Search Results - "Brauchla, Mary"

Trends in Vitamin C Consumption in the United States: 1999-2018 by Brauchla, Mary, Dekker, Mark J, Rehm, Colin D

“…Low intakes of fruits and vegetables have resulted in suboptimal intakes of several micronutrients, including vitamin C. This cross-sectional study used data…”
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What Do We Know about Dietary Fiber Intake in Children and Health? The Effects of Fiber Intake on Constipation, Obesity, and Diabetes in Children by Kranz, Sibylle, Brauchla, Mary, Slavin, Joanne L., Miller, Kevin B.

“…The effect of dietary fiber intake on chronic diseases has been explored in adults but is largely unknown in children. This paper summarizes the currently…”
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Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children by Fulgoni, 3rd, Victor L, Brauchla, Mary, Fleige, Lisa, Chu, YiFang

“…Oatmeal is a whole grain (WG) food rich in fiber and other nutrients. The study objective was to compare diet quality and nutrient intake of children consuming…”
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Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2–18 Year Olds) and Diabetes Risk of Adolescents 12–18 Year Olds : NHANES 2003–2006 by Brauchla, Mary, Juan, WenYen, Story, Jon, Kranz, Sibylle

“…Increased fiber intake has been linked with lower risk of overweight and obesity in adults, but data are sparse for children. To address this issue, NHANES…”
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BH(4) therapy impacts the nutrition status and intake in children with phenylketonuria: 2-year follow-up by Singh, Rani H, Quirk, Meghan E, Douglas, Teresa D, Brauchla, Mary C

“…The impact of tetrahydrobiopterin (BH(4)) treatment on phenylalanine tolerance, medical-food consumption, and nutrition status in patients with phenylketonuria…”
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A beverage containing orange pomace improves laxation and modulates the microbiome in healthy adults: A randomised, blinded, controlled trial by Dennis-Wall, Jennifer C., Burns, Alyssa M., Solch, Rebecca J., Ukhanova, Maria, Dahl, Wendy J., Christman, Mary C., Boileau, Thomas, Brauchla, Mary, Shin, Jin-E, Nieves, Carmelo, Mai, Volker, Langkamp-Henken, Bobbi

“…[Display omitted] •Healthy adults increased daily fibre intake by drinking orange juice with pomace.•Stool frequency increased and stools were softer with…”
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BH₄ therapy impacts the nutrition status and intake in children with phenylketonuria: 2-year follow-up by Singh, Rani H, Quirk, Meghan E, Douglas, Teresa D, Brauchla, Mary C

“…The impact of tetrahydrobiopterin (BH₄) treatment on phenylalanine tolerance, medical-food consumption, and nutrition status in patients with phenylketonuria…”
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Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA by Brauchla, Mary, Fulgoni, Victor L

“…To identify the most cost-effective options/contributors of under-consumed food groups and nutrients in the USA. Twenty-four-hour dietary recall data were used…”
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Cost-Effective Options for Increasing Consumption of Underconsumed Food Groups in the United States by Brauchla, Mary, Fulgoni, III, Victor

“…Current intakes of fruits, vegetables and whole grains are lower than recommended levels with cost often cited as a barrier to increasing intake. This study…”
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P24-020-23 Trends in Sources of Key Food Groups To Encourage in the United States: 1999–2018 by Brauchla, Mary, Rehm, Colin, Staschiak, James, Dekker, Mark

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Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials by Alexander, Celeste, Brauchla, Mary, Sanoshy, Kristen D., Blonquist, Traci M., Maloney, Grace N., Mah, Eunice, Kelley-Garvin, Kathleen, Chen, Oliver, Liska, DeAnn J., Shin, Jin-E, Boileau, Thomas W., Swanson, Kelly S.

“…Dietary fibre modulates gastrointestinal (GI) health and function, providing laxation, shifting microbiota, and altering bile acid (BA) metabolism. Fruit juice…”
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Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents by Fulgoni, Victor L, Brauchla, Mary, Fleige, Lisa, Chu, YiFang

“…Background: Diet is known to affect many risk factors of cardiovascular disease (CVD), a leading cause of mortality and morbidity. Aim: The objective of this…”
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High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast by Kranz, Sibylle, Brauchla, Mary, Campbell, Wayne W, Mattes, Rickard D, Schwichtenberg, Amy J

“…In the United States, 17% of children are currently obese. Increasing feelings of fullness may prevent excessive energy intake, lead to better diet quality,…”
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The effect of offering two high‐fiber snacks per day to a sample of school‐age children on their overall diet quality (624.21) by Brauchla, Mary, Miller, Kevin, Baker, Selena, Kranz, Sibylle

“…Diet quality in American children is suboptimal, contributing to risk for overweight, obesity, and development of chronic disease. The aim of this study was to…”
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Will altering visual cues of food consumption affect food intake in preschool‐age children? (808.8) by Kranz, Sibylle, Brauchla, Mary, McCabe, Sean, McCabe, George

“…Portion size is known to influence food intake in children, but little is known about how visual cues will affect food consumption in this age group. This…”
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School‐age children might be the best source of information for their digestive health by Kranz, Sibylle, Brauchla, Mary, Miller, Kevin

“…Abstract only Bowel movement frequency and stool consistency are important components of children's well‐being, activity, and academic performance. We…”
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Dietary intake of overweight and obese children attending a weight‐loss program by Kranz, Sibylle, Brauchla, Mary, Garant, Amanda, Gupta, Sandeep

“…Abstract only Low diet quality is associated with the risk of overweight/obesity in adults but limited data is available on the effects in children. To improve…”
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Correlations between child and parent‐reported pediatric health‐related quality of life in a sample of 7 to 11‐year‐old schoolchildren by Baker, Selena L., Reidenbach, Katherine L., McCabe, Sean D., Brauchla, Mary C., Kranz, Sibylle

“…Abstract only To date, few studies have examined correlations between child and parent‐proxy responses in healthy populations. We used the PedsQL™ 4.0 Generic…”
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Effects of high‐fiber snacks on health‐related quality of life in a sample of school‐aged children by Baker, Selena L., Reidenbach, Katherine L., McCabe, Sean D., Brauchla, Mary C., Kranz, Sibylle

“…Abstract only Up to 10% of U.S. children suffer from chronic constipation, accounting for 25% of referrals to pediatric gastroenterologists. Constipation can…”
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effect of high fiber snacks on digestive function and diet quality in a sample of school-age children by Brauchla, Mary, McCabe, George P, Miller, Kevin B, Kranz, Sibylle

“…BACKGROUND: Dietary fiber (DF) intake in American children is suboptimal, increasing the risk of GI distress and contributing to poor diet quality. The…”
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