Search Results - "Brophy, Jenna"

Evaluation of a pilot intervention for online delivery of arthritis-appropriate evidence-based interventions to older adults via parks and recreation agencies by Brophy, Jenna E., Hayes, Michael A., Cunin, Tiff, Colman, Allison, Pittard, Colleen

“…The objective of this research was to examine the implementation, successes, and challenges to online delivery of existing arthritis-appropriate evidence-based…”
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Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies by Viator, Catherine, Blitstein, Jonathan, Brophy, Jenna E, Fraser, Angela

“…This study reviews the current literature on behavioral and environmental food safety interventions conducted in commercial and institutional food service…”
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Public and health care provider attitudes, understanding, and behaviors regarding emergency use authorizations: a scoping literature review by Rains, Caroline, Aikin, Kathryn J, Sullivan, Helen W, Kelly, Bridget J, Liu, Shirley, Wooten, Camara, Brophy, Jenna, Peinado, Susana, McCormack, Lauren, Quinn, Sandra Crouse

“…Under Sect. 564 of the Federal Food, Drug, and Cosmetic Act, when the US Department of Health and Human Services Secretary issues a declaration based on one of…”
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Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries by Viator, Catherine L., Muth, Mary K., Brophy, Jenna E., Noyes, Gary

“…To develop regulations efficiently, federal agencies need to know the costs of implementing various regulatory alternatives. As the regulatory agency…”
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Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults by Cates, Sheryl C, Kosa, Katherine M, Brophy, Jenna E, Hall, Aron J, Fraser, Angela

“…Noroviruses (NoVs) are the leading cause of foodborne disease in the United States; however, little is known about consumers' knowledge of NoV infection and…”
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Evaluation of an Electronic Health Record Referral Process to Enhance Participation in Evidence-Based Arthritis Interventions by Spencer-Brown, Lesha E K, Brophy, Jenna E, Panzer, Patt E, Hayes, Michael A, Blitstein, Jonathan L

“…Effective community-based programs to manage arthritis exist, but many adults with arthritis are unaware that these programs are available in their…”
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Content analysis of conversations on Reddit: reactions to FDA’s ENDS prioritized enforcement policy by Guillory, Jamie, Trigger, Sarah, Brophy, Jenna, Ross, Ashley, Lane, Stephanie, Kim, Annice, Nonnemaker, James, Liu, Sherry T., Snyder, Kimberly, Delahanty, Janine

“…IntroductionOn January 2, 2020, the FDA announced a policy focused in part on prioritizing enforcement of flavored (other than tobacco- or menthol-flavored)…”
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Gaps in food safety professionals' knowledge about noroviruses by Kosa, Katherine M, Cates, Sheryl C, Hall, Aron J, Brophy, Jenna E, Fraser, Angela

“…Noroviruses (NoVs) are the most common etiologic agents of endemic and epidemic foodborne disease in the United States. Food safety professionals play an…”
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Knowledge of norovirus prevention and control among infection preventionists by Kosa, Katherine M., MS, Cates, Sheryl C., BA, Hall, Aron J., DVM, MSPH, Brophy, Jenna E., BS, Frasier, Angela, PhD

“…A Web-based survey was administered to infection preventionists (IPs) (N = 941) to characterize awareness and knowledge of norovirus (NoV). Only 44% of…”
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A Closer Look at the Work of Nutrition Educators in Different Settings: Findings From an FDA Focus Group Study by Wu, Fanfan, Yu, Kathleen, Brophy, Jenna, Giombi, Kristen

“…Through consumer education initiatives, the U.S. Food and Drug Administration (FDA) provides education on labeling and nutrition to the public to help them…”
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O14 Sugar-Sweetened Beverage Consumption Among Youth in North Carolina by Haynes-Maslow, Lindsey, Blitstein, Jonathan, Ray, Sarah, Brophy, Jenna, Hayes, Michael, Brewington, Micaela

“…Sugar-sweetened beverage (SSB) consumption among youth contributes to diet-related chronic disease including obesity, type 2 diabetes, and poor oral health…”
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Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry by Kosa, Katherine M, Cates, Sheryl C, Brophy, Jenna, Godwin, Sandria, Chambers, Delores, Chambers, IV, Edgar

“…Salmonella and Campylobacter are among the most common causes of foodborne disease in the United States. Most illnesses are associated with eating raw or…”
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Multi-Payer Advanced Primary Care Practice Demonstration on quality of care by Leung, Musetta, Beadles, Christopher, Romaire, Melissa, Gulledge, Monika

“…We evaluated whether primary care practices in the Medicare Multi-Payer Advanced Primary Care Practice (MAPCP) Demonstration improved the quality of care and…”
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The Impact of the Vermont Support and Services at Home Program on Healthcare Expenditures by Kandilov, Amy, Keyes, Vince, van Hasselt, Martijn, Sanders, Alisha, Siegfried, Noëlle, Stone, Robyn, Edwards, Patrick, Collins, Aubrey, Brophy, Jenna

“…Objective: The Support and Services at Home (SASH) program in Vermont aims to coordinate care and assist participants in accessing the health care and support…”
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