Search Results - "Brito, Ana Carla"

Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Alcântara Silva, Vírgínia Mirtes, Alcântara Ribeiro, Victor Herbert, Oliveira Brito, Ana Carla, Sousa Rodrigues, Larissa Monique, Santos, Rebeca Morais Silva, Saraiva, Maria Monique Tavares

“…Background Pretreatments of drying can represent an alternative to minimize the negative aspect process on the dry samples. Thus, the influence of ethanol (ET)…”
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Genome-wide association study of cassava starch paste properties by Santos, Cristiano Silva Dos, Sousa, Massaine Bandeira, Brito, Ana Carla, de Oliveira, Luciana Alves, Carvalho, Carlos Wanderlei Piler, de Oliveira, Eder Jorge

“…An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify…”
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Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa) by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Eugênia Telis de Vilela, Silva, Vírgínia Mirtes de Alcântara, André, Anastácia Maria M.C. N., Ribeiro, Victor Herbert de Alcântara, Brito, Ana Carla Oliveira de

“…This study aimed to evaluate the use of ethanol (ET) and ultrasound (US) in convective drying of strawberry slices, as well as the effect on physicochemical,…”
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Phenotypic diversity of starch pasting properties in cassava for food industry by Silva dos Santos, Cristiano, e Sousa, Massaine Bandeira, Brito, Ana Carla, de Oliveira, Luciana Alves, Carvalho, Carlos Wanderlei Piler, de Oliveira, Eder Jorge

“…The aim of this study was to evaluate the phenotypic variation and diversity of cassava for breeding purposes based on the pasting properties of starch, for…”
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Identification of duplicates in cassava germplasm banks based on single-nucleotide polymorphisms (SNPs) by Albuquerque, Hilçana Ylka Gonçalves de, Oliveira, Eder Jorge de, Brito, Ana Carla, Andrade, Luciano Rogério Braatz de, Carmo, Cátia Dias do, Morgante, Carolina Vianna, Vieira, Eduardo Alano, Moura, Elisa Ferreira, Faleiro, Fábio Gelape

“…Genetic redundancy in cassava (Manihot esculenta Crantz) presents a challenge to efficient management of genetic resources. This study aimed to identify and…”
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Dos portais e artifícios nas paisagens de Nara Milioli by Brito, Ana Carla de

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Emergência e crescimento inicial de feijão-fava e de cebolinha sob ação do extrato aquoso de folhas de Enterolobium contortisiliquum by Araújo, Ariana Veras de, Brito, Ana Carla Vieira de, Silva, Monalisa Alves Diniz da, Ferraz, André Pereira Freire

“…RESUMO: A possibilidade de cultivo de culturas agrícolas consorciadas com espécies florestais, além de ajudar a preservar a diversidade de espécies existentes,…”
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INFRANGÍVEL E DESMESURA: DUAS POTÊNCIAS DA PAISAGEM by Brito, Ana Carla de

“…Este trabalho trata de algumas obras de Thiago Rocha Pitta procurando contemplar dois aspectos: o fascínio frente à paisagem como desastre; e a interrogação da…”
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Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, de Brito, Ana Carla Oliveira, Leite, Ana Carolina Nóbrega, Morais, Jessica Renaly Fernandes, de Oliveira, Bárbara Freire, da Silva, Paloma Benedita, da Silva, Ynis Thaciane Felix, da Silva Freitas, Raimunda Valdenice, do Bonfim, Karina Soares, de Sousa, Alison Bruno Borges, de Figueiredo, Maria José, da Costa, Gilsandro Alves, de Assis Cavalcante, Josilene, dos Santos Pereira, Tamires

“…Study evaluated the influence of ozonization (O3) time combined with pulsed electric fields (PEF) on the modification of bean starch structure. O₃ was used at…”
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Early diagnosis of cassava frog skin disease in powdered tissue samples using near-infrared spectroscopy by Freitas, Emile Lemos, Brito, Ana Carla, de Oliveira, Saulo Alves Santos, de Oliveira, Eder Jorge

“…Cassava frog skin disease (CFSD) causes significant yield losses in cassava ( Manihot esculenta Crantz). One issue with control is late diagnosis. The…”
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Genome-wide association studies for waxy starch in cassava by do Carmo, Cátia Dias, e Sousa, Massaine Bandeira, Brito, Ana Carla, de Oliveira, Eder Jorge

“…Cassava ( Manihot esculenta Crantz) is an important crop for starch production, and recently much effort has been directed towards improving its starch…”
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Genetic diversity of Manihot esculenta Crantz germplasm based on single‐nucleotide polymorphism markers by de Albuquerque, Hilçana Ylka Gonçalves, Carmo, Catia Dias do, Brito, Ana Carla, Oliveira, Eder Jorge de

“…Cassava (Manihot esculenta Crantz) is a species whose natural diversity has great food, industrial and energy potential. This study aimed to evaluate the…”
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Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Brito, Ana Carla de Oliveira, Silva, Vírgínia Mirtes de Alcântara, Albuquerque, Juliana Cruz, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, de Sousa, Francisca Moisés, Ribeiro, Victor Herbert de Alcântara, Carvalho, Raniza de Oliveira, Moura, Henrique Valentim, Mota, Mércia Melo de Almeida

“…The pulsed electric field (PEF) is a non-thermal food processing technology that induces electroporation of the cell membrane, thus improving mass transfer…”
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Genome-wide association study of cassava starch paste properties by Cristiano Silva dos Santos, Massaine Bandeira Sousa, Ana Carla Brito, Luciana Alves de Oliveira, Carlos Wanderlei Piler Carvalho, Eder Jorge de Oliveira

“…An understanding of cassava starch paste properties (CSPP) can contribute to the selection of clones with differentiated starches. This study aimed to identify…”
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Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Brito, Ana Carla Oliveira, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Nogueira, Lídia Paloma da Silva, de Sousa, Francisca Moisés, dos Santos, Francislaine Suelia, Filho, Manoel Tolentino Leite, de Moraes, Maria Suiane, de Oliveira, Adolfo Pinheiro, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, de Santana, Maristela de Fátima Simplicio

“…Encapsulation is a well-established technology that provides thermal stability and enables controlled release of functional compounds, such as avocado oil…”
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Dormência tegumentar de sementes de baobá: Escarificação química by Araújo, Ariana Veras de, Silva, Monalisa Alves Diniz da, Ferraz, André Pereira Freire, Brito, Ana Carla Vieira de

“…O baobá é uma árvore de múltiplos propósitos e propriedades biológicas; sendo suas raízes, tubérculos, galhos, frutos, sementes, folhas e flores comestíveis e…”
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Dos portais e artifícios nas paisagens de Nara Milioli by Ana Carla de Brito

“…O presente artigo propõe uma reflexão sobre a paisagem na arte contemporânea através de um recorte da produção da artista Nara Miliolli* e abordará quatro…”
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Floral biology and reproductive mechanisms of Mussambê (Cleome spinosa Jacq) aiming at the plant breeding by Cláudio Lúcio Fernandes Amaral, Ana Carla Brito, Douglas de Almeida Pereira

“…Some plants from Cleome genus in Capparaceae family are used as medicinal and ornamental plants. The aim of this work was to study the fl oral biology and the…”
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INFLUÊNCIA DA TEMPERATURA NA GERMINAÇÃO DE SEMENTES DE Ocimum canum SIMS by Ana Carla Brito, Douglas de Almeida Pereira, Cláudio Lúcio Fernandes Amaral

“…The aim of this work was to examine the effect of different temperatures on germination of the seeds in O. canum. The seeds had been washed in under water and…”
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Integumentary dormancy of baobab seeds: Chemical scarification/Dormência tegumentar de sementes de baobá: Escarificação química by Ariana Veras de Araújo, Monalisa Alves Diniz da Silva, André Pereira Freire Ferra, Ana Carla Vieira de Brito

“…The baobab is a tree of multipurpose and biological properties; being its roots, tubers, twigs, fruits, seeds, leaves and edible flowers and used as common…”
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