Search Results - "Britto, Gabriela Cristina Silva de"
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Quality measurements of cuiabana-type pork sausages added with brewing by-product flours
Published in Meat science (01-09-2021)“…The objective of this study was to evaluate the replacement of part of the pork from Cuiabana sausage by a brewery by-product on the physicochemical and…”
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Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric
Published in Journal of food processing and preservation (01-09-2020)“…This study aimed to evaluate the effect of the addition of different concentrations of turmeric powder to a dairy product with plantain syrup. The dairy…”
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Análise de Componentes Principais e Análises de Cluster como ferramentas para avaliar a qualidade de sobremesa láctea
Published in Revista PesquisAgro (24-06-2024)“…Métodos de análise estatística devem auxiliar profissionais da área da indústria de alimentos a entender o comportamento de variáveis avaliadas durante a vida…”
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