Search Results - "Brahmi, Fatiha"
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Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)
Published in Industrial crops and products (15-11-2015)“…•Tyrosinase inhibition abilities of Mentha extracts are presented for the first time.•Their scavenging activity toward electrochemically generated O2− is also…”
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Saffron ( Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases
Published in Nutrients (29-01-2022)“…Saffron ( L.) is a medicinal plant, originally cultivated in the East and Middle East, and later in some Mediterranean countries. Saffron is obtained from the…”
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Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study
Published in Molecules (Basel, Switzerland) (06-01-2023)“…The use of seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their…”
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Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities
Published in Food science and biotechnology (01-03-2024)“…The effect of different storage methods (ambient temperature (A), refrigeration at 4 °C (R) and freezing at − 18 °C (F)), on the phytochemistry of an Algerian…”
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Impact of Growth Sites on the Phenolic Contents and Antioxidant Activities of Three Algerian Mentha Species ( M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.)
Published in Frontiers in pharmacology (17-06-2022)“…Research studies about the effect of environmental agents on the accumulation of phenolic compounds in medicinal plants are required to establish a set of…”
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Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine
Published in Oléagineux corps gras lipides (2023)“…Vegetable oils extracted from seeds and oleaginous fruits are a substantial source of bioactive compounds. In this study, oils of some fruit by-products were…”
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Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander
Published in Applied sciences (01-10-2024)“…Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (Coriandrum sativum L.) is…”
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Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits
Published in Resources (Basel) (01-09-2024)“…Functional ingredients rich in bioactive compounds can be added to conventional ingredients for the formulation of food to increase its nutraceutical…”
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Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production
Published in Nutrients (25-05-2022)“…Coronavirus illness (COVID-19) is an infectious pathology generated by intense severe respiratory syndrome coronavirus 2 (SARS-CoV-2). This infectious disease…”
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Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
Published in Antioxidants (19-07-2022)“…The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A…”
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Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
Published in Antioxidants (03-03-2023)“…This study deals with drying properties and focuses on the drying kinetics of potato peels (PP) by two processes, namely convection drying (CD) at various…”
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Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages
Published in Antioxidants (06-12-2018)“…The present study consisted in evaluating the antioxidant, anti-inflammatory and cytoprotective properties of ethanolic extracts from three mint species ( L…”
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Evidence of biological activity of Mentha species extracts on apoptotic and autophagic targets on murine RAW264.7 and human U937 monocytic cells
Published in Pharmaceutical biology (01-01-2017)“…Context: Mints (Lamiaceae) are used as traditional remedies for the treatment of several diseases. Their extracts are recognized as anti-inflammatory…”
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Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures
Published in Industrial crops and products (15-09-2022)“…Opuntia ficus-indica [L.] Mill. (OFI) flower has been studied less than OFI fruit and cladode for the bioactive compounds occurrence. Also, ultrasound-assisted…”
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Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging
Published in Food science & technology (01-11-2021)“…The present work reports an experimental study on the optimization of phenolic compounds extraction from Citrus ✕ paradisi peels and the development of active…”
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Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Published in International journal of biological macromolecules (01-11-2024)“…This research aimed to elaborate a gelatin-Kappa carrageenan-based packaging with 0.22 %, 0.44 %, and 0.88 % w/v of Mekwiya date palm seeds extract (DSEMK)…”
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Prevention of 7-ketocholesterol-induced side effects by natural compounds
Published in Critical reviews in food science and nutrition (28-10-2019)“…Cholesterol oxidation products, also named oxysterols, can be formed either by cholesterol auto-oxidation, enzymatically or both. Among these oxysterols,…”
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Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels
Published in Industrial crops and products (01-09-2020)“…•Algeria oils (Pistacia lentiscus, Opuntia ficus-indica, Argania spinosa) were studied.•Physicochemical properties / nutrient profiles were determined for…”
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Chemical composition and in vitro antimicrobial, insecticidal and antioxidant activities of the essential oils of Mentha pulegium L. and Mentha rotundifolia (L.) Huds growing in Algeria
Published in Industrial crops and products (15-10-2016)“…•Comparison of biological and chemical profiles of two Algerian Mentha species.•The essential oils were analyzed by GC and GC–MS.•ABTS and KRL biological…”
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Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
Published in Food science and technology international (10-10-2023)“…In the present study, the efficiency of the combined effect of microwave irradiation treatments together with salt concentration was assessed against and …”
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