Search Results - "Brinkman, Maree T"

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  1. 1

    Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort study by Dugué, Pierre‐Antoine, Hodge, Allison M., Brinkman, Maree T., Bassett, Julie K., Shivappa, Nitin, Hebert, James R., Hopper, John L., English, Dallas R., Milne, Roger L., Giles, Graham G.

    Published in International journal of cancer (15-09-2016)
    “…Studies investigating the association of food and nutrient consumption with the risk of urothelial cell carcinoma (UCC) have produced mixed results. We used…”
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    Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study by Bassett, Julie K, English, Dallas R, Fahey, Michael T, Forbes, Andrew B, Gurrin, Lyle C, Simpson, Julie A, Brinkman, Maree T, Giles, Graham G, Hodge, Allison M

    Published in Public health nutrition (01-09-2016)
    “…To evaluate the reliability and validity of the FFQ administered to participants in the follow-up of the Melbourne Collaborative Cohort Study (MCCS), and to…”
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  4. 4

    Dietary Intake of Nutrients Involved in One-Carbon Metabolism and Risk of Gastric Cancer: A Prospective Study by Dugué, Pierre-Antoine, Bassett, Julie K., Brinkman, Maree T., Southey, Melissa C., Joo, Jihoon E., Wong, Ee Ming, Milne, Roger L., English, Dallas R., Giles, Graham G., Boussioutas, Alex, Mitchell, Hazel, Hodge, Allison M.

    Published in Nutrition and cancer (19-05-2019)
    “…Dietary intakes of B vitamins and other components involved in one-carbon metabolism, which is necessary for DNA replication, DNA repair, and regulation of…”
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    Circulating concentrations of B group vitamins and urothelial cell carcinoma by Bassett, Julie K., Brinkman, Maree T., Dugué, Pierre‐Antoine, Ueland, Per M., Midttun, Øivind, Ulvik, Arve, Bolton, Damien, Southey, Melissa C., English, Dallas R., Milne, Roger L., Hodge, Allison M., Giles, Graham G.

    Published in International journal of cancer (15-04-2019)
    “…B‐group vitamins, as components of the one carbon metabolism pathway, are involved in DNA synthesis, repair and methylation. Our aim was to investigate…”
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    Journal Article
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    Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study by Brinkman, Maree T., Karagas, Margaret R., Zens, Michael S., Schned, Alan R., Reulen, Raoul C., Zeegers, Maurice P.

    Published in British journal of nutrition (14-10-2011)
    “…The role of dietary fat in bladder cancer aetiology is currently unclear due to few studies, equivocal findings and a lack of information on important dietary…”
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    Journal Article
  12. 12

    Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study by Brinkman, Maree T, Karagas, Margaret R, Zens, Michael Scott, Schned, Alan, Reulen, Raoul C, Zeegers, Maurice P

    Published in Cancer causes & control (01-04-2010)
    “…Objective Although the effect of fruit and vegetables on the risk of bladder cancer has been widely studied, little is known about their micronutrient…”
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  13. 13

    Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk by Brinkman, Maree T, Buntinx, Frank, Kellen, Eliane, Van Dongen, Martien C.J.M, Dagnelie, Pieter C, Muls, Erik, Zeegers, Maurice P

    Published in European journal of cancer (1990) (01-02-2011)
    “…Abstract Aim The Western diet typically consists of high levels of saturated fat from animal products and has been associated with an increased risk of bladder…”
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  14. 14

    Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk by Brinkman, Maree T, Buntinx, Frank, Kellen, Eliane, Dagnelie, Pieter C, Van Dongen, Martien C. J. M, Muls, Erik, Zeegers, Maurice P

    Published in Cancer causes & control (01-03-2011)
    “…Objective We aimed to investigate the effect of dietary intake of micronutrients that are metabolized and excreted via the urinary tract on bladder cancer…”
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    Journal Article
  15. 15

    Intake of [alpha]-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study by Brinkman, Maree T, Karagas, Margaret R, Zens, Michael S, Schned, Alan R, Reulen, Raoul C, Zeegers, Maurice P

    Published in British journal of nutrition (14-10-2011)
    “…The role of dietary fat in bladder cancer aetiology is currently unclear due to few studies, equivocal findings and a lack of information on important dietary…”
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    Journal Article
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    Validation of the IMMIDIET food frequency questionnaire in an adult Belgian population: a report from the Belgian case-control study on bladder cancer risk by Brinkman, M T, Kellen, E, Zeegers, M P, van Dongen, M C J M S, Dagnelie, P C, Muls, E, Buntinx, F

    Published in Acta clinica belgica (English ed. Online) (01-01-2011)
    “…We evaluated the performance of the IMMIDIET food frequency questionnaire (FFQ) used to collect dietary data for the Belgian case-control study on bladder…”
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    Journal Article