Search Results - "Brinkman, Maree T"
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Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort study
Published in International journal of cancer (15-09-2016)“…Studies investigating the association of food and nutrient consumption with the risk of urothelial cell carcinoma (UCC) have produced mixed results. We used…”
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Dietary intake of one-carbon metabolism nutrients and DNA methylation in peripheral blood
Published in The American journal of clinical nutrition (01-09-2018)“…Folate and other one-carbon metabolism nutrients are essential to enable DNA methylation to occur, but the extent to which their dietary intake influences…”
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Validity and calibration of the FFQ used in the Melbourne Collaborative Cohort Study
Published in Public health nutrition (01-09-2016)“…To evaluate the reliability and validity of the FFQ administered to participants in the follow-up of the Melbourne Collaborative Cohort Study (MCCS), and to…”
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Dietary Intake of Nutrients Involved in One-Carbon Metabolism and Risk of Gastric Cancer: A Prospective Study
Published in Nutrition and cancer (19-05-2019)“…Dietary intakes of B vitamins and other components involved in one-carbon metabolism, which is necessary for DNA replication, DNA repair, and regulation of…”
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Smoking Methylation Marks for Prediction of Urothelial Cancer Risk
Published in Cancer epidemiology, biomarkers & prevention (01-12-2021)“…Self-reported information may not accurately capture smoking exposure. We aimed to evaluate whether smoking-associated DNA methylation markers improve…”
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Dietary intake of nutrients involved in one‐carbon metabolism and risk of urothelial cell carcinoma: A prospective cohort study
Published in International journal of cancer (15-07-2018)“…Nutrients involved in one‐carbon metabolism may play a role in carcinogenesis through DNA replication, repair and methylation mechanisms. Most studies on…”
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Circulating concentrations of B group vitamins and urothelial cell carcinoma
Published in International journal of cancer (15-04-2019)“…B‐group vitamins, as components of the one carbon metabolism pathway, are involved in DNA synthesis, repair and methylation. Our aim was to investigate…”
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Genome-wide measures of DNA methylation in peripheral blood and the risk of urothelial cell carcinoma: a prospective nested case–control study
Published in British journal of cancer (06-09-2016)“…Background: Global DNA methylation has been reported to be associated with urothelial cell carcinoma (UCC) by studies using blood samples collected at…”
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DNA Methylation in Peripheral Blood and Risk of Gastric Cancer: A Prospective Nested Case-control Study
Published in Cancer prevention research (Philadelphia, Pa.) (01-02-2021)“…DNA methylation in peripheral blood is a potential biomarker of gastric cancer risk which could be used for early detection. We conducted a prospective…”
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Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study
Published in British journal of nutrition (14-10-2011)“…The role of dietary fat in bladder cancer aetiology is currently unclear due to few studies, equivocal findings and a lack of information on important dietary…”
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Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study
Published in Cancer causes & control (01-04-2010)“…Objective Although the effect of fruit and vegetables on the risk of bladder cancer has been widely studied, little is known about their micronutrient…”
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Consumption of animal products, olive oil and dietary fat and results from the Belgian case–control study on bladder cancer risk
Published in European journal of cancer (1990) (01-02-2011)“…Abstract Aim The Western diet typically consists of high levels of saturated fat from animal products and has been associated with an increased risk of bladder…”
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Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk
Published in Cancer causes & control (01-03-2011)“…Objective We aimed to investigate the effect of dietary intake of micronutrients that are metabolized and excreted via the urinary tract on bladder cancer…”
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Intake of [alpha]-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study
Published in British journal of nutrition (14-10-2011)“…The role of dietary fat in bladder cancer aetiology is currently unclear due to few studies, equivocal findings and a lack of information on important dietary…”
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Validation of the IMMIDIET food frequency questionnaire in an adult Belgian population: a report from the Belgian case-control study on bladder cancer risk
Published in Acta clinica belgica (English ed. Online) (01-01-2011)“…We evaluated the performance of the IMMIDIET food frequency questionnaire (FFQ) used to collect dietary data for the Belgian case-control study on bladder…”
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