature review by Ayllon Teran, Dolores, Gómez Beltran, Oscar, Ciria Bru, Rubén, Mateos González, Elena, Peña Rosa, María José, Luque Molina, Antonio, López Cillero, Pedro, Briceño Delgado, Javier

“…AIM:To report our experience with long-term outcomes after multimodal management therapy.METHODS:An observational retrospective study was performed containing…”
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Physicochemical factors differentially affect the biomass and bacteriocin production by bovine Enterococcus mundtii CRL1656 by Espeche, M Carolina, Juárez Tomás, M Silvina, Wiese, Birgitt, Bru, Elena, Nader-Macías, M E Fátima

“…Bovine Enterococcus mundtii CRL1656 (Centro de Referencia para Lactobacilos Culture Collection) produces an anti-Listeria and anti-Streptococcus dysgalactiae…”
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Statistical analysis of salivary pH changes after the intake of black tea and yerba mate supplemented with sweeteners by María Elena López de Bocanera, Myriam Adriana Koss de Stisman, Labanda, Elena Bru de, Gepner, Amalia Chervonagura de

“…Many studies have demonstrated the effect of various beverages on hard tissues of the mouth. Sugar consumption has also been avoided because it is associated…”
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Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors by Juárez Tomás, María Silvina, Bru, Elena, Martos, Gladys, Nader-Macías, María Elena

“…The industrial use of lactic acid bacteria as probiotic cultures depends on the preservation techniques employed, which are required to guarantee stable…”
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Main Factors Affecting the Consumer Acceptance of A rgentinean Fermented Sausages by López, Constanza M., Bru, Elena, Vignolo, Graciela M., Fadda, Silvina G.

“…Abstract Microbiological, physicochemical and sensory characteristics of most popular A rgentinean fermented sausages were evaluated in order to detect drivers…”
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Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid by Bustos, Ana Yanina, Raya, Raúl, Bru, Elena, de Valdez, Graciela Font, Taranto, María Pía

“…PURPOSE OF WORK: To apply a fluorescent dye as an alternative technique to evaluate the survival of potentially probiotic lactobacilli to bile acids (BA) as…”
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Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages by López, Constanza M., Bru, Elena, Vignolo, Graciela M., Fadda, Silvina G.

“…Microbiological, physicochemical and sensory characteristics of most popular Argentinean fermented sausages were evaluated in order to detect drivers of…”
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Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice by Alvarez, S, Herrero, C, Bru, E, Perdigon, G

“…Pseudomonas aeruginosa is an opportunistic pathogen that rarely causes pulmonary disease in normal hosts but one that is an important cause of acute pneumonia…”
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