Search Results - "British food journal (1966)"

Blockchain technology for a sustainable agri-food supply chain by Rana, Roberto Leonardo, Tricase, Caterina, De Cesare, Luigi

“…PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply…”
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Online food delivery services and behavioural intention – a test of an integrated TAM and TPB framework by Troise, Ciro, O'Driscoll, Aidan, Tani, Mario, Prisco, Anna

“…PurposeThis research leverages an integrated framework that uses the technology acceptance model (TAM) and the theory of planned behaviour (TPB) to analyse the…”
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Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era by Alabi, Michael Omotayo, Ngwenyama, Ojelanki

“…PurposeThe COVID-19 pandemic has revealed the fragility of the complex global food supply chains (GFSCs) which has drastically affected the essential flow of…”
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Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers by Watanabe, Eluiza Alberto de Morais, Alfinito, Solange, Curvelo, Isabelle Cristina Galindo, Hamza, Kavita Miadaira

“…PurposeThe consumption of organic food grows worldwide, increasing the need of studies seeking to understand factors influencing its consumption. To extend the…”
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Business model innovation for sustainability: a food start-up case study by Franceschelli, Maria Vittoria, Santoro, Gabriele, Candelo, Elena

“…Purpose The purpose of this paper is to investigate and present the way in which a food start-up can develop business model innovations, taking into account…”
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How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey by Güney, Osman Inanç, Sangün, Levent

“…PurposeAfter the novel coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization in March 2020, its devastating effects…”
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Green product purchase intention: impact of green brands, attitude, and knowledge by Mohd Suki, Norazah

“…Purpose The purpose of this paper is threefold: to assess the impact of green brand positioning, consumers’ attitude toward green brands, and green brand…”
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Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV) by Woo, Eunju, Kim, Yeong Gug

“…Purpose The purpose of this paper is to apply the multidimensional construct of green perceived value (GPV) to the buying behavior of green food products to…”
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Sustainable open innovation to address a grand challenge: Lessons from Carlsberg and the Green Fiber Bottle by Bogers, Marcel, Chesbrough, Henry, Strand, Robert

“…Purpose This paper describes the case of how the Danish beer manufacturer, Carlsberg, developed the Green Fiber Bottle as part of its sustainability program…”
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Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail by Wang, Ou, Somogyi, Simon, Charlebois, Sylvain

“…Purpose This study associated consumers' food choice motives and socio-demographic characteristics with their attitudes and consumptions towards food shopping…”
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Tradition and innovation in Italian wine family businesses by Vrontis, Demetris, Bresciani, Stefano, Giacosa, Elisa

“…Purpose – The purpose of this paper is to analyse how a strategy based on the combination of tradition and innovation can offer a competitive advantage to a…”
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A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches by Koay, Kian Yeik, Cheah, Chee Wei, Chang, Yi Xuan

“…PurposeThe main purpose of this study is to explore how online food delivery (OFD) service quality influences customer satisfaction and customer…”
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Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry by Marco-Lajara, Bartolomé, Zaragoza-Sáez, Patrocinio Carmen, Martínez-Falcó, Javier, Sánchez-García, Eduardo

“…PurposeThe purpose of this study is to focus on analyzing how the set of green intangibles held by wineries and their members, i.e. green intellectual capital…”
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The role of subjective norms in theory of planned behavior in the context of organic food consumption by Al-Swidi, Abdullah, Mohammed Rafiul Huque, Sheikh, Haroon Hafeez, Muhammad, Noor Mohd Shariff, Mohd

“…Purpose – The purpose of this paper is to investigate the applicability of theory of planned behavior (TPB) with special emphasis on measuring the direct and…”
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Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico by Ramos, Karen

“…PurposeThe aim of this study was to find out the factors that influenced customers' continuance usage intention of food delivery apps (FDAs) during COVID-19…”
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Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia by Marinković, Veljko, Lazarević, Jovana

“…PurposeThe COVID-19 virus pandemic has strongly influenced consumer behaviour worldwide. This paper aims to investigate how risk perceptions and precautions…”
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From precision agriculture to Industry 4.0: Unveiling technological connections in the agrifood sector by Trivelli, Leonello, Apicella, Andrea, Chiarello, Filippo, Rana, Roberto, Fantoni, Gualtiero, Tarabella, Angela

“…Purpose Circumstances that are have a significant impact on it. In particular, environmental sustainability related to the increase of worldwide population,…”
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Reducing food waste: an investigation on the behaviour of Italian youths by Principato, Ludovica, Secondi, Luca, Pratesi, Carlo Alberto

“…Purpose – The purpose of this paper is to assess the knowledge of youths concerning food waste as well as to identify factors that influence changes in…”
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Open, networked and dynamic innovation in the food and beverage industry by Bresciani, Stefano

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Digital platforms: mapping the territory of new technologies to fight food waste by Cane, Massimo, Parra, Carmen

“…PurposeThe reduction of food waste is still a pending issue that governments have still not resolved. In response to this problem mobile platforms are emerging…”
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