Search Results - "Brok, Erik S."

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    The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates by Christiansen, Morten V., Smith, Gregory N., Brok, Erik S., Schmiele, Martin, Ahrné, Lilia

    Published in Food research international (01-09-2021)
    “…[Display omitted] •Viscosity and USAXS parameters were correlated for skimmed milk concentrates.•Morphology and aggregation of casein micelles affect the…”
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    Journal Article
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