Search Results - "Bramati, L"

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  1. 1

    Polyphenol pattern and antioxidant activity of different tomato lines and cultivars by Minoggio, M, Bramati, L, Simonetti, P, Gardana, C, Iemoli, L, Santangelo, E, Mauri, P L, Spigno, P, Soressi, G P, Pietta, P G

    “…Besides antioxidant vitamins and minerals, fruits and vegetables contain flavonoids and related phenolics. The biological activities of these polyphenols have…”
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    Journal Article
  2. 2

    LC-APCI-MS/MS analysis of urinary 8-hydroxy-2′-deoxyguanosine by Pietta, P.G., Simonetti, P., Gardana, C., Cristoni, S., Bramati, L., Mauri, P.L.

    “…8-Hydroxy-2′-deoxyguanosine (8OHdG) is regarded as an important biomarker of oxidative DNA damage and it may be estimated by using different techniques in…”
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    Journal Article Conference Proceeding
  3. 3

    Unfermented Rooibos Tea:  Quantitative Characterization of Flavonoids by HPLC−UV and Determination of the Total Antioxidant Activity by Bramati, Lorenzo, Aquilano, Francesca, Pietta, Piergiorgio

    Published in Journal of agricultural and food chemistry (03-12-2003)
    “…Unfermented rooibos originates from the leaves and the stems of the indigenous South African plant, Aspalathus linearis, and it has been reported to have a…”
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    Journal Article
  4. 4

    Quantitative Characterization of Flavonoid Compounds in Rooibos Tea (Aspalathus linearis) by LC−UV/DAD by Bramati, Lorenzo, Minoggio, Markus, Gardana, Claudio, Simonetti, Paolo, Mauri, Pierluigi, Pietta, Piergiorgio

    Published in Journal of agricultural and food chemistry (25-09-2002)
    “…Rooibos tea originates from the leaves and stems of the indigenous South African plant Aspalathus linearis. It has gained much attention for clinical purposes…”
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    Journal Article
  5. 5

    Procyanidins from Vitis vinifera Seeds:  In Vivo Effects on Oxidative Stress by Simonetti, Paolo, Ciappellano, Salvatore, Gardana, Claudio, Bramati, Lorenzo, Pietta, Piergiorgio

    Published in Journal of agricultural and food chemistry (09-10-2002)
    “…The purpose of this study was to evaluate the effect of supplementation with procyanidins from Vitis vinifera on markers of oxidative stress. Ten healthy…”
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    Journal Article
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  7. 7

    Comparison between killed subunit influenza vaccines and whole virion preparations: study of reactions and protective efficacy in children and adults by Profeta, M L, Bigatello, A, Vacchini, V, Bramati, L, Ferrante, P

    “…Three hundred eight subjects (of whom 103 children aged 6-12 years) were vaccinated with trivalent--A/USSR/90/77 (H1N1), A/Texas/1/77 (H3N2), B/Hong Kong/8/73…”
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    Journal Article
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