Search Results - "Bricarello, Liliana"
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Selenium intake is not associated with the metabolic syndrome in Brazilian adolescents: an analysis of the Study of Cardiovascular Risk Factors in Adolescents
Published in British journal of nutrition (14-05-2022)“…Se reduces cellular inflammation and lipid peroxides; therefore, its association with CVD and the metabolic syndrome (MetS) has been studied. We aimed to…”
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Effects of the Dietary Approach to Stop Hypertension (DASH) diet on blood pressure, overweight and obesity in adolescents: A systematic review
Published in Clinical nutrition ESPEN (01-12-2018)“…Summary Background & aims The high prevalence of overweight/obesity, and arterial hypertension (AH) in adolescence is a public health problem worldwide. The…”
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Dietary patterns and biochemical markers related to diabetes mellitus: an association analysis based on data from the Study of Cardiovascular Risk in Adolescents (ERICA)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-02-2024)“…The aim of this study was to investigate the association between dietary patterns and biochemical markers related to diabetes mellitus (DM): glucose, insulin,…”
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Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study
Published in São Paulo medical journal (01-05-2018)“…Access to food retailers is an environmental determinant that influences what people consume. This study aimed to test the association between the use of food…”
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Exclusive breastfeeding, complementary feeding and association with body fat excess among schoolchildren in Florianópolis, Santa Catarina, Brazil
Published in Revista Brasileira de Saúde Materno Infantil (01-03-2017)“…Abstract Objectives: to analyze the association between exclusive breastfeeding duration (EBF) and the age at which complementary feeding was introduced (CF)…”
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Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-02-2004)“…This study assessed whether the consumption of soy milk could add significantly to the lipid profile and lipid peroxidation in comparison with non-fat milk. A…”
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Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days
Published in Revista de nutrição (2021)“…ABSTRACT Objective The aim of the present work was to identify, summarize and review the main scientific articles, guiding documents, and legal aspects of…”
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Abordagem dietética para controle da hipertensão: reflexões sobre adesão e possíveis impactos para a saúde coletiva
Published in Ciência & saude coletiva (01-04-2020)“…Resumo A dieta DASH (Dietary Approach to Stop Hypertension) é considerada um padrão alimentar saudável, sendo preconizada para o controle da hipertensão…”
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Reduced rank regression dietary patterns and dyslipidemia in Brazilian adolescents: results from the Study of Cardiovascular Risk in Adolescents (ERICA)
Published in European journal of clinical nutrition (07-11-2024)“…Evidence on the harmful effects of diet on serum lipids in adolescence has not been consistent. The present study sought to establish which dietary patterns…”
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Selenium intake and metabolic syndrome: A systematic review
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2019)“…Metabolic syndrome is a multi-causal disease. Its treatment includes lifestyle changes with a focus on weight loss. This systematic review assessed the…”
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Association between dietary patterns and biomarkers in connection with diabetes mellitus in adolescents: A systematic review
Published in Nutrition, metabolism, and cardiovascular diseases (01-04-2023)“…To perform a systematic review to investigate the association between adolescents’ a posteriori dietary patterns with diabetes-related biomarkers (fasting…”
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Omega-3 and omega-6 fatty acids food intake and metabolic syndrome in adolescents 12 to 17 years old: A school-based cross-sectional study
Published in Clinical nutrition ESPEN (01-12-2023)“…Fatty acids (FAs) of the omega-3 and omega-6 family are considered essential, and adequate intake seems to be associated with lower risk of developing chronic…”
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DASH diet (Dietary Approaches to Stop Hypertension) and overweight/obesity in adolescents: The ERICA study
Published in Clinical nutrition ESPEN (01-04-2021)“…Childhood and adolescent obesity is one of the most important issues in the global health of the population and has been increasing dramatically in recent…”
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Popular Restaurants as strategies to fight hunger and to promote Food and Nutrition Security: an integrative review of scientific publications in the period 2011-2021
Published in Revista de nutrição (2023)“…ABSTRACT Objective Evaluate the contribution of Popular Restaurants in promoting Food and Nutrition Security and fighting hunger. Methods This is an…”
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A dietary approach to control hypertension: reflections on adherence to and possible impacts on public health/ Abordagem dietetica para controle da hipertensao: reflexoes sobre adesao e possiveis impactos para a saude coletiva
Published in Ciência & saude coletiva (01-04-2020)“…The DASH (Dietary Approach to Stop Hypertension) diet is considered a healthy eating standard and has been recommended for the control of arterial…”
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A dietary approach to control hypertension: reflections on adherence to and possible impacts on public health
Published in Ciência & saude coletiva (01-04-2020)“…The DASH (Dietary Approach to Stop Hypertension) diet is considered a healthy eating standard and has been recommended for the control of arterial…”
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Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012
Published in Revista de nutrição (2020)“…ABSTRACT Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods…”
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Association between DASH diet (Dietary Approaches to Stop Hypertension) and hypertension in adolescents: A cross-sectional school-based study
Published in Clinical nutrition ESPEN (01-04-2020)“…The DASH diet (Dietary Approaches to Stop Hypertension) is considered a healthy dietary pattern, and is recommended for the control of arterial hypertension…”
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