Search Results - "Brossard, C"

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  1. 1

    The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model by Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., Denery-Papini, S.

    Published in Food chemistry (15-07-2016)
    “…•The allergenicity of native and large aggregates of ovalbumin was investigated.•Heat aggregation enhanced IgG production and induced a pro Th1-profile.•Large…”
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    Journal Article
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    Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation by Denery-Papini, S., Bodinier, M., Larré, C., Brossard, C., Pineau, F., Triballeau, S., Pietri, M., Battais, F., Mothes, T., Paty, E., Moneret-Vautrin, D.-A.

    Published in Allergy (Copenhagen) (01-08-2012)
    “…Background Gluten proteins can be modified by deamidation to enhance their solubility and technological applications. However, severe allergic reactions have…”
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    Journal Article
  3. 3

    Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction by Larré, C., Lupi, R., Gombaud, G., Brossard, C., Branlard, G., Moneret-Vautrin, D.A., Rogniaux, H., Denery-Papini, S.

    Published in Journal of proteomics (12-08-2011)
    “…Wheat is an important part of the daily diet of millions of people. However, this staple food is also responsible for food allergies. Ancient cultivars of…”
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    Journal Article
  4. 4

    Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats by Lupi, R., Masci, S., Rogniaux, H., Tranquet, O., Brossard, C., Lafiandra, D., Moneret-Vautrin, D.A., Denery-Papini, S., Larré, C.

    Published in Journal of cereal science (01-07-2014)
    “…Breeding has enabled the development of wheat genotypes with different quality characteristics and end uses. Despite its numerous positive properties that make…”
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    Journal Article
  5. 5

    Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat by Bodinier, M, Brossard, C, Triballeau, S, Morisset, M, Guérin-Marchand, C, Pineau, F, de Coppet, P, Moneret-Vautrin, D A, Blank, U, Denery-Papini, S

    “…Antigenic profiles obtained by ELISA with IgE from patients with wheat food allergy (WFA) established that major allergens are albumins/globulins (AG) for…”
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    Journal Article
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    Flavor Perception and Aroma Release from Model Dairy Desserts by Lethuaut, Laurent, Weel, Koen G. C, Boelrijk, Alexandra E. M, Brossard, Chantal D

    Published in Journal of agricultural and food chemistry (02-06-2004)
    “…Six model dairy desserts, with three different textures and two sucrose levels, were equally flavored with a blend of four aroma compounds [ethyl pentanoate,…”
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    Journal Article
  9. 9

    Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line by Bodinier, Marie, Legoux, Marie-Anne, Pineau, Florence, Triballeau, Sylvie, Segain, Jean-Pierre, Brossard, Chantal, Denery-Papini, Sandra

    Published in Journal of agricultural and food chemistry (30-05-2007)
    “…Because intestinal absorption of food protein can trigger an allergic reaction, the effect of wheat proteins on intestinal epithelial cell permeability was…”
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    Journal Article
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    Rheology of polyol behenates and drug release from matrix monolithic capsules by Duclos, R, Bourret, E, Brossard, C

    Published in International journal of pharmaceutics (25-05-1999)
    “…Three polyol behenates with similar melting points (MP) and different hydrophilic–lipophilic balances (HLB) were studied (MP/HLB: 70/02, 63/05 and 57/13)…”
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    Journal Article
  12. 12

    Perceptual Interactions between Characteristic Notes Smelled above Aqueous Solutions of Odorant Mixtures by Brossard, Chantal, Rousseau, Florence, Dumont, Jean-Pierre

    Published in Chemical senses (01-05-2007)
    “…Twenty-two experienced panelists rated odor intensity of aqueous solutions of citral, octen-1-ol-3, and hexanal. The panel assessed unmixed components and…”
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    Journal Article
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    Extrusion-Spheronization Manufacture of Gelucire® Matrix Beads by Montoussé, C., Pruvost, M., Rodriguez, F., Brossard, C.

    “…Theophylline extended-release spheres were prepared by extrusion-spheronization of matrix granulations previously obtained by incorporation of the drug in…”
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    Journal Article
  15. 15

    NICOLE BROSSARD, NAOMI FONTAINE L'UNIVERS ET LA RÉSERVE EN ASSONANCE by Mossetto, Anna Paola

    Published in Francofonia (01-04-2012)
    “… québécoises, Nicole Brossard, et celle d'une jeune écrivaine innue, Naomi Fontaine, que tout…”
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    Journal Article
  16. 16

    Characterization of the Flow Field inside a Rotating, Rib-Roughened, U-Shaped Channel using Particle Image Velocimetry by Brossard, C., Servouze, Y., Gicquel, P., Barrier, R.

    “…A research program was initiated at ONERA with the aim to improve the understanding of aerodynamic and thermal phenomena of internal blade cooling by forced…”
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    Conference Proceeding
  17. 17

    MÉLANIE, KATHY ET LE [D]ÉSERT MAUVE by Elodie Vignon

    Published in Voix plurielles (01-10-2012)
    “…Le Désert mauve de Nicole Brossard, paru en 1987, met principalement en scène des personnages…”
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    Journal Article
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    Une tablature de luth de la collection Sébastien de Brossard redécouverte fortuitement by Goy, François-Pierre

    Published in Revue de musicologie (01-01-2013)
    “… Sébastien de Brossard et jusqu'ici considéré comme perdu. Il contient trois pièces anonymes pour luth en tablature italienne, dont une sur un…”
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    Journal Article
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    Oil–water partition coefficient of odorants: reliable index for smell but deceptive for odor rating by Brossard, C, Rousseau, F, Dumont, J-P

    Published in Food quality and preference (2002)
    “…The study was aimed at providing support to the assumption that water vapor, contained within the food headspace, can increase the perceived intensity of…”
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    Journal Article
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    Le temps et l’utopie dans l’œuvre de Jacques Brossard by Ransom, Amy J

    Published in Temporalités (Guyancourt.) (15-12-2010)
    “…Le cas de Jacques Brossard (1933-2010) est unique parmi les nombreux intellectuels…”
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    Journal Article