Search Results - "Bremner, H.A"

Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis) by Brodersen, K, Bremner, H.A

“…Shrimp (Pandalus borealis) from a commercial freezer trawler were thawed then subjected to different treatments (conditioning) in 20 kg lots by holding them in…”
Get full text

Volatile components associated with bacterial spoilage of tropical prawns by Chinivasagam, H.N, Bremner, H.A, Wood, A.F, Nottingham, S.M

“…Analysis of headspace volatiles by gas chromatography/mass spectrometry from king ( Penaeus plebejus), banana ( P. merguiensis), tiger ( P…”
Get full text

Can spoilage bacteria cause blackspot (melanosis) in stored prawns? by Chinivasagam, H.N, Bremner, H.A, Reeves, R

“…Several isolates of Pseudomonas fragi can metabolize tyrosine to produce a red‐brown colour within 8–10 days when incubated (5 °C) in artificial media. It is…”
Get full text

QUANTITATIVE EXTRACTION OF NUCLEOTIDES FROM FROZEN MUSCLE SAMPLES OF ATLANTIC SALMON (SALMO SALAR) AND RAINBOW TROUT (ONCORHYNCHUS MYKISS): EFFECTS OF TIME TAKEN TO SAMPLE AND EXTRACTION METHOD by THOMAS, P.M., BREMNER, H.A, PANKHURST, N.W.

“…ABSTRACT Muscle excised from the dorsal flank of Atlantic salmon and rainbow trout at death and up to 120 min postmortem (P.M.) was frozen in liquid M2 and…”
Get full text

The oxidative stability of chilled and frozen pilchards used as feed for captive southern bluefin tuna by Fitz-Gerald, C.H. (Department of Primary Industries Queensland, Brisbane.), Bremner, H.A

“…Freshly caught pilchards (Sardinops neopilchardus) were obtained from South Australia and subjected to chilled and frozen storage trials in order to determine…”
Get full text