Search Results - "Brdar Ivana"
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Development of long-term relationships with customers of public sector wellness centers
Published in Marketing (Beograd) (2024)“…The subject of this study is the significance of building long-term relationships with customers in the recreation and wellness service sector in order to…”
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Rejuvenating mind, body, and spirit: Exploring the role of physical activity in health and rehabilitation institutions’ offerings in Serbia
Published in Menadžment u hotelijerstvu i turizmu (2024)“…Purpose – This paper focuses on physical activity and body care as indicators of wellness offerings in health-rehabilitation institutions in Serbia. The goal…”
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Challenges and usage of cryptocurrencies in tourism
Published in Turističko poslovanje (2022)“…The subject of this research are challenges in the application of cryptocurrencies in tourism, with focus on the Republic of Serbia. The paper will present…”
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Do we talk to a wall or pass on knowledge to students: The advantages and disadvantages of online learning
Published in Marketing (Beograd) (2022)“…In the era of digitalization, boosted by Covid-19 pandemic, there is a constant need to measure the success of digital education, compare and reappraise its…”
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Education is becoming digital: The youth attitudes towards online teaching during the COVID-19 pandemic
Published in International review (Faculty of Business Economics and Entrepreneurship) (01-01-2021)“…One year has passed since the world declared a state of a pandemic caused by COVID-19. The main objective was to limit the number of people in public places to…”
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Traditional food products and region recognition: Importance of geographical indication of origin in case of branding the tourist region of Western Serbia
Published in BizInfo (01-06-2023)“…The challenge of tourists' expectations is predicated on more authentic and traditional experiences as modern tourism grows. Local traditional food, which…”
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Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia
Published in Ekonomika poljoprivrede (1979) (01-01-2021)“…Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is…”
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Millennials' perspective on leisure time
Published in Industrija (Ekonomski institut, Beograd) (2019)“…The purpose of this research is to explore leisure time of millennials in Serbia. We have put the content and structure of their 'free time' into the focus;…”
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The Safety and Quality of Sous Vide Food
Published in Meat technology (Belgrade. Online) (01-09-2018)“…The demands of contemporary health conscious consumers are increasingly focused on minimally processed, convenient and affordable food that retains its natural…”
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The contribution of tourism industry on the GDP growth of Western Balkan countries
Published in Industrija (Ekonomski institut, Beograd) (2015)“…Tourism industry records various economic, social, political and others influences and provides itself important position in the overall economic development…”
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11
Mind over Palate: Unveiling the Role of Neuromarketing in the Food Industry
Published in Meat technology (Belgrade. Online) (2023)Get full text
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Cook Slow, Eat Fine — Consumer Attitudes on Food Quality in New Gastronomic Trends
Published in Meat technology (Belgrade. Online) (01-07-2021)Get full text
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IT and tourism business: Do Serbian companies in tourism follow contemporary trends?
Published in Industrija (Ekonomski institut, Beograd) (01-01-2019)“…Information technologies are important both for the strategic and operational activities in the tourism and hotel industry. They simultaneously represent…”
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14
IT and tourism business: Do Serbian companies in tourism follow contemporary trends?
Published in Industrija (Ekonomski institut, Beograd) (2019)Get full text
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The Importance of Traditional Food Quality — The Viewpoint of the Tourism
Published in Meat technology (Belgrade. Online) (01-07-2021)Get full text
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16
The influence of social networks on the recruitment process in tourism and catering enterprises
Published in BizInfo (2022)“…The continuous striving to secure a competitive advantage in a dynamic and changing global space is increasingly shifting towards the labor market. To attract…”
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Uticaj društvenih mreža na proces zapošljavanja u turističkim i ugostiteljskim preduzećima
Published in BizInfo (01-12-2022)“…Kontinuirana težnja da se obezbedi konkurentska prednost u dinamičnom i promenjivom globalnom prostoru, sve više se premešta na tržište rada. Za privlačenje…”
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Direct, Metal-Free Amination of Heterocyclic Amides/Ureas with NH-Heterocycles and N-Substituted Anilines in POCl 3
Published in Journal of organic chemistry (21-10-2011)Get full text
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Direct, Metal-Free Amination of Heterocyclic Amides/Ureas with NH-Heterocycles and N-Substituted Anilines in POCl3
Published in Journal of organic chemistry (21-10-2011)“…A POCl3-mediated, direct amination reaction of heterocyclic amides/ureas with NH-heterocycles or N-substituted anilines is described. Compared to the existing…”
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Measuring Competitiveness in the Meat Industry Market: Are There Any Oligopolies in Serbia?
Published in Meat technology (Belgrade. Online) (2018)Get full text
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