Search Results - "Breidenstein, B. C"

Symposium on Atomic Energy in Animal Science. I. The Illinois Animal Science Counter: Performance Characteristics and Animal Radioactivity Measurement Procedures by Twardock, A. R, Lohman, T. G, Smith, G. S, Breidenstein, B. C

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Growth of the Porcine Eye Lens as an Index to Chronological Age by Kauffman, R. G, Norton, H. W, Harmon, B. G, Breidenstein, B. C

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Bilateral Symmetry of the Pork Carcass by Breidenstein, B. C, Kauffman, R. G, Laplant, T, Norton, H. W

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Selection Indexes for Efficiency of Beef Production by Swiger, L. A, Gregory, K. E, Sumption, L. J, Breidenstein, B. C, Arthaud, V. H

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Predicting Edible Portion of Beef Carcasses from Rib Separation Data by Busch, D. A, Dinkel, C. A, Schafer, D. E, Tuma, H. J, Breidenstein, B. C

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Subjective Live Appraisal of Beef Carcass Traits by Gregory, K. E, Swiger, L. A, Breidenstein, B. C, Arthaud, V. H, Warren, R. B, Koch, R. M

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Radioactivity in Wool by BRAR, S. S, GUSTAFSON, P. F, KERRIGAN, M. A, BREIDENSTEIN, B. C, GARRIGUS, U. S, USBORNE, W. R

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Symposium on Atomic Energy in Animal Science. II. Estimation of Carcass Lean Muscle Mass in Steers By K40 Measurement by Lohman, T. G, Breidenstein, B. C, Twardock, A. R, Smith, G. S, Norton, H. W

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Effect of Pre-Slaughter Dietary Stress on the Carcass Characteristics and Palatability of Pork by Zessin, Darrel A, Pohl, Carol V, Wilson, G. D, Weir, C. Edith, Breidenstein, B. C, Breidenstein, B. B, Garrigan, D. S

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Nutritive value of processed meats by Liebman, B F, Wolfe, S

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The red meat industry: product and consumerism by Breidenstein, B.C, Carpenter, Z.L

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