Search Results - "Brito, Edy de Sousa"
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1
Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22
Published in Analytical and bioanalytical chemistry (01-10-2018)“…The rapid and accurate quantification of lipopeptide families in biological samples are challenging. We present the development and validation of a method for…”
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2
Anthraquinone as emerging contaminant: technological, toxicological, regulatory and analytical aspects
Published in Toxicological research (Seoul) (2024)“…Anthraquinone (anthracene-9,10-dione) is a multifaceted chemical used in the paper industry, in the production of synthetic dyes, in crop protection against…”
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3
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges
Published in Foods (28-09-2023)“…The proper mix of nanocellulose to a dispersion of polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead of tensoactive…”
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4
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave
Published in Ciência rural (2023)“…This study evaluated the changes caused by cooking presoaked aged carioca beans in the autoclave steam, focusing on its bioactive components, antioxidant…”
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5
Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity-The Role of Sch-642305
Published in Frontiers in oncology (29-10-2018)“…Glioblastoma is the most devastating primary brain tumor. Current treatment is palliative, making necessary the development of new therapeutic strategies to…”
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6
Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth
Published in Antibiotics (Basel) (05-09-2021)“…Croton heliotropiifolius Kunth (Euphorbiaceae), whose occurrence has already been registered in the most varied Brazilian biomes, is commonly found in the…”
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7
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
Published in Antioxidants (07-09-2015)“…The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain…”
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8
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids
Published in Food science & technology (2009)“…The objective of this study was to assess the impact of some processing parameters on moisture content, flowability, hygroscopicity and water solubility of…”
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9
Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review
Published in Food chemistry (30-10-2023)“…[Display omitted] •Genera Aronia, Prunus, and Rubus (Rosaceae) were the main sources of 15 specimens.•Microencapsulation by spray drying showed encapsulation…”
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10
UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts
Published in Antibiotics (Basel) (28-11-2019)“…The aim of this study was to identify and evaluate the chemical compositions and effects of the leaf and root hydroalcoholic extracts (HELST and HERST) against…”
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11
Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage
Published in Acta amazonica (01-04-2019)“…ABSTRACT We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under…”
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12
Biochemical and morphological responses to abiotc elicitor chitin in suspension-cultured sugarcane cells
Published in Brazilian archives of biology and technology (01-04-2010)“…Cells of Saccharum officinarum submitted to hydrolyzated chitin for 1 to 8h produced phenolic compounds. These alterations were observed through cytochemical…”
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13
The morphological characterization of the dry seeds and reserve mobilization during germination in Morinda citrifolia L
Published in Ciência agronômica (01-07-2016)“…Information about the morphology, chemical composition and reserve mobilization is important in understanding the establishment of native and exotic species…”
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14
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model
Published in Food research international (01-11-2015)“…This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in…”
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15
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
Published in Food research international (01-09-2021)“…[Display omitted] •Atmospheric Cold Plasma (ACP) decreased the sugar concentration.•The excitation frequency affected the juice composition.•ACP promoted an…”
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16
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Published in Food research international (01-10-2024)“…[Display omitted] •Malvidin diglucoside is the main anthocyanin of Vitis labrusca grape pomace.•Acidified water is a suitable green solvent for extracting…”
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17
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE
Published in Food chemistry (01-02-2018)“…•Cashew nut samples from industrial processing steps were evaluated.•Lipid content and IgE-allergen binding remained stable during processing.•Anacardic acid…”
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18
UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice
Published in Journal of ethnopharmacology (12-06-2023)“…Egletes viscosa (L.) (macela) is a native wild herb that can be found in different states of northeastern Brazil. The infusions of its flower buds are…”
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19
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp
Published in Journal of food science and technology (01-06-2018)“…The effect of freeze- and spray-drying on physico-chemical characteristics, phenolics compounds and antioxidant activity of papaya pulp was investigated. The…”
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20
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice
Published in International journal of food science & technology (01-03-2009)“…This study involved an attempt to totally or partially replace maltodextrin DE10 (MD10) by cashew tree gum (CTG) as a drying aid agent in spray drying of…”
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