Search Results - "Brown, E.D."

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings by Sinha, R., Rothman, N., Salmon, C.P., Knize, M.G., Brown, E.D., Swanson, C.A., Rhodes, D., Rossi, S., Felton, J.S., Levander, O.A.

“…Meats cooked at high temperatures sometimes contain heterocyclic amines (HCAs) that are known mutagens and animal carcinogens, but their carcinogenic potential…”
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Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness by Sinha, R., Knize, M.G., Salmon, C.P., Brown, E.D., Rhodes, D., Felton, J.S., Levander, O.A., Rothman, N.

“…Heterocyclic amines (HCAs) are known mutagens and animal carcinogens produced in meats cooked at high temperature. As pork is the second most frequently…”
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Metabolic suppression identifies new antibacterial inhibitors under nutrient limitation by Zlitni, Soumaya, Ferruccio, Lauren F, Brown, Eric D

“…Identification of antibacterials and then their mechanism of action using metabolic suppression profiling uncovers inhibitors targeting glycine metabolism,…”
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Fall and spring somatic energy content for Alaskan Pacific herring ( Clupea pallasi Valenciennes 1847) relative to age, size and sex by Paul, A.J, Paul, J.M, Brown, E.D

“…During the fall of 1995 and spring of 1996, the whole body energy content (WBEC) of Pacific herring ( Clupea pallasi Valenciennes 1847) from Prince William…”
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See-Bed Energy and Mineral Resources and the Law of the Sea. Vol. II , The Area Beyond the Limits of National Jurisdiction by Brown, E.D.

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Sea-Bed Energy and Mineral Resources and the Law of the Sea (Vol I), The Areas Within National Jurisdiction by Brown, E.D

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Development and characterization of a xylose-dependent system for expression of cloned genes in Bacillus subtilis : Conditional complementation of a teichoic acid mutant by BHAVSAR, Amit P, XUMEI ZHAO, BROWN, Eric D

“…We have developed a xylose-dependent expression system for tight and modulated expression of cloned genes in Bacillus subtilis. The expression system is…”
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Communication in river otters: Creation of variable resource sheds for terrestrial communities by Ben-David, M, Blundell, G.M, Kern, J.W, Maier, J.A.K, Brown, E.D, Jewett, S.C

“…Movements and behavior of animals can result in transfer of nutrients between discrete spatial patches, leading to spatial and temporal variability in resource…”
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Drugs against superbugs: private lessons from bacteriophages by Brown, Eric D.

“…Bacterial genomics has provided a plethora of potential targets for antibacterial drug discovery, however, success in the hunt for new antibiotics will hinge…”
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Effects of moderate alcohol consumption on folate and vitamin B12 status in postmenopausal women by Laufer, E.M, Hartman, T.J, Baer, D.J, Gunter, E.W, Dorgan, J.F, Campbell, W.S, Clevidence, B.A, Brown, E.D, Albanes, D, Judd, J.T, Taylor, P.R

“…Background: Although alcohol intake has been positively associated with breast cancer risk in epidemiologic studies, a causal relationship has not been…”
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Editorial by Brown, E.D.

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Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken by Knize, M. G, Sinha, R, Brown, E. D, Salmon, C. P, Levander, O. A, Felton, J. S, Rothman, N

“…As part of a comprehensive survey of the heterocyclic amine content of foods, beef hamburgers, steaks, and pork ribs were purchased from restaurants, with…”
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Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal women by Lavigne, J.A, Baer, D.J, Wimbrow, H.H, Albert, P.S, Brown, E.D, Judd, J.T, Campbell, W.S, Giffen, C.A, Dorgan, J.F, Hartman, T.J

“…Background: Increased circulating insulin-like growth factor I (IGF-I) concentrations, frequently adjusted for IGF binding protein 3 (IGFBP-3), have been…”
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Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men by Micozzi, MS, Brown, ED, Edwards, BK, Bieri, JG, Taylor, PR, Khachik, F, Beecher, GR, Smith, JC

“…We determined serial changes in four major plasma carotenoid fractions (α-carotene, β-carotene, lutein/zeaxanthin, and lycopene) in 30 men consuming defined…”
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Heterocyclic amine content in fast-food meat products by Knize, M.G., Sinha, R., Rothman, N., Brown, E.D., Salmon, C.P., Levander, O.A., Cunningham, P.L., Felton, J.S.

“…Heterocyclic aromatic amines are sometimes formed during the cooking of muscle meats, and their mutagenic and carcinogenic effects are of potential concern in…”
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3D statistical neuroanatomical models from 305 MRI volumes by Evans, A.C., Collins, D.L., Mills, S.R., Brown, E.D., Kelly, R.L., Peters, T.M.

“…Recently, there has been a rapid growth in the use of 3D multi-modal correlative imaging for studies of the human brain. Regional cerebral blood flow (CBF)…”
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Conformational change and membrane association of the PutA protein are coincident with reduction of its FAD cofactor by proline by BROWN, E. D, WOOD, J. M

“…The PutA protein is both the put repressor and a membrane-bound enzyme with proline and delta 1-pyrroline-5-carboxylate dehydrogenase activities. The…”
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State Responsibility and the Marine Environment by Brian Smith Oxford: Clarendon Press, 1988, xviii + 254 + (bibliography and index) 27 pp (hardback £30.00) by Brown, E.D.

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Redesigned purification yields a fully functional PutA protein dimer from Escherichia coli by BROWN, E. D, WOOD, J. M

“…Proline utilization by Escherichia coli and Salmonella typhimurium requires expression of genes putP (encoding a proline transporter) and putA. Genetic data…”
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The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database by Forman, MR, Lanza, E, Yong, LC, Holden, JM, Graubard, BI, Beecher, GR, Meltiz, M, Brown, ED, Smith, JC

“…A newly available carotenoid food-composition database providing specific carotenoid values for > 2300 foods was linked to dietary data on 57 male nonsmokers…”
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