Search Results - "Brake, D J"

Fluid losses and hydration status of industrial workers under thermal stress working extended shifts by Brake, D J, Bates, G P

“…Aims: To assess whether workers under significant thermal stress necessarily dehydrated during their exposure and whether “involuntary dehydration” was…”
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Fatigue in industrial workers under thermal stress on extended shift lengths by Brake, D. J., Bates, G. P.

“…A field investigation to examine the fatigue levels in industrial workers working extended (10, 12 and 12.5 h) shifts under significant levels of thermal…”
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Effects of breeder hen age and dietary fat on embryonic and neonatal broiler serum lipids and glucose by Latour, M.A. (Washington University School of Medicine, St. Louis, MO.), Peebles, E.D, Boyle, C.R, Doyle, S.M, Pansky, T, Brake, J.D

“…In two experiments, the effects of dietary fat and breeder hen age on relative yolk sac weight (RYSW) and total serum cholesterol (CHOL), high (HDLC) and low…”
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Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids by Peebles, E D, Cheaney, J D, Brake, J D, Boyle, C R, Latour, M A, McDaniel, C D

“…The effects of lard added to starter diets on various serum lipids were determined in broiler chickens between 14 and 42 d of age. Nonisocaloric starter diets…”
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Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens by Peebles, E.D, Cheaney, J.D, Brake, J.D, Boyle, C.R, Latour, M.A

“…The effects of dietary lard on serum glucose (GLU) and lipids were determined in Athens-Canadian randombred broiler chickens. Birds were provided either 0, 3,…”
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Yolk sac absorption and initiation of growth in broilers by Chamblee, T N, Brake, J D, Schultz, C D, Thaxton, J P

“…A series of three experiments was conducted to determine the role of the yolk sac in initiation of growth in broilers. In Experiment 1, absorption of the yolk…”
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Deep Body Core Temperatures in Industrial Workers Under Thermal Stress by Brake, Derrick John, Bates, Graham Peter

“…To date, no field study has continuously monitored the deep body core temperatures of industrial workers. A program to continuously measure deep body core…”
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The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chick by Latour, M A, Peebles, E D, Boyle, C R, Brake, J D

“…In two experiments broiler chicks were fed nonisocaloric diets with either 0, 3, or 7% added lard. Megacaloric percentages of all major nutrients were the same…”
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Laying hen performance as affected by diet and caging density by Brake, J D, Peebles, E D

“…Two trials were conducted to investigate the effects of caging density and diet on the performance of caged layers. Diets were formulated contain .775, .725,…”
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Effects of added lard fed to broiler chickens during the starter phase. 1. Body and selected organ weights, feed conversion, hematology, and serum glucose by Peebles, E.D, Cheaney, J.D, Brake, J.D, Boyle, C.R, Latour, M.A, McDaniel, C.D

“…The effects of added lard in starter diets on BW, selected organ weights, feed conversion, hematological indices, and serum glucose were determined weekly in…”
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Effects of consecutive thiouracil exposures in the juvenile and adult Single Comb White Leghorn chicken on body weight and reproductive performance by Peebles, E.D. (Mississippi State University, Mississippi State, MS.), Miller, E.H, Boyle, C.R, Brake, J.D, Latour, M.A, Thaxton, J.P

“…The effects of consecutive exposures to dietary thiouracil (TU) in juvenile and adult Single Comb White Leghorn chickens on plasma thyroxine (T4)…”
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Effects of dietary thiouracil on thyroid activity, egg production, and eggshell quality in commercial layers by Peebles, E D, Miller, E H, Boyle, C R, Brake, J D, Latour, M A

“…The effects of thyroid suppression induced during the rearing period by providing various dietary thiouracil (TU) regimens on plasma thyroxine (T4)…”
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Changes in serum lipid, lipoprotein and corticosterone concentrations during neonatal chick development by Latour, M A, Peebles, E D, Boyle, C R, Brake, J D, Kellogg, T F

“…Broiler chicks were given a standard commercial starter diet from day 0 (day of hatch) to 9 days of age. Body weight and concentrations of the following serum…”
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Effects of ascorbic acid on plasma thyroxine concentrations and eggshell quality of Leghorn chickens treated with dietary thiouracil by Peebles, E D, Miller, E H, Brake, J D, Schultz, C D

“…Because ascorbic acid (AA) and the thyroid hormones are known to influence eggshell formation, the effects of AA on body weight, total plasma thyroxine (T4),…”
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Noted difference in the digestive system in caged and floor-reared commercial egg-type pullets by Deaton, J W, Branton, S L, Lott, B D, Brake, J D

“…Two trials were conducted with Single Comb White Leghorn pullets reared from 0 to 19 weeks of age in cages and on litter at the same environmental temperature…”
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Delay of onset of oviposition in pullets promoted by 6-methoxybenzoxazolinone by Brake, J D, McNaughton, J L, Nachman, R J

“…Single Comb White Leghorn pullets were used to determine the effects of 6-methoxy-2-benzoxazolinone (6-MBOA) and photoperiod on sexual maturity and egg…”
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Ultrasonography as a tool for monitoring in ovo chicken development. 2. Effects of eggshell alteration and ultrasonography on embryonic and posthatch development by Peebles, E D, Pugh, C R, Boyle, C R, Latour, M A, Pugh, N P, Brake, J D

“…The influence of creating and closing acoustic windows on embryonic and posthatch development for the purpose of chicken embryogenesis monitoring by real-time…”
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