Search Results - "Brito Sampaio, Karoliny"

Revisiting the nutritional and functional value and health-promoting potential of Syzygium species by de Araújo, Alana Natalícia Vasconcelos, de Souza, Evandro Leite, Nascimento, Davi dos Santos, Alves, Jade Morais, Brito Sampaio, Karoliny, da Silva, Sabrina Radames Ferreira, de Brito Alves, José Luiz, de Albuquerque, Thatyane Mariano Rodrigues

“…[Display omitted] •Syzygium species are rich in dietary fiber, vitamins, phenolic compounds and bioactive compounds with beneficial health effects.•Syzygium…”
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Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review by de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, de Souza, Evandro Leite

“…Sweet potato (SP) roots play an old and important role in food culture worldwide, although only in recent years this food has been research focus as a source…”
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A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health by de Oliveira, Sônia Paula Alexandrino, do Nascimento, Heloísa Maria Almeida, Sampaio, Karoliny Brito, de Souza, Evandro Leite

“…This review discusses the available literature concerning the bioactive compounds of beet (Beta vulgaris L.) and their ability to modulate the gut microbiota…”
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Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation by Brito Sampaio, Karoliny, Luiz de Brito Alves, José, Mangueira do Nascimento, Yuri, Fechine Tavares, Josean, Sobral da Silva, Marcelo, dos Santos Nascimento, Davi, dos Santos Lima, Marcos, Priscila de Araújo Rodrigues, Noádia, Fernandes Garcia, Estefânia, Leite de Souza, Evandro

“…[Display omitted] •Nutraceutical formulations with L. fermentum, quercetin, and resveratrol were prepared.•The formulations impacted the abundance of distinct…”
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Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions by Rodrigues, Noádia Priscilla Araújo, Garcia, Estefânia Fernandes, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, de Sousa Guedes, Jossana Pereira, de Souza, Evandro Leite

“…This study evaluated the dynamics of the physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum 139 and L. fermentum 263…”
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Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction by de Brito Alves, José Luiz, Alves Brasil, Jéssica Maria, Maia, Larissa Araújo, Lima, Maiara da Costa, Sampaio, Karoliny Brito, de Souza, Evandro Leite

“…Figure 1. Schematic drawing showing the mechanisms of phenolic compounds modulating gut-brain axis in hypertension. [Display omitted] •Phenolic compounds exert…”
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Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage by Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, Menezes, Francisca Nayara Dantas Duarte, Almeida, Erika Tayse da Cruz, Lima, Marcos Dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, Gómez-Zavaglia, Andrea, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

“…This study evaluated the protective effects of coproducts from agroindustrial processing of the tropical fruits acerola ( L., ACE), cashew ( L., CAS), and…”
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Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl by Sampaio, Karoliny Brito, de Albuquerque, Thatyane Mariano Rodrigues, Rodrigues, Noádia Priscila Araújo, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

“…(A. Weber ex. K. Schum.) Bly. ex Rowl., popularly known as xique-xique, is a cactus from the Caatinga biome, which is rich in bioactive compounds but has not…”
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A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats by Carneiro Dos Santos, Lucas Alves, Carvalho, Rodrigo Dias de Oliveira, Cruz Neto, José Patrocínio Ribeiro, de Albuquerque Lemos, Deborah Emanuelle, de Oliveira, Kataryne Árabe Rimá, Sampaio, Karoliny Brito, de Luna Freire, Micaelle Oliveira, Aburjaile, Flavia Figueira, Azevedo, Vasco Ariston de Carvalho, de Souza, Evandro Leite, de Brito Alves, José Luiz

“…Multi-strain (L.) is a potential probiotic with reported immunomodulatory properties. This study aimed to evaluate the composition, richness, and diversity of…”
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In vitro evaluation of potential prebiotic effects of a freeze-dried juice from Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes, an unconventional edible plant from Caatinga biome by Ribeiro, Thais Santana, Sampaio, Karoliny Brito, Menezes, Francisca Nayara Dantas Duarte, de Assis, Paloma Oliveira Antonino, dos Santos Lima, Marcos, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite, do Egypto Queiroga, Rita de Cássia Ramos

“…This study evaluated in vitro the potential prebiotic effects of a freeze-dried juice extracted from cladodes of Pilosocereus gounellei (A. Weber ex K. Schum.)…”
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Physicochemical characteristics and bioactive compounds of the Xique-xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional? by Bezerril, Fabrícia França, de Souza, Maria de Fátima Vanderlei, Lima, Marcos dos Santos, Pacheco, Maria Teresa Bertoldo, de Carvalho, Paloma Oliveira Antonino Assis, Sampaio, Karoliny Brito, de Sousa, Yasmim Regis Formiga, Milani, Raquel Fernanda, Goldbeck, Rosana, Borges, Graciele da Silva Campelo, Queiroga, Rita de Cássia Ramos do Egypto

“…Xique-xique ( Pilosocereus gounellei ) is a cactus found in the Caatinga biome which is used in folk medicine for treating inflammation, and also used in…”
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An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota by Sampaio, Karoliny Brito, dos Santos Nascimento, Davi, Garcia, Estefânia Fernandes, de Souza, Evandro Leite

“…The increasing interest in the effects of the gut microbiota on host health has stimulated the investigation of the composition of this microbial community and…”
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Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota by Alves-Santos, Aline Medeiros, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, Coelho, Alexandre Siqueira Guedes, Souza, Evandro Leite de, Naves, Maria Margareth Veloso

“…[Display omitted] •Insoluble fibers and polyphenols are potentially prebiotic compounds of baru pulp.•The growth and metabolism of probiotics were stimulated…”
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Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol by Sampaio, Karoliny Brito, do Nascimento, Yuri Mangueira, Tavares, Josean Fechine, Cavalcanti, Mônica Tejo, de Brito Alves, José Luiz, Garcia, Estefânia Fernandes, de Souza, Evandro Leite

“…•L. fermentum had high counts in formulations during refrigerated storage.•Quercetin (QUE) and resveratrol (RES) had higher stability during refrigerated…”
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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients by de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Massa, Nayara Moreira Lacerda, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, dos Santos Lima, Marcos, da Conceição, Maria Lúcia, de Souza, Evandro Leite

“…[Display omitted] •The impacts of distinct red bet edible parts on human colonic microbiota were investigated.•Red beet roots and stem/leaves altered the…”
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Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes by Abreu, Thaianaly Leite, Silva, Gezaildo Santos, de Farias Marques, Antonia Dayane Jenyffer, de Espindola, Juliana Santos, de Assis, Bianca Beatriz Torres, Sampaio, Karoliny Brito, de Albuquerque, Thatyane Mariano Rodrigues, Pacheco, Maria Teresa Bertoldo, Galland, Fabiana Andrea Barrera, de Souza, Evandro Leite, Magnani, Marciane, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar

“…[Display omitted] •Organic coffee husks demonstrated considerable post-digestion antioxidant potential in vitro.•Coffee husks enhance cell viability, inhibit…”
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Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota by Martins, Ana Cristina Silveira, Medeiros, Gracy Kelly Vieira de Vasconcelos, de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, dos Santos Lima, Marcos, do Nascimento, Yuri Mangueira, da Silva, Evandro Ferreira, Tavares, Josean Fechine, da Silva, Marcelo Sobral, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

“…This study investigated the potential impacts of the flour from Cereus jamacaru cactus cladodes (CJF), a cactus native to the Brazilian Caatinga biome, on the…”
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Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli by Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, da Silva, Jaielison Yandro Pereira, de Oliveira, Jordana Nunes, de Albuquerque, Thatyane Mariano Rodrigues, Lima, Maiara da Costa, Lima, Marcos dos Santos, do Nascimento, Yuri Mangueira, da Silva, Evandro Ferreira, da Silva, Marcelo Sobral, Tavares, Josean Fechine, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

“…This study evaluated the use of acerola (Malpighia glabra L., CACE), cashew (Anacardium occidentale L., CCAS), and guava (Psidium guayaba L., CGUA) fruit…”
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Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota by da Silva, Jaielison Yandro Pereira, do Nascimento, Heloísa Maria Almeida, de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, dos Santos Lima, Marcos, Monteiro, Mariana, Leite, Iris Batista, da Silva, Evandro Ferreira, do Nascimento, Yuri Mangueira, da Silva, Marcelo Sobral, Tavares, Josean Fechine, de Brito Alves, José Luiz, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

“…This study evaluated the impacts of novel nutraceuticals formulated with freeze-dried jabuticaba peel (FJP) and three potentially probiotic Limosilactobacillus…”
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Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions by dos Santos Nascimento, Davi, Sampaio, Karoliny Brito, do Nascimento, Yuri Mangueira, de Souza, Thalisson Amorim, de Souza, Fábio Santos, Júnior, José Venancio Chaves, Tavares, Josean Fechine, da Silva, Marcelo Sobral, de Brito Alves, José Luiz, de Souza, Evandro Leite

“…This study evaluated the stability of a novel nutraceutical formulation composed of the probiotic Limosilactobacillus fermentum 296, quercetin (QUE), and…”
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