Search Results - "Brogna, D. M. R."

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  1. 1

    The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control by Brogna, D.M.R., Tansawat, R., Cornforth, D., Ward, R., Bella, M., Luciano, G., Priolo, A., Villalba, J.

    Published in Meat science (01-02-2014)
    “…Lambs were assigned to four groups of seven and treated as follows for 12days: control group (BP) was fed beet pulp; group T (tannin remedy) received the BP…”
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    Journal Article
  2. 2

    Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs by Brogna, D. M. R., Nasri, S., Salem, H. Ben, Mele, M., Serra, A., Bella, M., Priolo, A., Makkar, H. P. S., Vasta, V.

    Published in Animal (Cambridge, England) (01-07-2011)
    “…The purpose of this study was to evaluate the effects of increasing levels of saponins from Quillaja saponaria on fatty acid (FA) composition and cholesterol…”
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    Journal Article