Search Results - "Breheret, S"

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  1. 1
    Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures

    Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures by Kabbaj, W, Breheret, S, Guimberteau, J, Talou, T, Olivier, J.M, Bensoussan, M, Sobal, M, Roussos, S

    Published in Applied biochemistry and biotechnology (01-07-2002)
    “…Comparative analyses of the production of volatile compounds by Pleurotus ostreatus JMO.95 fruit body and its corresponding mycelium grown in liquid, on agar…”
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  2. 2
    The Anise-like Odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei

    The Anise-like Odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei by Rapior, Sylvie, Breheret, Sophie, Talou, Thierry, Pelissier, Yves, Bessiere, Jean-Marie

    Published in Mycologia (01-05-2002)
    “…The fruiting bodies of fresh and wild Clitocybe odora, Lentinellus cochleatus and Agaricus essettei were investigated for volatile compounds by gas…”
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  3. 3
    anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei

    anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei by Rapior, S, Breheret, S, Talou,T, Pelissier, Y, Bessiere, J.M

    Published in Mycologia (01-05-2002)
    “…The fruiting bodies of fresh and wild Clitocybe odora, Lentinellus cochleatus and Agaricus essettei were investigated for volatile compounds by gas…”
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  4. 4
    Monoterpenes in the Aromas of Fresh Wild Mushrooms (Basidiomycetes)

    Monoterpenes in the Aromas of Fresh Wild Mushrooms (Basidiomycetes) by Breheret, Sophie, Talou, Thierry, Rapior, Sylvie, Bessière, Jean-Marie

    Published in Journal of agricultural and food chemistry (01-03-1997)
    “…The odorous volatile compounds in the fruiting bodies of 82 fresh wild mushrooms species were investigated for monoterpene compounds by GC/MS using both…”
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  5. 5
    Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius)

    Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius) by Rapior, Sylvie, Breheret, Sophie, Talou, Thierry, Bessière, Jean-Marie

    Published in Journal of agricultural and food chemistry (01-03-1997)
    “…Comparative analyses of volatile flavor constituents of fresh wild Marasmius alliaceus (garlic Marasmius) were carried out by organic solvent extraction and…”
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  6. 6
    Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor of Cortinarius herculeus, Cystoderma amianthinum, and Cy. carcharias

    Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor of Cortinarius herculeus, Cystoderma amianthinum, and Cy. carcharias by Breheret, S, Talou, T, Rapior, S, Bessiere, J.M

    Published in Mycologia (01-01-1999)
    “…The fruiting bodies of 3 fresh wild mushrooms species were investigated for odorous volatile compounds by gas chromatography-mass spectrometry analysis using…”
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  7. 7
    Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures

    Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures by KABBAJ, W, BREHERET, S, GUIMBERTEAU, J, TALOU, T, OLIVIER, J.-M, BENSOUSSAN, M, SOBAL, M, ROUSSOS, S

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