Search Results - "Brause, Allan R"

Determination of total vitamin C in fruit juices and related products by liquid chromatography: Interlaboratory study by BRAUSE, Allan R, WOOLLARD, David C, INDYK, Harvey E

“…A interlaboratory study was conducted to evaluate a liquid chromatographic (LC) procedure for the determination of total vitamin C in foods at levels of 5-60…”
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Determination of patulin in apple juice by liquid chromatography: collaborative study by Brause, A.R. (Analytical Chemical Services of Columbia, Inc., Columbia, MD.), Trucksess, M.W, Thomas, F.S, Page, S.W

“…An AOAC International-International Union of Pure and Applied Chemistry-International Fruit Juice Union (AOAC-IUPAC-IFJU) collaborative study was conducted to…”
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Hplc detection of patulin in apple juice with GC/MS confirmation of patulin identity by Roach, John A G, Brause, Allan R, Eisele, Thomas A, Rupp, Heidi S

“…The official patulin LC procedure was further examined (AOAC 995.10). Juice or juice concentrate was extracted with ethyl acetate and cleaned up with sodium…”
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Rotation of styrene and tert-butylethylene in Pt(II) complexes with 2,4,6-trimethylpyridine by Brause, Allan R, Kaplan, Fred, Orchin, Milton

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Nature of carbon monoxide bonding in some trans-1,3-dichloro-2-[(4-substituted)pyridine and pyridine N-oxide]carbonylplatinum(II) complexes by Brause, Allan R, Rycheck, Mark R, Orchin, Milton

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Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography by LOW, Nicholas H, MCLAUGHLIN, Michael A, PAGE, Samuel W, CANAS, Benjamin J, BRAUSE, Allan R

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Brake Fluids. Effects of Functional Groups on Some Chemical and Physical Properties by Brause, Allan R., Tucker, Samuel P., Lipp, David W.

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Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999 by Low, N H, McLaughlin, M A, Page, S W, Canas, B J, Brause, A R, Low, N H

“…A peer-verified, gas chromatographic (GC) method is presented for the identification of hydrolyzed inulin syrup (HIS) and high-fructose corn syrup (HFCS) in…”
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A STUDY OF THE BONDING AND GEOMETRY O SOME SQUARE PLANAR PLATINOUS-CHLORIDE COMPLEXES WHERE ONE LIGAND IS ETHYLENE OR CARBON-MONOXIDE AND THE OTHER LIGAND IS 4-SUBSTITUTED PYRIDINE by BRAUSE, ALLAN R

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Verification of authenticity of apple juice by Brause, A R, Raterman, J M

“…A series of instrumental analyses is described for verification of apple juice authenticity. Liquid chromatography is used to determine sugars and individual…”
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