Search Results - "British journal of nutrition"

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis by Pagliai, G., Dinu, M., Madarena, M. P., Bonaccio, M., Iacoviello, L., Sofi, F.

“…Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is associated with an increase in non-communicable diseases, overweight and…”
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Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism by Amabebe, Emmanuel, Robert, Faith O, Agbalalah, Tarimoboere, Orubu, Ebiowei S F

“…The global obesity epidemic has necessitated the search for better intervention strategies including the exploitation of the health benefits of some gut…”
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Low-grade inflammation, diet composition and health: current research evidence and its translation by Minihane, Anne M., Vinoy, Sophie, Russell, Wendy R., Baka, Athanasia, Roche, Helen M., Tuohy, Kieran M., Teeling, Jessica L., Blaak, Ellen E., Fenech, Michael, Vauzour, David, McArdle, Harry J., Kremer, Bas H. A., Sterkman, Luc, Vafeiadou, Katerina, Benedetti, Massimo Massi, Williams, Christine M., Calder, Philip C.

“…The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response…”
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Ultra-processed food consumption and excess weight among US adults by Juul, Filippa, Martinez-Steele, Euridice, Parekh, Niyati, Monteiro, Carlos A., Chang, Virginia W.

“…Ultra-processed foods provide 58 % of energy intake and 89 % of added sugars in the American diet. Nevertheless, the association between ultra-processed foods…”
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Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review by Precup, Gabriela, Vodnar, Dan-Cristian

“…The gut microbiota has a profound impact on human health. Emerging data show that dietary patterns are associated with different communities of bacterial…”
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Can probiotics modulate human disease by impacting intestinal barrier function? by Bron, Peter A., Kleerebezem, Michiel, Brummer, Robert-Jan, Cani, Patrice D., Mercenier, Annick, MacDonald, Thomas T., Garcia-Ródenas, Clara L., Wells, Jerry M.

“…Intestinal barrier integrity is a prerequisite for homeostasis of mucosal function, which is balanced to maximise absorptive capacity, while maintaining…”
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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice by Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.

“…Nudging or ‘choice architecture’ refers to strategic changes in the environment that are anticipated to alter people’s behaviour in a predictable way, without…”
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Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies by Jayedi, Ahmad, Soltani, Sepideh, Abdolshahi, Anna, Shab-Bidar, Sakineh

“…We aimed to fully review the association of empirical dietary patterns with the risk of non-communicable chronic diseases and to rate the quality of the…”
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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses by Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo

“…Demand for organic foods is partially driven by consumers' perceptions that they are more nutritious. However, scientific opinion is divided on whether there…”
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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism by Grundy, Myriam M.-L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J., Ellis, Peter R.

“…The positive effects of dietary fibre on health are now widely recognised; however, our understanding of the mechanisms involved in producing such benefits…”
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Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS) by Mathai, John K., Liu, Yanhong, Stein, Hans H.

“…An experiment was conducted to compare values for digestible indispensable amino acid scores (DIAAS) for four animal proteins and four plant proteins with…”
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A systematic review of vitamin D status in populations worldwide by Hilger, Jennifer, Friedel, Angelika, Herr, Raphael, Rausch, Tamara, Roos, Franz, Wahl, Denys A., Pierroz, Dominique D., Weber, Peter, Hoffmann, Kristina

“…Vitamin D deficiency is associated with osteoporosis and is thought to increase the risk of cancer and CVD. Despite these numerous potential health effects,…”
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Effect of time-restricted feeding on metabolic risk and circadian rhythm associated with gut microbiome in healthy males by Zeb, Falak, Wu, Xiaoyue, Chen, Lijun, Fatima, Sadia, Haq, Ijaz-Ul, Chen, Aochang, Majeed, Fatima, Feng, Qing, Li, Min

“…Time-restricted feeding (TRF) confers protection against nutritional challenges that predispose obesity and metabolic risks through involvement of circadian…”
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Relationship between nutrition knowledge and dietary intake by Spronk, Inge, Kullen, Charina, Burdon, Catriona, O'Connor, Helen

“…The present systematic review examined the relationship between nutrition knowledge and dietary intake in adults (mean age ≥ 18 years). Relevant databases were…”
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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials by Mansoor, Nadia, Vinknes, Kathrine J., Veierød, Marit B., Retterstøl, Kjetil

“…The effects of low-carbohydrate (LC) diets on body weight and cardiovascular risk are unclear, and previous studies have found varying results. Our aim was to…”
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Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study by Healey, Genelle, Murphy, Rinki, Butts, Christine, Brough, Louise, Whelan, Kevin, Coad, Jane

“…Dysbiotic gut microbiota have been implicated in human disease. Diet-based therapeutic strategies have been used to manipulate the gut microbiota towards a…”
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Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis by Siervo, Mario, Lara, Jose, Chowdhury, Shakir, Ashor, Ammar, Oggioni, Clio, Mathers, John C.

“…The Dietary Approach to Stop Hypertension (DASH) is recommended to lower blood pressure (BP), but its effects on cardiometabolic biomarkers are unclear. A…”
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Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study by Shivappa, Nitin, Hébert, James R., Rietzschel, Ernst R., De Buyzere, Marc L., Langlois, Michel, Debruyne, Evi, Marcos, Ascensión, Huybrechts, Inge

“…Previous research has shown that nutrients and certain food items influence inflammation. However, little is known about the associations between diet, as a…”
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Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population by Mitsou, Evdokia K., Kakali, Aimilia, Antonopoulou, Smaragdi, Mountzouris, Konstantinos C., Yannakoulia, Mary, Panagiotakos, Demosthenes B., Kyriacou, Adamantini

“…This study aimed to explore the potential associations of adherence to the Mediterranean diet with gut microbiota characteristics and gastrointestinal…”
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Sarcopenic obesity in ageing: cardiovascular outcomes and mortality by Atkins, Janice L., Wannamathee, S. Goya

“…Obesity is a major public health issue with prevalence increasing worldwide. Obesity is a well-established risk factor for CVD and mortality in adult…”
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