Search Results - "Bridle, Andrew R."

Comparative transcriptome profiling of virulent and avirulent isolates of Neoparamoeba perurans by Smith, Aaron J., Crosbie, Philip B. B., Nowak, Barbara F., Bridle, Andrew R.

“…Neoparamoeba perurans , the aetiological agent of amoebic gill disease, remains a persistent threat to Atlantic salmon mariculture operations worldwide…”
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Aquimarina sp. Associated With a Cuticular Disease of Cultured Larval Palinurid and Scyllarid Lobsters by Ooi, Mei C., Goulden, Evan F., Trotter, Andrew J., Smith, Gregory G., Bridle, Andrew R.

“…Shell (cuticular) disease manifests in various forms and affects many crustaceans, including lobsters. Outbreaks of white leg disease (WLD) with distinct signs…”
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Identification of surrogates of protection against yersiniosis in immersion vaccinated Atlantic salmon by Bridle, Andrew R, Koop, Ben F, Nowak, Barbara F

“…Simple cost-effective bacterins are the earliest and most successfully used commercial vaccines in fish. In particular, those prepared from Yersinia ruckeri…”
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Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils by Alhazzaa, Ramez, Bridle, Andrew R., Carter, Chris G., Nichols, Peter D.

“…► Sesamin, a plant-derived compound, as a modulator for lipid and fatty acid composition. ► Juvenile barramundi fed on echium oil, linseed oil or fish oil…”
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Multilocus Sequence Typing (MLST) and Random Polymorphic DNA (RAPD) Comparisons of Geographic Isolates of Neoparamoeba perurans , the Causative Agent of Amoebic Gill Disease by Johnson-Mackinnon, Jessica C, Crosbie, Philip B B, Karlsbakk, Egil, Marcos-Lopez, Mar, Paley, Richard, Nowak, Barbara F, Bridle, Andrew R

“…is the aetiological agent of amoebic gill disease (AGD), a disease that affects farmed Atlantic salmon worldwide. Multilocus sequence typing (MLST) and Random…”
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Exploring the pathology of liver, kidney, muscle, and stomach of fledgling seabirds associated with plastic ingestion by Puskic, Peter S., Slocombe, Ron, Ploeg, Richard, Roman, Lauren, Lea, Mary-Anne, Hutton, Ian, Bridle, Andrew R.

“…There remain significant gaps in knowledge about ‘sub-lethal’ impacts of plastic ingestion, particularly chronic impacts on cells, tissues, or organs. Few…”
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Predatory bacteria in the haemolymph of the cultured spiny lobster Panulirus ornatus by Ooi, Mei C, Goulden, Evan F, Smith, Gregory G, Bridle, Andrew R

“…and like organisms (BALOs) are Gram-negative obligate predators of other bacteria in a range of environments. The recent discovery of BALOs in the circulatory…”
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Experimental exposure to low concentrations of Neoparamoeba perurans induces amoebic gill disease in Atlantic salmon by Bridle, Andrew R., Hill, Thomas, Smith, Aaron, Crosbie, Philip, Nowak, Barbara F.

“…Amoebic gill disease (AGD) is a significant issue in Atlantic salmon mariculture. Research on the development of treatments or vaccines uses experimental…”
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Haemolymph microbiome of the cultured spiny lobster Panulirus ornatus at different temperatures by Ooi, Mei C., Goulden, Evan F., Smith, Gregory G., Bridle, Andrew R.

“…Lobsters have an open circulatory system with haemolymph that contains microorganisms even in the healthy individuals. Understanding the role of these…”
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Immune gene expression in the gills of Atlantic salmon (Salmo salar L.) following experimental reinfection with Neoparamoeba perurans by Pennacchi, Ylenia, Adams, Mark B., Nowak, Barbara F., Bridle, Andrew R.

“…Amoebic gill disease (AGD) is caused by Neoparamoeba perurans and represents a significant threat to Atlantic salmon marine farming in several countries…”
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Developmental and gut-related changes to microbiomes of the cultured juvenile spiny lobster Panulirus ornatus by Ooi, Mei C, Goulden, Evan F, Smith, Gregory G, Nowak, Barbara F, Bridle, Andrew R

“…With recent technologies making it possible for commercial scale closed life-cycle aquaculture production of spiny lobster (Panulirus ornatus) comes a strong…”
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Size-dependent resistance to amoebic gill disease in naïve Atlantic salmon (Salmo salar) by Smith, Aaron J., Adams, Mark B., Crosbie, Philip B.B., Nowak, Barbara F., Bridle, Andrew R.

“…Amoebic gill disease, caused by the protozoan ectoparasite Neoparamoeba perurans, remains a significant threat to commercial Atlantic salmon aquaculture…”
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The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt by Codabaccus, Basseer M., Carter, Chris G., Bridle, Andrew R., Nichols, Peter D.

“…n−3 Long-chain (≥C20) polyunsaturated fatty acids (LC-PUFA) are used extensively by fish via β-oxidation when in dietary surplus. Therefore it is of interest…”
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Immune reactivity in early life stages of sea-cage cultured Pacific bluefin tuna naturally infected with blood flukes from genus Cardicola (Trematoda: Aporocotylidae) by Pennacchi, Ylenia, Shirakashi, Sho, Nowak, Barbara F., Bridle, Andrew R.

“…Pacific bluefin tuna (PBT), Thunnus orientalis, due to its high average price on the market is an economically valuable fish species. Infections by blood…”
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Protein metabolism in the liver and white muscle is associated with feed efficiency in Chinook salmon (Oncorhynchus tshawytscha) reared in seawater: Evidence from proteomic analysis by Esmaeili, Noah, Carter, Chris G., Wilson, Richard, Walker, Seumas P., Miller, Matthew R., Bridle, Andrew R., Symonds, Jane E.

“…Understanding the molecular mechanisms that underlie differences in feed efficiency (FE) is an important step toward optimising growth and achieving…”
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Oral vaccination of first-feeding Atlantic salmon, Salmo salar L., confers greater protection against yersiniosis than immersion vaccination by Ghosh, Bikramjit, Nguyen, Thu D, Crosbie, Philip B.B, Nowak, Barbara F, Bridle, Andrew R

“…Highlights • Significant protection from microencapsulated oral vaccine. • Prolonged protection in absence of typical adaptive immune response. • No…”
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Neoparamoeba perurans loses virulence during clonal culture by Bridle, Andrew R., Davenport, Danielle L., Crosbie, Philip B.B., Polinski, Mark, Nowak, Barbara F.

“…[Display omitted] •Neoparamoeba perurans loses its virulence after 3years in culture.•Neoparamoeba perurans loses the ability to cause Amoebic Gill Disease…”
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Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet by Alhazzaa, Ramez, Bridle, Andrew R, Nichols, Peter D, Carter, Chris G

“…The limited activity of Δ6 fatty acid desaturase (FAD6) on α-linolenic (ALA, 18:3n-3) and linoleic (LA, 18:2n-6) acids in marine fish alters the long-chain…”
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A highly sensitive, non‐invasive qPCR‐based strategy for direct quantification of Yersinia ruckeri in fish faeces by Ghosh, Bikramjit, Crosbie, Philip B. B., Nowak, Barbara F., Bridle, Andrew R.

“…Finfish with asymptomatic Yersinia ruckeri infections pose a major risk as they can transmit the pathogen and cause clinical outbreaks in stock populations…”
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Vaccination with recombinant protein (r22C03), a putative attachment factor of Neoparamoeba perurans, against AGD in Atlantic salmon (Salmo salar) and implications of a co-infection with Yersinia ruckeri by Valdenegro-Vega, Victoria A., Cook, Mathew, Crosbie, Philip, Bridle, Andrew R., Nowak, Barbara F.

“…Amoebic gill disease (AGD) affects salmonids during the marine grow-out phase in the Tasmanian industry and in other major salmonid producing countries. During…”
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