Search Results - "Brankovic, Gordana"
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Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
Published in Biotechnologie, agronomie, société et environnement (01-01-2022)“…Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a…”
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Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
Published in Turkish journal of agriculture and forestry (2014)Get full text
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Characterization of sunflower testing environments in Serbia
Published in Turkish journal of agriculture and forestry (01-01-2012)“…A sunflower testing network that included 25 commercial hybrids and 26 sites in Serbia was analyzed by the sites regression biplot based on grain yield data in…”
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The impact of PEG-induced drought stress on early vigour traits of bread wheat
Published in New Zealand journal of crop and horticultural science (24-01-2024)Get full text
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Evaluation of wheat genotypes tolerance to induced osmotic stress at the seedling stage
Published in Selekcija i semenarstvo (2023)“…The paper evaluated the tolerance of 19 wheat genotypes in the seedling stage grown in hydroponic conditions to induced osmotic stress. Desiccation osmotic…”
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Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections
Published in Journal of agricultural sciences (Belgrade, Serbia) (2022)“…Red clover is an important perennial fodrage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously…”
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Grain yield stability estimates of late maturity maize hybrids
Published in Genetika (Beograd) (2023)“…With global climate change including unpredictable geographic and temporal weather patterns that lead to significant genotype ? environment interaction (GEI)…”
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Biodiversity of a red clover collection based on morpho-productive traits
Published in Acta agriculturae Serbica (2022)“…Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this…”
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Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
Published in Žemdirbystė (Akademija) (01-01-2018)Get full text
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PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
Published in Selekcija i semenarstvo (2021)“…For the last twenty years, in addition to breeding wheat, PKB Agroekonomik Institute has been working very intensively on breeding other real or bread grains…”
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Exploring the Serbian GenBank barley (Hordeum vulgare L. subsp. vulgare) collection for powdery mildew resistance
Published in Genetic resources and crop evolution (01-02-2016)“…Unlocking resistance genes in genbank collections are of prime importance for securing sustainable crop production. In this regard, the Serbian GenBank barley…”
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Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
Published in Genetika (Beograd) (2018)Get full text
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The influence of year and location on grain yield and yield components in winter wheat
Published in Selekcija i semenarstvo (2020)“…The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area…”
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Variability of red clover genotypes on the basis of morphological markers
Published in Genetika (Beograd) (2018)“…Red clover (Trifolium pratense L.) is an important forage legume of temperate regions dominantly used as a source of animal food. The present research aimed at…”
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Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
Published in Agricultural and food science (01-01-2015)“…The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum…”
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Protein content and amino acid composition in seed of bread wheat (Triticum aestivum L.)
Published in Genetika (Beograd) (2023)“…The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential…”
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Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
Published in Žemdirbystė (Akademija) (01-09-2015)Get full text
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Effect of recombination in the maize breeding population with exotic germplasm on the yield stability
Published in Euphytica (01-06-2012)“…A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes…”
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Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat
Published in Journal of agricultural sciences (Belgrade, Serbia) (2016)“…The research was aimed at examining variability, variance components, broadsense heritability (h2), expected genetic advance of thousand grain weight (TGW) and…”
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Genetic diversity of alfalfa domesticated varietal populations from Libyan genbank revealed by RAPD markers
Published in Archives of biological sciences (2013)“…Alfalfa (Medicago sativa L.) is an important forage legume in Libya. The genetic diversity of nine alfalfa domesticated varietal populations was studied using…”
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