Search Results - "Brito, Edy de Sousa"

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    Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22 by de Souza, Caroline Gondim, Martins, Fátima Itana Chaves Custódio, Zocolo, Guilherme Julião, Figueiredo, José Edson Fontes, Canuto, Kirley Marques, de Brito, Edy Sousa

    Published in Analytical and bioanalytical chemistry (01-10-2018)
    “…The rapid and accurate quantification of lipopeptide families in biological samples are challenging. We present the development and validation of a method for…”
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    Journal Article
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    Anthraquinone as emerging contaminant: technological, toxicological, regulatory and analytical aspects by Valduga, Alice Teresa, Gonçalves, Itamar Luís, Saorin Puton, Bruna Maria, de Lima Hennig, Bruna, Sousa de Brito, Edy

    Published in Toxicological research (Seoul) (2024)
    “…Anthraquinone (anthracene-9,10-dione) is a multifaceted chemical used in the paper industry, in the production of synthetic dyes, in crop protection against…”
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    Journal Article
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    Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges by Morais, João Paulo Saraiva, Rosa, Morsyleide de Freitas, Brito, Edy Sousa de, Azeredo, Henriette Monteiro Cordeiro de, Figueirêdo, Maria Cléa Brito de

    Published in Foods (28-09-2023)
    “…The proper mix of nanocellulose to a dispersion of polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead of tensoactive…”
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    Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds by Dos Santos, Mary de Fátima Guedes, Mamede, Rosa Virginia Soares, Rufino, Maria do Socorro Moura, de Brito, Edy Sousa, Alves, Ricardo Elesbão

    Published in Antioxidants (07-09-2015)
    “…The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain…”
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    Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids by Moreira, Germano Éder Gadelha, Maia Costa, Mayra Garcia, Souza, Arthur Cláudio Rodrigues de, Brito, Edy Sousa de, Medeiros, Maria de Fátima Dantas de, Azeredo, Henriette M. C. de

    Published in Food science & technology (2009)
    “…The objective of this study was to assess the impact of some processing parameters on moisture content, flowability, hygroscopicity and water solubility of…”
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    Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review by Feitosa, Bruno Fonsêca, Decker, Betina Louise Angioletti, Brito, Edy Sousa de, Rodrigues, Sueli, Mariutti, Lilian Regina Barros

    Published in Food chemistry (30-10-2023)
    “…[Display omitted] •Genera Aronia, Prunus, and Rubus (Rosaceae) were the main sources of 15 specimens.•Microencapsulation by spray drying showed encapsulation…”
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    The morphological characterization of the dry seeds and reserve mobilization during germination in Morinda citrifolia L by Paula, Stelamaris de Oliveira, Sousa, João Alencar de, Brito, Edy Sousa de, Gallão, Maria Izabel

    Published in Ciência agronômica (01-07-2016)
    “…Information about the morphology, chemical composition and reserve mobilization is important in understanding the establishment of native and exotic species…”
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    Journal Article
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    Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model by Lenquiste, Sabrina Alves, Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Dionísio, Ana Paula, Brito, Edy Sousa de, Maróstica, Mário Roberto

    Published in Food research international (01-11-2015)
    “…This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in…”
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    Journal Article
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    Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility by K. F. Leite, Ana, Fonteles, Thatyane V., B.A.R. Miguel, Thaiz, Silvestre da Silva, Giselle, Sousa de Brito, Edy, Alves Filho, Elenilson G., Fernandes, Fabiano A.N., Rodrigues, Sueli

    Published in Food research international (01-09-2021)
    “…[Display omitted] •Atmospheric Cold Plasma (ACP) decreased the sugar concentration.•The excitation frequency affected the juice composition.•ACP promoted an…”
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    Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE by Mattison, Christopher P., Malveira Cavalcante, Jéfferson, Izabel Gallão, Maria, Sousa de Brito, Edy

    Published in Food chemistry (01-02-2018)
    “…•Cashew nut samples from industrial processing steps were evaluated.•Lipid content and IgE-allergen binding remained stable during processing.•Anacardic acid…”
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    Journal Article
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