Search Results - "Brick, Mark A."

A reference genome for common bean and genome-wide analysis of dual domestications by Schmutz, Jeremy, McClean, Phillip E, Mamidi, Sujan, Wu, G Albert, Cannon, Steven B, Grimwood, Jane, Jenkins, Jerry, Shu, Shengqiang, Song, Qijian, Chavarro, Carolina, Torres-Torres, Mirayda, Geffroy, Valerie, Moghaddam, Samira Mafi, Gao, Dongying, Abernathy, Brian, Barry, Kerrie, Blair, Matthew, Brick, Mark A, Chovatia, Mansi, Gepts, Paul, Goodstein, David M, Gonzales, Michael, Hellsten, Uffe, Hyten, David L, Jia, Gaofeng, Kelly, James D, Kudrna, Dave, Lee, Rian, Richard, Manon M S, Miklas, Phillip N, Osorno, Juan M, Rodrigues, Josiane, Thareau, Vincent, Urrea, Carlos A, Wang, Mei, Yu, Yeisoo, Zhang, Ming, Wing, Rod A, Cregan, Perry B, Rokhsar, Daniel S, Jackson, Scott A

“…Scott Jackson, Jeremy Schmutz, Phillip McClean and colleagues report the genome sequence of the common bean ( Phaseolus vulgaris ) and resequenced wild…”
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Perspective: Closing the Dietary Fiber Gap: An Ancient Solution for a 21st Century Problem by Thompson, Henry J, Brick, Mark A

“…An important gap exists between the daily amounts of fiber recommended in the human diet (28–42 g/d) and that which is actually consumed (median intake, 12–14…”
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Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap by Brick, Mark A, Kleintop, Adrienne, Echeverria, Dimas, Kammlade, Sara, Brick, Leslie A, Osorno, Juan M, McClean, Phillip, Thompson, Henry J

“…Consumer food choices are often focused on protein intake, but the chosen sources are frequently either animal-based protein that has high fat content or…”
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Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content by Myers, James R, Wallace, Lyle T, Mafi Moghaddam, Samira, Kleintop, Adrienne E, Echeverria, Dimas, Thompson, Henry J, Brick, Mark A, Lee, Rian, McClean, Phillip E

“…Snap beans are a significant source of micronutrients in the human diet. Among the micronutrients present in snap beans are phenolic compounds with known…”
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Genome-Wide Association Study and Genomic Prediction for Bacterial Wilt Resistance in Common Bean (Phaseolus vulgaris) Core Collection by Zia, Bazgha, Shi, Ainong, Olaoye, Dotun, Xiong, Haizheng, Ravelombola, Waltram, Gepts, Paul, Schwartz, Howard F., Brick, Mark A., Otto, Kristen, Ogg, Barry, Chen, Senyu

“…Common bean ( Phaseolus vulgaris ) is one of the major legume crops cultivated worldwide. Bacterial wilt (BW) of common bean ( Curtobacterium flaccumfaciens…”
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Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism by Thompson, Henry J, McGinley, John N, Neil, Elizabeth S, Brick, Mark A

“…In developed countries which are at the epicenter of the obesity pandemic, pulse crop consumption is well below recommended levels. In a recent systematic…”
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Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice by Heuberger, Adam L, Lewis, Matthew R, Chen, Ming-Hsuan, Brick, Mark A, Leach, Jan E, Ryan, Elizabeth P, Newbigin, Edward

“…Emerging evidence supports that cooked rice (Oryza sativa L.) contains metabolites with biomedical activities, yet little is known about the genetic diversity…”
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Genetic variation in a tepary bean (Phaseolus acutifolius A. Gray) diversity panel reveals loci associated with biotic stress resistance by Bornowski, Nolan, Hart, John P, Palacios, Ana Vargas, Ogg, Barry, Brick, Mark A, Hamilton, John P, Beaver, James S, Buell, C Robin, Porch, Timothy

“…Tepary bean (Phaseolus acutifolius A. Gray), indigenous to the arid climates of northern Mexico and the Southwest United States, diverged from common bean…”
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Adaptation of the AOAC 2011.25 Integrated Total Dietary Fiber Assay To Determine the Dietary Fiber and Oligosaccharide Content of Dry Edible Beans by Kleintop, Adrienne E, Echeverria, Dimas, Brick, Leslie A, Thompson, Henry J, Brick, Mark A

“…Dietary fiber (DF) has important health benefits in the human diet. Developing dry edible bean (Phaseolus vulgaris L.) cultivars with improved DF and reduced…”
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Evaluation of diversity among common beans (Phaseolus vulgaris L.) from two centers of domestication using 'omics' technologies by Mensack, Meghan M, Fitzgerald, Vanessa K, Ryan, Elizabeth P, Lewis, Matthew R, Thompson, Henry J, Brick, Mark A

“…Genetic diversity among wild accessions and cultivars of common bean (Phaseolus vulgaris L.) has been characterized using plant morphology, seed protein…”
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Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean by Moghaddam, Samira Mafi, Brick, Mark A., Echeverria, Dimas, Thompson, Henry J., Brick, Leslie A., Lee, Rian, Mamidi, Sujan, McClean, Phillip E.

“…Core Ideas Colored bean seed showed the highest amount of IDF Over 20 years of breeding, higher levels of IDF and RFOs were achieved unintentionally Strong…”
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Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.) by Wiesinger, Jason A, Cichy, Karen A, Glahn, Raymond P, Grusak, Michael A, Brick, Mark A, Thompson, Henry J, Tako, Elad

“…Dry beans (Phaseolus vulgaris L.) are a nutrient-dense food rich in protein and micronutrients. Despite their nutritional benefits, long cooking times limit…”
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Proteome Characterization of Leaves in Common Bean by Robison, Faith M, Heuberger, Adam L, Brick, Mark A, Prenni, Jessica E

“…Dry edible bean ( L.) is a globally relevant food crop. The bean genome was recently sequenced and annotated allowing for proteomics investigations aimed at…”
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Common bean varieties demonstrate differential physiological and metabolic responses to the pathogenic fungus Sclerotinia sclerotiorum by Robison, Faith M., Turner, Marie F., Jahn, Courtney E., Schwartz, Howard F., Prenni, Jessica E., Brick, Mark A., Heuberger, Adam L.

“…Plant physiology and metabolism are important components of a plant response to microbial pathogens. Physiological resistance of common bean (Phaseolus…”
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MALDI-TOF-MS with PLS Modeling Enables Strain Typing of the Bacterial Plant Pathogen Xanthomonas axonopodis by Sindt, Nathan M., Robison, Faith, Brick, Mark A., Schwartz, Howard F., Heuberger, Adam L., Prenni, Jessica E.

“…Matrix-assisted desorption/ionization time of flight mass spectrometry (MALDI-TOF-MS) is a fast and effective tool for microbial species identification…”
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Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean by Bulyaba, Rosemary, Winham, Donna M., Lenssen, Andrew W., Moore, Kenneth J., Kelly, James D., Brick, Mark A., Wright, Evan M., Ogg, James B.

“…Common bean (Phaseolus vulgaris L.) is an important staple food crop in households worldwide. Genotype and location influence phenotypic nutrient composition…”
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Dietary dry bean effects on hepatic expression of stress and toxicity-related genes in rats by Daniell, Erica L., Ryan, Elizabeth P., Brick, Mark A., Thompson, Henry J.

“…Dry bean (Phaseolus vulgaris L.) consumption is associated with reduced risk for a number of chronic diseases. In westernised societies, dry bean consumption…”
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Chemical Composition and Mammary Cancer Inhibitory Activity of Dry Bean by Thompson, Matthew D, Brick, Mark A, McGinley, John N, Thompson, Henry J

“…The global economic burden caused by chronic diseases such as diabetes, heart disease, and cancer is enormous. Little information exists about the role that…”
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Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean (Phaseolus vulgaris L.) by Thompson, Matthew D., Mensack, Meghan M., Jiang, Weiqin, Zhu, Zongjian, Lewis, Matthew R., McGinley, John N., Brick, Mark A., Thompson, Henry J.

“…Emerging evidence indicates that common bean (Phaseolus vulgaris L.) is associated with reduced cancer risk in human populations and rodent carcinogenesis…”
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Mechanisms associated with dose-dependent inhibition of rat mammary carcinogenesis by dry bean (Phaseolus vulgaris, L.) by Thompson, Matthew D, Thompson, Henry J, Brick, Mark A, McGinley, John N, Jiang, Weiqin, Zhu, Zongjian, Wolfe, Pamela

“…The purpose of this study was to determine whether a dry bean (Phaseolus vulgaris, L.) containing diet exerts an inhibitory effect on mammary carcinogenesis in…”
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