Search Results - "Browdy, A.A"

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  1. 1
    Whey improves oxidative stability of soybean oil

    Whey improves oxidative stability of soybean oil by Browdy, A.A. (Florida State University, Tallahasee, FL.), Harris, N.D

    Published in Journal of food science (01-03-1997)
    “…Whey powder and Maillard reaction products (MRP) produced from whey suppressed the formation of hydroperoxides and thiobarbituric acid-reactive substances, and…”
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  2. 2
    The residual and direct effects of reduced-risk and conventional miticides on twospotted spider mites, Tetranychus urticae (Acari: Tetranychidae) and predatory mites (Acari: Phytoseiidae)

    The residual and direct effects of reduced-risk and conventional miticides on twospotted spider mites, Tetranychus urticae (Acari: Tetranychidae) and predatory mites (Acari: Phytoseiidae) by Liburd, O.E., White, J.C., Rhodes, E.M., Browdy, A.A.

    Published in The Florida entomologist (15-03-2007)
    “…The residual effects of several reduced-risk and conventional miticides were evaluated in strawberries (Fragaria z ananassa Duchesne) on the twospotted spider…”
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    Residual and Direct Effects of Reduced-Risk and Conventional Miticides on Twospotted Spider Mites, Tetranychus urticae (Acari: Tetranychidae) and Predatory Mites (Acari: Phytoseiidae

    Residual and Direct Effects of Reduced-Risk and Conventional Miticides on Twospotted Spider Mites, Tetranychus urticae (Acari: Tetranychidae) and Predatory Mites (Acari: Phytoseiidae by Liburd, O.E, White, J.C, Rhodes, E.M, Browdy, A.A

    Published in The Florida entomologist (2007)
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