Search Results - "Brossard, C"
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The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model
Published in Food chemistry (15-07-2016)“…•The allergenicity of native and large aggregates of ovalbumin was investigated.•Heat aggregation enhanced IgG production and induced a pro Th1-profile.•Large…”
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2
Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation
Published in Allergy (Copenhagen) (01-08-2012)“…Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have…”
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3
Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction
Published in Journal of proteomics (12-08-2011)“…Wheat is an important part of the daily diet of millions of people. However, this staple food is also responsible for food allergies. Ancient cultivars of…”
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4
Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats
Published in Journal of cereal science (01-07-2014)“…Breeding has enabled the development of wheat genotypes with different quality characteristics and end uses. Despite its numerous positive properties that make…”
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5
Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat
Published in International archives of allergy and immunology (01-01-2008)“…Antigenic profiles obtained by ELISA with IgE from patients with wheat food allergy (WFA) established that major allergens are albumins/globulins (AG) for…”
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6
How to say goodbye
Published in Intensive care medicine experimental (01-10-2015)“…Issue Title: ESICM LIVES 2015…”
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7
Are caregivers knowledgeable and interested in post-ICU outcomes?
Published in Intensive care medicine experimental (01-10-2015)“…Issue Title: ESICM LIVES 2015…”
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8
Flavor Perception and Aroma Release from Model Dairy Desserts
Published in Journal of agricultural and food chemistry (02-06-2004)“…Six model dairy desserts, with three different textures and two sucrose levels, were equally flavored with a blend of four aroma compounds [ethyl pentanoate,…”
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9
Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line
Published in Journal of agricultural and food chemistry (30-05-2007)“…Because intestinal absorption of food protein can trigger an allergic reaction, the effect of wheat proteins on intestinal epithelial cell permeability was…”
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10
Rheology of polyol behenates and drug release from matrix monolithic capsules
Published in International journal of pharmaceutics (25-05-1999)“…Three polyol behenates with similar melting points (MP) and different hydrophilic–lipophilic balances (HLB) were studied (MP/HLB: 70/02, 63/05 and 57/13)…”
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11
Perceptual Interactions between Characteristic Notes Smelled above Aqueous Solutions of Odorant Mixtures
Published in Chemical senses (01-05-2007)“…Twenty-two experienced panelists rated odor intensity of aqueous solutions of citral, octen-1-ol-3, and hexanal. The panel assessed unmixed components and…”
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12
Extrusion-Spheronization Manufacture of Gelucire® Matrix Beads
Published in Drug development and industrial pharmacy (1999)“…Theophylline extended-release spheres were prepared by extrusion-spheronization of matrix granulations previously obtained by incorporation of the drug in…”
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13
Characterization of the Flow Field inside a Rotating, Rib-Roughened, U-Shaped Channel using Particle Image Velocimetry
Published in ICIASF 2005 RecordInternational Congress onInstrumentation in AerospaceSimulation Facilities (2005)“…A research program was initiated at ONERA with the aim to improve the understanding of aerodynamic and thermal phenomena of internal blade cooling by forced…”
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Conference Proceeding -
14
Oil–water partition coefficient of odorants: reliable index for smell but deceptive for odor rating
Published in Food quality and preference (2002)“…The study was aimed at providing support to the assumption that water vapor, contained within the food headspace, can increase the perceived intensity of…”
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15
Effect of Formulation on the Rheology of Theophylline Compound Suspensions in Gelucires
Published in Journal of pharmacy and pharmacology (01-09-1997)“…The theophylline derivatives, etofylline, diprophylline and proxyphylline, which exhibit increasing aqueous solubitity, were used to prepare suspensions in…”
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16
OC-0288 Preclinical study of chronic radiation cystitis and cell therapy treatment
Published in Radiotherapy and oncology (01-08-2021)Get full text
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17
Multifocal structure of the T cell – dendritic cell synapse
Published in European journal of immunology (01-06-2005)“…The structure of immunological synapses formed between murine naive T cells and mature dendritic cells has been subjected to a quantitative analysis…”
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18
Cellular therapy treatment of chronic radiation cystitis in rats
Published in Cytotherapy (Oxford, England) (01-05-2020)“…Chronic radiocystitis (CRC) is a pathology resulting from irradiation of the pelvic area without long term effective treatment. CRC is characterized by chronic…”
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Rheological behaviour of saturated polyglycolysed glycerides
Published in Journal of pharmacy and pharmacology (01-07-1994)“…Seven saturated polyglycolysed glycerides (Gelucires) of melting points varying from 42 to 53 degrees C and hydrophilic-lipophilic balance values from 2 to 14…”
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Concentration of drugs in blood of suspected impaired drivers
Published in Forensic science international (04-10-2005)“…Analytical records concerning 440 living drivers suspected of driving under the influence of drug (DUID) were collected and examined during a 2 years period…”
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