Search Results - "Brennan, S C"

Calpain-Mediated Signaling Mechanisms in Neuronal Injury and Neurodegeneration by Vosler, P. S., Brennan, C. S., Chen, J.

“…Calpain is a ubiquitous calcium-sensitive protease that is essential for normal physiologic neuronal function. However, alterations in calcium homeostasis lead…”
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Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta by Tudoricǎ, C. M, Kuri, V, Brennan, C. S

“…The relationship between pasta texture and physicostructural characteristics was determined in relation to potential starch degradation and subsequent glucose…”
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Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides by Brennan, C.S, Tudorica, C.M

“…Nonstarch polysaccharides (NSPs), both soluble and insoluble, were added to pasta doughs at levels of 2.5%, 5%, 7.5%, and 10% levels. The cooking and textural…”
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Comparison of waste pumpkin material and its potential use in extruded snack foods by Norfezah, M.N., Hardacre, A., Brennan, C.S.

“…Material was produced from Crown pumpkin (Cucurbita maxima) processed from fractions of the fruit which are regarded as waste stream products (peel, flesh and…”
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effect of barley beta-glucan fiber fractions on starch gelatinization and pasting characteristics by Symons, L.J, Brennan, C.S

“…We evaluated the effects of extraction treatment on the yield and composition of beta-glucan-rich fiber fractions from barley, and the subsequent influence of…”
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The Influence of (1→3) (1→4)-β-D-Glucan-rich Fractions from Barley on the Physicochemical Properties and In Vitro Reducing Sugar Release of White Wheat Breads by Symons, L.J., Brennan, C.S.

“…Cereal β‐glucan is regarded as a soluble dietary fiber, which has potential nutritional benefits within the food industry. This article explores the…”
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Rheological quality and stability of yog-ice cream with added inulin by El-Nagar, G, Clowes, G, Tudoricǎ, C M, Kuri, V, Brennan, C S

“…Research was conducted to examine the effect of inulin on the rheological and textural characteristics of yog‐ice cream desserts in relation to their sensory…”
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Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits by Brennan, C. S., Samyue, E.

“…The effects of dietary fiber inclusion on biscuit texture, cooking properties, and sugar release after in vitro degradation were investigated. Inulin, β-glucan…”
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A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women by Bokhari, F., Derbyshire, E., Li, W., Brennan, C. S., Stojceska, V.

“…Background:  Iron‐deficiency anaemia is particularly prevalent in pregnancy. The present study aimed to determine whether functional bread containing teff…”
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Adenomatous Human Parathyroid Cells Exhibit Impaired Sensitivity to l-Amino Acids by Mun, H.-C., Brennan, S. C., Delbridge, L., Wilkinson, M., Brown, E. M., Conigrave, A. D.

“…Context: Primary hyperparathyroidism, which occurs most commonly in patients with adenomatous disease of a single parathyroid gland, arises as a result of…”
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Comparative expression of the extracellular calcium-sensing receptor in the mouse, rat, and human kidney by Graca, J A Z, Schepelmann, M, Brennan, S C, Reens, J, Chang, W, Yan, P, Toka, H, Riccardi, D, Price, S A

“…The calcium-sensing receptor (CaSR) was cloned over 20 years ago and functionally demonstrated to regulate circulating levels of parathyroid hormone by…”
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Application of ozone in grain processing by Tiwari, B.K., Brennan, C.S., Curran, T., Gallagher, E., Cullen, P.J., O' Donnell, C.P.

“…Ozone is an effective fumigant for insect killing, mycotoxin destruction and microbial inactivation which has a minimal or no effect on grain quality. Studies…”
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The vascular Ca2+-sensing receptor regulates blood vessel tone and blood pressure by Schepelmann, M, Yarova, P L, Lopez-Fernandez, I, Davies, T S, Brennan, S C, Edwards, P J, Aggarwal, A, Graça, J, Rietdorf, K, Matchkov, V, Fenton, R A, Chang, W, Krssak, M, Stewart, A, Broadley, K J, Ward, D T, Price, S A, Edwards, D H, Kemp, P J, Riccardi, D

“…The extracellular calcium-sensing receptor CaSR is expressed in blood vessels where its role is not completely understood. In this study, we tested the…”
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Utilisation of pigeon pea ( Cajanus cajan L) byproducts in biscuit manufacture by Tiwari, B.K., Brennan, C.S., Jaganmohan, R., Surabi, A., Alagusundaram, K.

“…Biscuits were prepared by substituting wheat flour with dehulled pigeon pea ( Cajanus cajan L) flour (PPDF) or pigeon pea byproduct flour (PPBF). PPBF was…”
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Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread by BRENNAN, C. S, BLAKE, D. E, ELLIS, P. R, SCHOFIELD, J. D

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Physiological significance of L-amino acid sensing by extracellular Ca(2+)-sensing receptors by Conigrave, A D, Mun, H-C, Brennan, S C

“…The calcium-sensing receptor is a multimodal, multimetabolic sensor that mediates the feedback-dependent control of whole body calcium metabolism. Remarkably,…”
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Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars by Brennan, C.S., Harris, N., Smith, D., Shewry, P.R.

“…Scanning electron microscopy (SEM) was used to examine a number of good and poor malting quality barley cultivars of both spring- and winter-sown type. Mature…”
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The effect of dietary fibre inclusion on milk coagulation kinetics by Fagan, C.C., O’Donnell, C.P., Cullen, P.J., Brennan, C.S.

“…The objective of this study was to determine the effects of soluble dietary fibre inclusion on milk coagulation kinetics. Three fibre ingredients gum acacia,…”
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Feta cheese texture: the effect of caprine and ovine milk concentration by Tsigkros, D, Folland, E, Moate, R, Brennan, C S

“…Feta cheese was produced commercially with different caprine to ovine milk ratios. Milk fat concentrations, moisture and salt contents were similar for all the…”
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Can an iron-rich staple food help women to achieve dietary targets in pregnancy? by Bokhari, F, Derbyshire, E J, Li, W, Brennan, C S

“…Habitual iron intakes during pregnancy are typically lower than dietary guidelines, a risk for iron deficiency. The aim of this study was to determine whether…”
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