Search Results - "Brinsden, Hannah"
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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Published in The Lancet (British edition) (23-02-2019)Get full text
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Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
Published in Bulletin of the World Health Organization (01-07-2016)“…In May 2010, 192 Member States endorsed Resolution WHA63.14 to restrict the marketing of food and non-alcoholic beverage products high in saturated fats, trans…”
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Surveys of the salt content in UK bread: progress made and further reductions possible
Published in BMJ open (01-06-2013)“…Objectives To explore the salt reductions made over time in packaged bread sold in the UK, the biggest contributor of salt to the UK diet. Study design…”
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UK population salt reduction: an experiment in public health
Published in The Lancet (British edition) (29-11-2013)“…Abstract Background The UK has implemented a programme of voluntary salt reduction in collaboration with the food industry, which has resulted in a fall in…”
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Symposium report: the prevention of obesity and NCDs: challenges and opportunities for governments
Published in Obesity reviews (01-08-2014)“…This paper is written as a briefing document with the aim of providing support to policy‐makers and government officials tackling obesity and related…”
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Reflecting on ICN2: was it a game changer?
Published in Archives of public health = Archives belges de santé publique (12-10-2015)“…At the Second International Conference on Nutrition (ICN2), November 2014, 170 member states endorsed the Rome Declaration on Nutrition and a Framework for…”
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Time for a new obesity narrative
Published in The Lancet (British edition) (20-10-2018)“…Obesity is not only a risk factor for non-communicable diseases (NCDs) but it is also a complex chronic disease.2 Yet efforts to address obesity have been…”
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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
Published in Public health nutrition (01-09-2022)“…There is widespread agreement among experts that a fundamental reorientation of global, regional, national and local food systems is needed to achieve the UN…”
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Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries
Published in Obesity reviews (2022)“…The NOURISHING database is a repository of more than 1000 verified nutrition anddiet-related governmental policy actions currently in effect globally. The…”
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Overweight and obesity prevention for and with adolescents: The “Confronting obesity: Co‐creating policy with youth” (CO‐CREATE) project
Published in Obesity reviews (01-02-2023)“…Summary The CO‐CREATE project focuses on the need for research on obesity prevention in adolescents to move away from studies of single interventions, toward…”
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Youth engagement in research and policy: The CO‐CREATE framework to optimize power balance and mitigate risks of conflicts of interest
Published in Obesity reviews (01-02-2023)“…Summary Including youth in the co‐creation of policies that affect them has proven to be particularly impactful in public health. Using youth participatory…”
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Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries
Published in Obesity reviews (01-02-2023)“…Summary The NOURISHING database is a repository of more than 1000 verified nutrition and diet‐related governmental policy actions currently in effect globally…”
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Co‐creating obesity prevention policies with youth: Policy ideas generated through the CO‐CREATE project
Published in Obesity reviews (01-09-2023)“…Summary Despite growing recognition of the importance of applying a systems lens to action on obesity, there has only been limited analysis of the extent to…”
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Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children/ Progres realises pour restreindre la commercialisation d'aliments et de boissons riches en graisses, en sucre ou en sel destines aux enfants/ Progresos realizados en la limitacion de la promocion de alimentos y bebidas con elevadas cantidades de grasa, azucares y sal dirigida a los ninos
Published in Bulletin of the World Health Organization (01-07-2016)“…In May 2010, 192 Member States endorsed Resolution WHA63.14 to restrict the marketing of food and non-alcoholic beverage products high in saturated fats, trans…”
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442 SUCCESS OF UK POPULATION SALT REDUCTION
Published in Journal of hypertension (01-09-2012)Get full text
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Sick societies
Published in World nutrition (01-03-2015)“…INFORMAS. Measuring causes of obesity, disease, health, well-being…”
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