Search Results - "Brennan, R.M"
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Declining chilling and its impact on temperate perennial crops
Published in Environmental and experimental botany (01-07-2013)“…► We review knowledge of the influence of chilling during dormancy. ► Physiological, biochemical and molecular dormancy studies are integrated. ► Low…”
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Potential impacts of climate change on soft fruit production: the example of winter chill in Ribes
Published in Acta horticulturae (01-01-2009)Get full text
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Osteoporosis and Oral Infection: Independent Risk Factors for Oral Bone Loss
Published in Journal of dental research (01-04-2008)“…Studies have suggested that oral bone loss is independently influenced by local and systemic factors, including osteoporosis. This cross-sectional study of…”
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Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit
Published in Molecular biotechnology (01-02-1997)“…Extraction of high-quality RNA from blackcurrant fruit has hitherto proved difficult, probably owing to high levels of phenolic and polysaccharide components…”
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Does primocane management affect raspberry fruit yield or anthocyanin content?
Published in Acta horticulturae (19-05-2016)Get full text
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Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models
Published in Theoretical and applied genetics (01-11-2010)“…The first genetic linkage map of blackcurrant, published by Brennan et al. (Euphytica 161:19-34, 2008), identified regions where quantitative trait loci (QTLs)…”
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Treatment with fungicides influences phytochemical quality of blackcurrant juice
Published in Annals of applied biology (01-01-2012)“…The impact of fungicide treatment on fungal infection and blackcurrant juice quality was examined in a series of field experiments over the course of 2 years…”
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Strains of Epstein-Barr virus infecting multiple sclerosis patients
Published in Multiple sclerosis (01-06-2010)“…Both epidemiological and experimental studies have indicated that the ubiquitous herpesvirus Epstein—Barr virus (EBV) plays a role in the pathogenesis of…”
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Investigating preference-performance relationships in aboveground-belowground life cycles: a laboratory and field study with the vine weevil (Otiorhynchus sulcatus)
Published in Bulletin of entomological research (01-02-2012)“…The preference-performance hypothesis has principally considered insect herbivores with aboveground lifecycles, although the hypothesis could be equally…”
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high-throughput monolithic HPLC method for rapid Vitamin C phenotyping of berry fruit
Published in Phytochemical analysis (01-09-2006)“…A rapid method for the quantification of L-ascorbic acid (1) in berry fruit by HPLC with photodiode array detection is presented. L-Ascorbic acid was resolved…”
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Relative effects of cultivar, heat-treatment and sucrose content on the sensory properties of blackcurrant juice
Published in Food research international (2003)“…The effects of processing treatments (heat, sucrose addition) on the sensory quality of blackcurrant juices prepared from two genetically diverse cultivars…”
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Characterization of the genetic resources of redcurrant (Ribes rubrum: subg. Ribesia) using anchored microsatellite markers
Published in Theoretical and applied genetics (01-05-1998)“…Redcurrant, Ribes rubrum L., germplasm was screened for molecular polymorphism using anchored microsatellite primers in polymerase chain reactions (PCRs)…”
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RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars
Published in Theoretical and applied genetics (01-02-1995)“…Ribes nigrum germplasm was screened for random amplified polymorphic DNA (RAPD) markers. 54 markers were identified which generated individual fingerprints for…”
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Oviposition and larval survival of Dasineura tetensi on four blackcurrant Ribes cultivars
Published in Entomologia experimentalis et applicata (01-11-2001)“…Monitoring of an unsprayed infested fieldsite using watertraps in S.E. Kent revealed four generations of Dasineura tetensi (Rubs) (Diptera: Cecidomyiidae)…”
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Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling
Published in Food research international (1997)“…A range of 46 Ribes genotypes from the Eucoreosma subgenus, predominantly Ribes nigrum (blackcurrant) was analysed for sensory qualities by descriptive sensory…”
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Sensory profiles of commercial fruit juice drinks: influence of sweetener type
Published in Journal of the science of food and agriculture (01-08-1998)“…A vocabulary was developed for sensory profiling of fruit juice drinks. The experimental attributes included seven terms for appearance, 16 for aroma, 14 for…”
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The isolation of genomic DNA from blackcurrant (Ribes nigrum L.)
Published in Molecular biotechnology (01-06-1998)“…A method is described for isolating DNA of high molecular mass (M(r)) from blackcurrant and other softfruit species. Following a hexacethylytimethyl ammonium…”
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Non-destructive visualisation in three dimensions of freezing events in flowers of blackcurrant ( Ribes nigrum L.) using spin-echo NMR microscopy
Published in Magnetic resonance imaging (1997)“…Flowers of blackcurrant ( Ribes nigrum L.) were subjected to freezing stress in vivo, and the resulting damage examined in three dimensions using a spin-echo…”
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Oxygen and environmental stress in plants
Published in Journal of experimental botany (01-06-1995)Get full text
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