Search Results - "Breslin, P.A.S"

The merging of the senses: integration of subthreshold taste and smell by Dalton, P, Doolittle, N, Nagata, H, Breslin, P.A.S

“…Central neural integration of sensory input from different modalities is a prerequisite for many types of perception and behavior. One of the best examples of…”
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Genetics of Human Taste Perception by Kim, U.-K., Breslin, P.A.S., Reed, D., Drayna, D.

“…Genetic approaches are rapidly yielding new information about our sense of taste. This information comes from both molecular studies of genes encoding taste…”
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Ibuprofen-like activity in extra-virgin olive oil by Beauchamp, G.K, Keast, R.S.J, More, D, Lin, J, Pika, J, Han, Q, Lee, C.H, Smith, A.B, Breslin, P.A.S

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Suppression of bitterness by sodium: variation among bitter taste stimuli by Breslin, P A, Beauchamp, G K

“…Taste interactions between salts (NaCl, LiCl, KCl, L-arginine:L-aspartic acid, Na-acetate and Na-gluconate) and bitter-tasting compounds (urea, quinine HCl,…”
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Monogeusia for fructose, glucose, sucrose, and maltose by Breslin, P A, Beauchamp, G K, Pugh, Jr, E N

“…We investigated the ability of subjects to discriminate sugars with a whole-mouth forced-choice paradigm, in which a standard solution was compared with a test…”
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