Search Results - "Brossard, C"

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  1. 1

    The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model by Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., Denery-Papini, S.

    Published in Food chemistry (15-07-2016)
    “…•The allergenicity of native and large aggregates of ovalbumin was investigated.•Heat aggregation enhanced IgG production and induced a pro Th1-profile.•Large…”
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    Journal Article
  2. 2

    Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation by Denery-Papini, S., Bodinier, M., Larré, C., Brossard, C., Pineau, F., Triballeau, S., Pietri, M., Battais, F., Mothes, T., Paty, E., Moneret-Vautrin, D.-A.

    Published in Allergy (Copenhagen) (01-08-2012)
    “…Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have…”
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    Journal Article
  3. 3

    Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction by Larré, C., Lupi, R., Gombaud, G., Brossard, C., Branlard, G., Moneret-Vautrin, D.A., Rogniaux, H., Denery-Papini, S.

    Published in Journal of proteomics (12-08-2011)
    “…Wheat is an important part of the daily diet of millions of people. However, this staple food is also responsible for food allergies. Ancient cultivars of…”
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    Journal Article
  4. 4

    Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats by Lupi, R., Masci, S., Rogniaux, H., Tranquet, O., Brossard, C., Lafiandra, D., Moneret-Vautrin, D.A., Denery-Papini, S., Larré, C.

    Published in Journal of cereal science (01-07-2014)
    “…Breeding has enabled the development of wheat genotypes with different quality characteristics and end uses. Despite its numerous positive properties that make…”
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    Journal Article
  5. 5

    Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat by Bodinier, M, Brossard, C, Triballeau, S, Morisset, M, Guérin-Marchand, C, Pineau, F, de Coppet, P, Moneret-Vautrin, D A, Blank, U, Denery-Papini, S

    “…Antigenic profiles obtained by ELISA with IgE from patients with wheat food allergy (WFA) established that major allergens are albumins/globulins (AG) for…”
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    Journal Article
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    Flavor Perception and Aroma Release from Model Dairy Desserts by Lethuaut, Laurent, Weel, Koen G. C, Boelrijk, Alexandra E. M, Brossard, Chantal D

    Published in Journal of agricultural and food chemistry (02-06-2004)
    “…Six model dairy desserts, with three different textures and two sucrose levels, were equally flavored with a blend of four aroma compounds [ethyl pentanoate,…”
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    Journal Article
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    Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line by Bodinier, Marie, Legoux, Marie-Anne, Pineau, Florence, Triballeau, Sylvie, Segain, Jean-Pierre, Brossard, Chantal, Denery-Papini, Sandra

    Published in Journal of agricultural and food chemistry (30-05-2007)
    “…Because intestinal absorption of food protein can trigger an allergic reaction, the effect of wheat proteins on intestinal epithelial cell permeability was…”
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    Journal Article
  10. 10

    Rheology of polyol behenates and drug release from matrix monolithic capsules by Duclos, R, Bourret, E, Brossard, C

    Published in International journal of pharmaceutics (25-05-1999)
    “…Three polyol behenates with similar melting points (MP) and different hydrophilic–lipophilic balances (HLB) were studied (MP/HLB: 70/02, 63/05 and 57/13)…”
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    Journal Article
  11. 11

    Perceptual Interactions between Characteristic Notes Smelled above Aqueous Solutions of Odorant Mixtures by Brossard, Chantal, Rousseau, Florence, Dumont, Jean-Pierre

    Published in Chemical senses (01-05-2007)
    “…Twenty-two experienced panelists rated odor intensity of aqueous solutions of citral, octen-1-ol-3, and hexanal. The panel assessed unmixed components and…”
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    Journal Article
  12. 12

    Extrusion-Spheronization Manufacture of Gelucire® Matrix Beads by Montoussé, C., Pruvost, M., Rodriguez, F., Brossard, C.

    “…Theophylline extended-release spheres were prepared by extrusion-spheronization of matrix granulations previously obtained by incorporation of the drug in…”
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    Journal Article
  13. 13

    Characterization of the Flow Field inside a Rotating, Rib-Roughened, U-Shaped Channel using Particle Image Velocimetry by Brossard, C., Servouze, Y., Gicquel, P., Barrier, R.

    “…A research program was initiated at ONERA with the aim to improve the understanding of aerodynamic and thermal phenomena of internal blade cooling by forced…”
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    Conference Proceeding
  14. 14

    Oil–water partition coefficient of odorants: reliable index for smell but deceptive for odor rating by Brossard, C, Rousseau, F, Dumont, J-P

    Published in Food quality and preference (2002)
    “…The study was aimed at providing support to the assumption that water vapor, contained within the food headspace, can increase the perceived intensity of…”
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    Journal Article
  15. 15

    Effect of Formulation on the Rheology of Theophylline Compound Suspensions in Gelucires by RATSIMBAZAFY, V., BOURRET, E., BROSSARD, C.

    Published in Journal of pharmacy and pharmacology (01-09-1997)
    “…The theophylline derivatives, etofylline, diprophylline and proxyphylline, which exhibit increasing aqueous solubitity, were used to prepare suspensions in…”
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    Journal Article
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    Multifocal structure of the T cell – dendritic cell synapse by Brossard, Cédric, Feuillet, Vincent, Schmitt, Alain, Randriamampita, Clotilde, Romao, Maryse, Raposo, Graça, Trautmann, Alain

    Published in European journal of immunology (01-06-2005)
    “…The structure of immunological synapses formed between murine naive T cells and mature dendritic cells has been subjected to a quantitative analysis…”
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    Journal Article
  18. 18

    Cellular therapy treatment of chronic radiation cystitis in rats by Brossard, C., Dos Santos, M., Demarquay, C., Buard, V., Tarlet, G., Squiban, C., Linard, C., Mathieu, N., Granger, R., Sache, A., Lalieve, D. Denais, Milliat, F., Chapel, A.

    Published in Cytotherapy (Oxford, England) (01-05-2020)
    “…Chronic radiocystitis (CRC) is a pathology resulting from irradiation of the pelvic area without long term effective treatment. CRC is characterized by chronic…”
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    Journal Article
  19. 19

    Rheological behaviour of saturated polyglycolysed glycerides by Bourret, E, Ratsimbazafy, V, Maury, L, Brossard, C

    Published in Journal of pharmacy and pharmacology (01-07-1994)
    “…Seven saturated polyglycolysed glycerides (Gelucires) of melting points varying from 42 to 53 degrees C and hydrophilic-lipophilic balance values from 2 to 14…”
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    Journal Article
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    Concentration of drugs in blood of suspected impaired drivers by Augsburger, Marc, Donzé, Nicolas, Ménétrey, Annick, Brossard, Clarisse, Sporkert, Frank, Giroud, Christian, Mangin, Patrice

    Published in Forensic science international (04-10-2005)
    “…Analytical records concerning 440 living drivers suspected of driving under the influence of drug (DUID) were collected and examined during a 2 years period…”
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    Journal Article Conference Proceeding