Search Results - "Brown, PK"

Derangements of liver tissue bioenergetics in concanavalin A-induced hepatitis by Al-Shamsi, Mariam, Shahin, Allen, Mensah-Brown, Eric P K, Souid, Abdul-Kader

“…A novel in vitro system was employed to investigate liver tissue respiration (mitochondrial O2 consumption) in mice treated with concanavalin A (Con A). This…”
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PROXIMATE COMPOSITION AND SERVING SIZES OF SELECTED COMPOSITE GHANAIAN SOUPS by Appiah, CA, Samwini, AM, Brown, PK, Hayford, FEA, Asamoah-Boakye, O

“…Soups are major components of Ghanaian dishes. The composite nature of Ghanaian soups, in general, tend to make the calorie and macronutrient composition…”
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MlrA, a novel regulator of curli (AgF) and extracellular matrix synthesis by Escherichia coli and Salmonella enterica serovar Typhimurium by Brown, Peter K., Dozois, Charles M., Nickerson, Cheryl A., Zuppardo, Amy, Terlonge, Jackie, Curtiss, Roy

“…Production of curli (AgF) adhesins by Escherichia coli and Salmonella enterica serovar Typhimurium (S. typhimurium) is associated with extracellular matrix…”
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Role of Virulence Factors in Resistance of Avian Pathogenic Escherichia coli to Serum and in Pathogenicity by MELLATA, Melha, DHO-MOULIN, Maryvonne, DOZOIS, Charles M, CURTISS, Roy III, BROWN, Peter K, ARNE, Pascal, BREE, Annie, DESAUTELS, Clarisse, FAIRBROTHER, John M

“…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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The transforming growth factor-β superfamily cytokine macrophage inhibitory cytokine-1 is present in high concentrations in the serum of pregnant women by MOORE, A. G, BROWN, D. A, FAIRLIE, W. D, BAUSKIN, A. R, BROWN, P. K, MUNIER, M. L. C, RUSSELL, P. K, SALAMONSEN, L. A, WALLACE, E. M, BREIT, S. N

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Maillard crosslinking of food proteins I: the reaction of glutaraldehyde, formaldehyde and glyceraldehyde with ribonuclease by Gerrard, J.A, Brown, P.K, Fayle, S.E

“…The Maillard reaction influences not only the colour and flavour of foods, but also their texture, via protein crosslinking. In this, the first of a series of…”
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Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ by Gerrard, J.A, Brown, P.K, Fayle, S.E

“…As part of a study of the effects of the Maillard reaction on food texture, we have established, in the preceding paper, the capacities of formaldehyde,…”
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Maillard crosslinking of food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants by Gerrard, J.A, Brown, P.K, Fayle, S.E

“…The Maillard reaction influences not only the colour and flavour of foods, but also their texture. One of the mechanisms by which this occurs is via protein…”
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Appalachia Cancer Network: Cancer control research among a rural, medically underserved population by Lengerich, E.J, Wyatt, S.W, Rubio, A, Beaulieu, J.E, Coyne, C.A, Fleisher, L, Ward, A.J, Brown, P.K

“…Residents of Appalachia, especially those in rural Appalachia, are generally considered to be medically underserved. In fact, cancer mortality in Appalachia,…”
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The Propeptide of the Transforming Growth Factor-β Superfamily Member, Macrophage Inhibitory Cytokine-1 (MIC-1), Is a Multifunctional Domain That Can Facilitate Protein Folding and Secretion by Fairlie, W. Douglas, Zhang, Hong-Ping, Wu, Wan M., Pankhurst, Susan L., Bauskin, Asne R., Russell, Patricia K., Brown, Peter K., Breit, Samuel N.

“…Macrophage inhibitory cytokine-1 (MIC-1) is a divergent member of the transforming growth factor-β (TGF-β) superfamily. While it is synthesized in a pre-pro…”
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Protein Cross-Linking in Food by GERRARD, J.A., MEADE, S J, MILLER, A G, BROWN, P K, YASIR, S B M, SUTTON, K H, NEWBERRY, M P

“…: The aims of this paper are (1) to probe the relationship between molecular structure and protein cross‐linking ability for a range of small molecules; (2) to…”
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Repeat unit polysaccharides of bacteria: a model for polymerization resembling that of ribosomes and fatty acid synthetase, with a novel mechanism for determining chain length by Bastin, D A, Stevenson, G, Brown, P K, Haase, A, Reeves, P R

“…We report the identification and sequence from Escherichia coli and Salmonella enterica strains of the cld gene, encoding the chain-length determinant (CLD)…”
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Two-dimensional SPICE-linked multiresolution impedance method for low-frequency electromagnetic interactions by Eberdt, M., Brown, P.K., Lazzi, G.

“…A multiresolution impedance method for the solution of low-frequency electromagnetic interaction problems typically encountered in bioelectromagnetics is…”
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Regulatory T cells and ST2 signaling control diabetes induction with multiple low doses of streptozotocin by Zdravkovic, Nemanja, Shahin, Allen, Arsenijevic, Nebojsa, Lukic, Miodrag L., Mensah-Brown, Eric P.K.

“…Several peripheral mechanisms appear to be operational in limiting autoimmune damage of the islets of Langerhans and organ-specific T cell-mediated…”
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Unique chromosomal regions associated with virulence of an avian pathogenic Escherichia coli strain by Brown, P.K. (Washington University, St. Louis, MO.), Curtis, R

“…The avian pathogenic Escherichia coli strain chi7122 (serotype O78:K80:H9) causes airsacculitis and colisepticemia in chickens. To identify genes associated…”
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Expression of a TGF-β superfamily protein, macrophage inhibitory cytokine-1, in the yeast Pichia pastoris by Fairlie, W.Douglas, Zhang, Hong-Ping, Brown, Peter K., Russell, Patricia K., Bauskin, Asne R., Breit, Samuel N.

“…The methylotrophic yeast, Pichia pastoris, has been used to express both human and murine macrophage inhibitory cytokine-1 (MIC-1), a transforming growth…”
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Epitope Mapping of the Transforming Growth Factor-β Superfamily Protein, Macrophage Inhibitory Cytokine-1 (MIC-1):  Identification of at Least Five Distinct Epitope Specificities by Fairlie, W. Douglas, Russell, Patricia K, Wu, Wan M, Moore, Anthony G, Zhang, Hong-Ping, Brown, Peter K, Bauskin, Asne R, Breit, Samuel N

“…Macrophage inhibitory cytokine-1 (MIC-1) is a divergent member of the transforming growth factor-β (TGF-β) superfamily whose increased expression is associated…”
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Pam3CSK4 enhanced beta cell loss and diabetogenesis: The roles of IFN-gamma and IL-17 by Al Shamsi, Mariam, Shahin, Allen, Iwakura, Yoichiro, Lukic, Miodrag L, Mensah-Brown, Eric P.K

“…Abstract Toll like receptors are primary sensors of both innate and adaptive immune systems. They activate APCs and influence T-cell function in inflammatory…”
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IL‐23 leads to diabetes induction after subdiabetogenic treatment with multiple low doses of streptozotocin by Mensah‐Brown, Eric P. K., Shahin, Allen, Al‐Shamisi, Mariam, Wei, Xiaoging, Lukic, Miodrag L.

“…IL‐23, a proximal regulator of IL‐17, may be a major driving force in the induction of autoimmune inflammation. We have used a model of subdiabetogenic…”
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Protein cross-linking in food: mechanisms, consequences, applications by Gerrard, Juliet A, Brown, Paula K

“…The Maillard reaction influences not only the colour and flavour of foods, but also their texture. One of the mechanisms by which this occurs is via protein…”
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