Search Results - "Branko Bugarski"
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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
Published in Carbohydrate polymers (10-02-2017)“…•Antioxidant films based on chitosan or starch containing thyme extract were obtained.•Thyme extract changed the microstructural and physical properties of the…”
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Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Published in Separation and purification technology (31-05-2017)“…•The influence of five extraction factors on the polyphenols yield was evaluated.•The efficiency of the extraction techniques was UAE>HAE>maceration.•The…”
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Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Published in Food engineering reviews (01-12-2015)“…The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food…”
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Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material
Published in Molecules (Basel, Switzerland) (28-06-2021)“…Freeze drying was compared with spray drying regarding feasibility to process wild thyme drugs in order to obtain dry formulations at laboratory scale starting…”
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Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Published in Journal of the science of food and agriculture (01-02-2012)“…BACKGROUND: Encapsulation of Thymus serpyllum L. aqueous extract within calcium alginate beads was studied in order to produce dosage formulations containing…”
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Comparative Effects of Cholesterol and β‐Sitosterol on the Liposome Membrane Characteristics
Published in European journal of lipid science and technology (01-09-2018)“…The influence of different phospholipid types (pure phospholipids 1‐palmitoyl‐2‐oleoyl‐sn‐glycero‐3‐phosphocholine, POPC,…”
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Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins
Published in Food and bioprocess technology (01-07-2017)“…The objective of this research was to investigate the impact of high-intensity ultrasound (HIU) generated by a probe-type sonicator (frequency 20 ± 0.2 kHz and…”
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Ordered mesoporous silica to enhance the bioavailability of poorly water-soluble drugs: Proof of concept in man
Published in European journal of pharmaceutics and biopharmaceutics (01-11-2016)“…[Display omitted] Formulating poorly water soluble drugs using ordered mesoporous silica materials is an emerging approach to tackle solubility-related…”
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Resveratrol loaded liposomes produced by different techniques
Published in Innovative food science & emerging technologies (01-07-2013)“…Several different methods for production of liposomes incorporating resveratrol were investigated and compared from the aspect of size distribution, surface…”
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Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Published in Molecules (Basel, Switzerland) (26-08-2024)“…The recovery of valuable nutritional compounds, like proteins, from waste streams and by-products is a key strategy for enhancing production sustainability and…”
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Exploring the Link between Hydrodynamic Size and Immunoglobulins of Circulating Immune Complexes in Rheumatoid Arthritis Patients
Published in International journal of molecular sciences (01-03-2024)“…The function of immune complexes in rheumatoid arthritis (RA) is related to their composition and size. Using dynamic light scattering (DLS), we investigated…”
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Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol
Published in Colloids and surfaces, B, Biointerfaces (01-11-2019)“…[Display omitted] •The obtained multilamellar vesicles were between 1350 and 1900 nm.•Gentisic acid was effectively encapsulated when nGA/nlip was higher than…”
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Encapsulation of resveratrol into Ca-alginate submicron particles
Published in Journal of food engineering (01-12-2015)“…•Resveratrol was encapsulated into alginate particles through emulsification.•SEM imaging confirmed the presence of uniform particles in submicrometer size…”
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Liposomal and Liposomes-Film Systems as Carriers for Bioactives from Paeonia tenuifolia L. Petals: Physicochemical Characterization and Biological Potential
Published in Pharmaceutics (07-12-2023)“…L. (steppe peony) petal extract was proficiently encapsulated into liposomes and biopolymer films in the current work, both times utilizing a single-step…”
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Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia
Published in Pharmaceuticals (Basel, Switzerland) (11-12-2022)“…Without being aware of its chemical makeup, many ancient societies have used Steppe peony in their traditional medicine. Given that modern phytopreparation…”
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Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
Published in European food research & technology (01-12-2014)“…The objective of this study was to investigate the effects of different ultrasound pretreatment on enzymatic hydrolysis of egg white proteins (EWPs) by…”
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Microstructure and metallic ion release of pure titanium and Ti–13Nb–13Zr alloy processed by high pressure torsion
Published in Materials & design (05-02-2016)“…Significant enhancement of mechanical properties of metallic biomaterials can be achieved by grain refinement obtained by severe plastic deformation. The…”
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Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil
Published in Journal of food science (01-11-2020)“…This work aims to characterize a novel system for thyme essential oil delivery based on the combination of natural emulsifiers (soy protein and soy lecithin)…”
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Activated sludge-loaded polyvinyl alcohol microparticles for starch wastewater treatment in an airlift bioreactor
Published in The Korean journal of chemical engineering (01-02-2018)“…Emulsification followed by freezing and thawing cycles was applied to produce poly(vinyl alcohol) (PVA) microparticles and to simultaneously immobilize…”
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Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes’ Degradation
Published in Polymers (28-06-2022)“…The aim of this study was to investigate covalent immobilization of horseradish peroxidase (HRP) on magnetic nanoparticles (Mag) encapsulated in calcium…”
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