Search Results - "Branko Bugarski"

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    Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts by Talón, Emma, Trifkovic, Kata T., Nedovic, Viktor A., Bugarski, Branko M., Vargas, María, Chiralt, Amparo, González-Martínez, Chelo

    Published in Carbohydrate polymers (10-02-2017)
    “…•Antioxidant films based on chitosan or starch containing thyme extract were obtained.•Thyme extract changed the microstructural and physical properties of the…”
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    Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds by Đorđević, Verica, Balanč, Bojana, Belščak-Cvitanović, Ana, Lević, Steva, Trifković, Kata, Kalušević, Ana, Kostić, Ivana, Komes, Draženka, Bugarski, Branko, Nedović, Viktor

    Published in Food engineering reviews (01-12-2015)
    “…The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food…”
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    Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material by Jovanović, Aleksandra A., Lević, Steva M., Pavlović, Vladimir B., Marković, Smilja B., Pjanović, Rada V., Đorđević, Verica B., Nedović, Viktor, Bugarski, Branko M.

    Published in Molecules (Basel, Switzerland) (28-06-2021)
    “…Freeze drying was compared with spray drying regarding feasibility to process wild thyme drugs in order to obtain dry formulations at laboratory scale starting…”
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    Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads by Stojanovic, Radoslava, Belscak-Cvitanovic, Ana, Manojlovic, Verica, Komes, Drazenka, Nedovic, Viktor, Bugarski, Branko

    “…BACKGROUND: Encapsulation of Thymus serpyllum L. aqueous extract within calcium alginate beads was studied in order to produce dosage formulations containing…”
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    Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins by Stefanović, Andrea B., Jovanović, Jelena R., Dojčinović, Marina B., Lević, Steva M., Nedović, Viktor A., Bugarski, Branko M., Knežević-Jugović, Zorica D.

    Published in Food and bioprocess technology (01-07-2017)
    “…The objective of this research was to investigate the impact of high-intensity ultrasound (HIU) generated by a probe-type sonicator (frequency 20 ± 0.2 kHz and…”
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    Resveratrol loaded liposomes produced by different techniques by Isailović, Bojana D., Kostić, Ivana T., Zvonar, Alenka, Đorđević, Verica B., Gašperlin, Mirjana, Nedović, Viktor A., Bugarski, Branko M.

    “…Several different methods for production of liposomes incorporating resveratrol were investigated and compared from the aspect of size distribution, surface…”
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    Exploring the Link between Hydrodynamic Size and Immunoglobulins of Circulating Immune Complexes in Rheumatoid Arthritis Patients by Djukić, Tamara, Drvenica, Ivana, Kovačić, Marijana, Milanović, Sladjan, Majerič, Dragana, Šefik-Bukilica, Mirjana, Miletić, Maja, Bugarski, Branko, Ilić, Vesna

    “…The function of immune complexes in rheumatoid arthritis (RA) is related to their composition and size. Using dynamic light scattering (DLS), we investigated…”
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    Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol by Jovanović, Aleksandra A., Balanč, Bojana D., Djordjević, Verica B., Ota, Ajda, Skrt, Mihaela, Šavikin, Katarina P., Bugarski, Branko M., Nedović, Viktor A., Ulrih, Nataša Poklar

    Published in Colloids and surfaces, B, Biointerfaces (01-11-2019)
    “…[Display omitted] •The obtained multilamellar vesicles were between 1350 and 1900 nm.•Gentisic acid was effectively encapsulated when nGA/nlip was higher than…”
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    Encapsulation of resveratrol into Ca-alginate submicron particles by Istenič, Katja, Balanč, Bojana D., Djordjević, Verica B., Bele, Marjan, Nedović, Viktor A., Bugarski, Branko M., Ulrih, Nataša Poklar

    Published in Journal of food engineering (01-12-2015)
    “…•Resveratrol was encapsulated into alginate particles through emulsification.•SEM imaging confirmed the presence of uniform particles in submicrometer size…”
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    Liposomal and Liposomes-Film Systems as Carriers for Bioactives from Paeonia tenuifolia L. Petals: Physicochemical Characterization and Biological Potential by Čutović, Natalija, Marković, Tatjana, Carević, Tamara, Stojković, Dejan, Bugarski, Branko, Jovanović, Aleksandra A

    Published in Pharmaceutics (07-12-2023)
    “…L. (steppe peony) petal extract was proficiently encapsulated into liposomes and biopolymer films in the current work, both times utilizing a single-step…”
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    Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia by Čutović, Natalija, Marković, Tatjana, Kostić, Marina, Gašić, Uroš, Prijić, Željana, Ren, Xiuxia, Lukić, Milan, Bugarski, Branko

    Published in Pharmaceuticals (Basel, Switzerland) (11-12-2022)
    “…Without being aware of its chemical makeup, many ancient societies have used Steppe peony in their traditional medicine. Given that modern phytopreparation…”
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    Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production by Stefanović, Andrea B., Jovanović, Jelena R., Grbavčić, Sanja Ž., Šekuljica, Nataša Ž., Manojlović, Verica B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

    Published in European food research & technology (01-12-2014)
    “…The objective of this study was to investigate the effects of different ultrasound pretreatment on enzymatic hydrolysis of egg white proteins (EWPs) by…”
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    Microstructure and metallic ion release of pure titanium and Ti–13Nb–13Zr alloy processed by high pressure torsion by Dimić, Ivana, Cvijović-Alagić, Ivana, Völker, Bernhard, Hohenwarter, Anton, Pippan, Reinhard, Veljović, Đorđe, Rakin, Marko, Bugarski, Branko

    Published in Materials & design (05-02-2016)
    “…Significant enhancement of mechanical properties of metallic biomaterials can be achieved by grain refinement obtained by severe plastic deformation. The…”
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    Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil by Volić, Mina M., Obradović, Nataša S., Djordjević, Verica B., Luković, Nevena D., Knežević‐Jugović, Zorica D., Bugarski, Branko M.

    Published in Journal of food science (01-11-2020)
    “…This work aims to characterize a novel system for thyme essential oil delivery based on the combination of natural emulsifiers (soy protein and soy lecithin)…”
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    Activated sludge-loaded polyvinyl alcohol microparticles for starch wastewater treatment in an airlift bioreactor by Cvetkovic, Slobodan, Bugarski, Branko, Obradovic, Bojana

    Published in The Korean journal of chemical engineering (01-02-2018)
    “…Emulsification followed by freezing and thawing cycles was applied to produce poly(vinyl alcohol) (PVA) microparticles and to simultaneously immobilize…”
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    Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes’ Degradation by Jonović, Marko, Jugović, Branimir, Žuža, Milena, Đorđević, Verica, Milašinović, Nikola, Bugarski, Branko, Knežević-Jugović, Zorica

    Published in Polymers (28-06-2022)
    “…The aim of this study was to investigate covalent immobilization of horseradish peroxidase (HRP) on magnetic nanoparticles (Mag) encapsulated in calcium…”
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