Search Results - "Bredie, Wender L P"

Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks by Ignea, Codruta, Raadam, Morten H., Koutsaviti, Aikaterini, Zhao, Yong, Duan, Yao-Tao, Harizani, Maria, Miettinen, Karel, Georgantea, Panagiota, Rosenfeldt, Mads, Viejo-Ledesma, Sara E., Petersen, Mikael A., Bredie, Wender L. P., Staerk, Dan, Roussis, Vassilios, Ioannou, Efstathia, Kampranis, Sotirios C.

“…Humankind relies on specialized metabolites for medicines, flavors, fragrances, and numerous other valuable biomaterials. However, the chemical space occupied…”
Get full text

Taste alterations and oral discomfort in patients receiving chemotherapy by Larsen, Anne Kathrine, Thomsen, Christine, Sanden, Mathilde, Skadhauge, Lotte Boa, Anker, Camilla Bundgaard, Mortensen, Marie Nerup, Bredie, Wender L. P.

“…Purpose Taste alterations (TA) and oral discomfort in cancer patients are neglected side effects of the disease and treatments. They contribute to poor…”
Get full text

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery by Nielsen, Mette S., Christensen, Bodil J., Ritz, Christian, Holm, Lotte, Lunn, Susanne, Tækker, Louise, Schmidt, Julie Berg, Bredie, Wender L. P., Wewer Albrechtsen, Nicolai J., Holst, Jens J., Hilbert, Anja, le Roux, Carel W., Sjödin, Anders

“…Purpose Bariatric surgery may shift food preferences towards less energy-dense foods. Eating behavior is multifactorial, and the mechanisms driving changes in…”
Get full text

Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity by Hartley, Claudia, Carr, Amelia, Roberts, Spencer S H, Bredie, Wender L P, Keast, Russell S J

“…The aim of this pilot study was to determine the effect of individual complex carbohydrate taste sensitivity on cycling performance with complex carbohydrate…”
Get full text

Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine by Toldam-Andersen, Torben Bo, Zhang, Shujuan, Liu, Jing, Bredie, Wender L. P., Petersen, Mikael Agerlin

“…Effective sulfur dioxide (SO2) management is crucial in winemaking to minimize oxidative changes in wine flavor during storage. This study explored the impact…”
Get full text

Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product-Context Appropriateness among Older Consumers by Song, Xiao, Pérez-Cueto, Federico J A, Bredie, Wender L P

“…Immersive virtual reality (VR) videos can replicate complex real-life situations in a systematic, repeatable and versatile manner. New product development…”
Get full text

Differential transfer of dietary flavour compounds into human breast milk by Hausner, Helene, Bredie, Wender L.P, Mølgaard, Christian, Petersen, Mikael Agerlin, Møller, Per

“…Abstract Transfer of dietary flavour compounds into human milk is believed to constitute the infant's early flavour experiences. This study reports on the…”
Get full text

Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ‑Glutamyltranspeptidase by Li, Qian, Liu, Jing, De Gobba, Cristian, Zhang, Longteng, Bredie, Wender L. P, Lametsch, René

“…To improve the flavor of hydrolysates from porcine hemoglobin and meat, γ-glutamyltranspeptidase (GGT) from Bacillus amyloliquefaciens was added to catalyze…”
Get full text

Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients by Riantiningtyas, Reisya Rizki, Valenti, Alexandre, Dougkas, Anestis, Bredie, Wender L. P., Kwiecien, Camille, Bruyas, Amandine, Giboreau, Agnès, Carrouel, Florence

“…Purpose Patients with head and neck cancer (HNC) are at high risk of malnutrition due to eating difficulties partly mediated by sensory alterations and…”
Get full text

Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour by Riantiningtyas, Reisya Rizki, Dougkas, Anestis, Bredie, Wender L. P., Kwiecien, Camille, Bruyas, Amandine, Philouze, Pierre, Giboreau, Agnès, Carrouel, Florence

“…Purpose Sensory alterations and oral manifestations are prevalent among head and neck cancer (HNC) patients. While taste and smell alterations have been…”
Get full text

Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal by Nielsen, Mette S., Christensen, Bodil J., Ritz, Christian, Rasmussen, Simone, Hansen, Thea T., Bredie, Wender L. P., le Roux, Carel W., Sjödin, Anders, Schmidt, Julie B.

“…Background Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG) lead to a reduction in energy intake. It is uncertain whether this reduction is simply…”
Get full text

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue by Cattaneo, Camilla, Liu, Jing, Wang, Chenhao, Pagliarini, Ella, Sporring, Jon, Bredie, Wender L. P.

“…Human taste perception is associated with the papillae on the tongue as they contain a large proportion of chemoreceptors for basic tastes and other…”
Get full text

Molecular Gastronomy: A New Emerging Scientific Discipline by Barham, Peter, Skibsted, Leif H, Bredie, Wender L. P, Bom Frøst, Michael, Møller, Per, Risbo, Jens, Snitkjær, Pia, Mortensen, Louise Mørch

“…An exploration of the new scientific and cultural trend of molecular gastronomy is presented. This innovative combination of the professional kitchen and the…”
Get full text

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People by Zhou, Xiao, Perez-Cueto, Federico J A, Santos, Quenia Dos, Monteleone, Erminio, Giboreau, Agnès, Appleton, Katherine M, Bjørner, Thomas, Bredie, Wender L P, Hartwell, Heather

“…Because eating habits are inseparably linked with people's physical health, effective behaviour interventions are highly demanded to promote healthy eating…”
Get full text

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults by Song, Xiao, Perez-Cueto, Federico J A, Bredie, Wender L P

“…To promote healthy aging and minimize age-related loss of muscle mass and strength, adequate protein intake throughout the day is needed. Developing and…”
Get full text

Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes by Riantiningtyas, Reisya R, Carrouel, Florence, Bruyas, Amandine, Bredie, Wender L P, Kwiecien, Camille, Giboreau, Agnès, Dougkas, Anestis

“…Food-related sensory alterations are prevalent among cancer patients and negatively impact their relationship with food, quality of life, and overall health…”
Get full text

Does FGF21 Mediate the Potential Decrease in Sweet Food Intake and Preference Following Bariatric Surgery? by Nielsen, Mette S, Ritz, Christian, Chenchar, Anne, Bredie, Wender L P, Gillum, Matthew P, Sjödin, Anders

“…The liver-derived hormone fibroblast growth factor 21 (FGF21) has recently been linked to preference for sweet-tasting food. We hypothesized, that…”
Get full text

Instrumental and sensory characterisation of Solaris white wines in Denmark by Liu, Jing, Toldam-Andersen, Torben Bo, Petersen, Mikael Agerlin, Zhang, Shujuan, Arneborg, Nils, Bredie, Wender L.P.

“…•The first study to survey commercial Solaris wines available on the Danish market.•A primary sensory difference is observed between wines characterised by…”
Get full text

Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation by Vingerhoeds, Monique H., Nijenhuis-de Vries, Mariska A., Ruepert, Nienke, van der Laan, Harmen, Bredie, Wender L.P., Kremer, Stefanie

“…Membrane filtration of ground, surface, or sea water by reverse osmosis results in permeate, which is almost free from minerals. Minerals may be added…”
Get full text

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing by Sager, Valeska F, Munk, Merete B, Hansen, Mikka Stenholdt, Bredie, Wender L P, Ahrné, Lilia

“…This study investigated the extrusion-based 3D printability of heat-induced whey protein gels as protein rich food inks. In particular, the effects of ionic…”
Get full text