Search Results - "Broto, Wisnu"

The Preparation of Virgin Coconut Oil Using Acid from Passion Fruit Extract at Different Temperature and Incubation Time by Ayuningtyas, Inggrit Pangestu, Broto, Wisnu

“…Virgin coconut oil (VCO) is a liquid coconut product with a translucent color, a characteristic coconut aroma, and long shelf life. VCO can be made in various…”
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The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method by Kamila, Nadya Permata, Broto, Wisnu

“…Virgin coconut oil (VCO) can be made from several types of coconuts by using several techniques that potentially result ini clear colour, distinct coconut…”
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Photocatalytic Scheme with External Magnetic Field on Coffee Waste in Hydrogen Production by Alphanoda, Abid Fahreza, Prasetyo, Eko, Broto, Wisnu

“…Photocatalytic is considered a deadlock-breaking technology for renewable energy and lowering environmental pollutants. Photocatalytic efficiency efforts are…”
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Efficacy of Insecticide Formulation of Organo Phosphate 5 Ec Mixture of Maltahion on Mosquito Aedes Aegypti by Edy, Supriyo, Wisnu, Broto, Isti, Pujiastuti, Fahmi, Arifan

“…Efficacy insecticide of organophosphate 5 EC formulation mixture of 20 % malathion and 10 % permentrin on mosquito Aedes aegypti was studied. The experiment…”
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Rate of physical appearance changes on yellowness in salak during preservation in room storage by Pangestika, Widia, Al-Baarri, Ahmad Ni’matullah, Legowo, Anang Mohamad, Hadipernata, Mulyana, Broto, Wisnu, Izzati, Laili

“…Background: Discoloration was one indicator of food damage including in fruits, since the change may be used as a quality measurement. Salak became one of the…”
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Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage by Handoko, Yulian Dwi Anggraeni Puspa, Al-Baarri, Ahmad Ni'matullah, Legowo, Anang Mohamad, Hadipernata, Mulyana, Broto, Wisnu

“…Snake fruit is a type of tropical fruit with high market demand, however it is easily damaged and approximately ± 7 days at room temperature of shelf life…”
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Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage by Wratsongko, Albertus Carolus Dito, Legowo, Anang Mohamad, Al-Baarri, Ahmad Ni'matullah, Hadipernata, Mulyana, Broto, Wisnu

“…This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred…”
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Changes in Total Acid of Snake fruit (Salacca edulis Reinw.) during Storage Room Temperature by Haryanti, Siska Agustina Dwi, Legowo, Anang Mohamad, Al-Baarri, Ahmad Ni'matullah, Hadipernata, Mulyana, Broto, Wisnu

“…Snake fruit (Salacca edulis Reinw.) is an indigenous fruit of Indonesia that has weakness as easily-damaged fruit, therefore it has a short shelf life at room…”
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Detection of Decaying Aroma of Salak Pondoh (Salacca edulis reinw) in Fifteen Days Storage at Room Temperature by Ayudiaswati, Dika Intan, Legowo, Anang Mohamad, Al-Baarri, Ahmad Ni'matullah, Hadipernata, Mulyana, Broto, Wisnu, Risfaheri, Risfaheri

“…Salak pondoh (Salacca edulis reinw) is one of horticulture product that easily to decay. Decaying aroma is one of indicators for qualities loss of salak…”
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Kinetics Of The Enzymatic Transesterification Of Tuna Oil Catalyzed By Immobilized Candida Rugose Lipase To Produce Structured Lipid High In Omega-3 Fatty Acids by Rizka, Amalia, Wahyuningsih, Wahyuningsih, RTD Wisnu, Broto, Mohamad, Endy Yulianto, Hafizh, Rama Devara, Dwi, Yunita Indah Sari

“…Structured lipid containing Medium Chain of Fatty Acid (MCFA) at outer position and Poly-Unsaturated Fatty Acids (PUFA) at sn-2 position has nutritional value…”
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A taxonomic revision of the small mangrove genus Camptostemon (Malvaceae) by Damayanto, I Putu Gede P., Rahmawati, Kusuma, Nurdiansah, Doni, Martiansyah, Irfan, Riastiwi, Indira, Broto, Bayu Wisnu, Mambrasar, Yasper Michael, Mirmanto, Edi

“…The true mangrove genus Camptostemon (Malvaceae) is becoming increasingly rare. This genus can be found in the Philippines, Borneo, Sulawesi, Maluku, Papua New…”
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PENGARUH SUHU DAN KELEMBABAN TERHADAP PERTUMBUHAN Fusarium verticillioides BIO 957 DAN PRODUKSI FUMONISIN B1 (The Effect of Temperature and Humidity on the Growth of Fusarium verticillioides Bio 957 and Fumonisin B1 Productions) by Rahayu, Dwi, Rahayu, Winiati Pudji, Jenie, Hanifah Nuryani, Herawati, Dian, Broto, Wisnu, Ambarwati, Santi

“…was the predominant  species in producing fumonisin on agricultural products. Fumonisisn B1 (FB1) is the most abundant fumonisin in nature and the most toxic…”
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Effect of Thermal Pretreatment of Pineapple Peel Waste in Biogas Production using Response Surface Methodology by Fahmi Arifan, Raden Teguh Dwiputro Wisnu Broto, Siswo Sumardiono, Sutaryo, Aprilia Larasati Dewi, Yusuf Arya Yudanto, Enrico Fendy Sapatra

“…This study aims to determine the effect of thermal pretreatment from pineapple peel waste on biogas production using a batch anaerobic digestion process. The…”
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Characterization of Physical and Chemical Properties of Functional Beverages of Robusta Coffee Leaf Herbal Tea With Red Ginger-Enriched Green Tea Technique by Arifan, Fahmi, Broto, Wisnu, Supriyo, Edy, Faisal, Mirza Muhammad, Wardani, Oktaviani Kusuma, Sapatra, Enrico Fendy

“…Immunity is the immune that exists in the human body which has the ability to fight various kinds of pathogenic microorganisms such as viruses. The low…”
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PENGARUH KEMASAN TERHADAP KUALITAS DADIH SUSU SAPI by (Miskiyah), Miskiyah, Broto, Wisnu

“…Dadih is a traditional dairy product obtained from a fermentation of buffalo milk and usually packed using bamboo. The usage of bamboo for dadih packaging has…”
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The pH and Hedonic of Chicken Steak Cooked with Seasoning Contains Cashew Apple Extract by Wisnu Broto, V Priyo Bintoro, Ghassani Ardan Setiawan, Sri Risdhiyanti Nuswantari, Siti Susanti

“…Cashew apple utilization is less than the cashew itself, due to the cheaper price and therefore often ends up as waste. Extract cashew apple can be applied in…”
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Conserving large mammals on small islands: A case study on one of the world’s most understudied pigs, the Togean islands babirusa by Jati, Agus Sudibyo, Broto, Bayu Wisnu, Dri, Gabriela Franzoi, Latifiana, Kurnia, Fraver, Shawn, Rejeki, Ikeu Sri, Bustang, Mortelliti, Alessio

“…Conserving large mammals on small islands poses a great challenge, given their high resource demand within the limited space available. The endangered Togean…”
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Developing a monitoring protocol for a threatened species in a developing country: Lessons learned from monitoring the Togean Islands babirusa by Jati, Agus Sudibyo, Broto, Bayu Wisnu, Dri, Gabriela Franzoi, Rejeki, Ikeu Sri, Mortelliti, Alessio

“…•We used a power analysis to develop a monitoring protocol for the Togean babirusa.•Our protocol can detect a ≥ 20 % decline in occupancy of the species.•Areas…”
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Identification of Impedance Changes in Metal Using RFID RC522 Based on Arduino Uno by Pratomo, Vector Anggit, Haryanto, Gunady, Priyanto, Untung, Broto, Wisnu

“…Identification of corrosion in the tool industry is very important because it minimizes the impacts and losses due to damage to the tools used. Although there…”
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Numerical Design of Quad-Band Antenna for UWB RF Signal Energy Harvesting on IoT Application by Mahendra, Adhi, Adhiyoga, Yohanes Galih, Broto, Wisnu, Saputra, Agung, Pratomo, Vector A.

“…IoT is seen as the development of internet network connectivity in electronic devices such as smartphones or other devices that can communicate and connect to…”
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