Search Results - "Braggins, T J"

Highly specific assays to detect isolates of Pseudomonas syringae pv. actinidiae biovar 3 and Pseudomonas syringae pv. actinidifoliorum directly from plant material by Andersen, M. T., Templeton, M. D., Rees‐George, J., Vanneste, J. L., Cornish, D. A., Yu, J., Cui, W., Braggins, T. J., Babu, K., Mackay, J. F., Rikkerink, E. H. A.

“…Pseudomonas syringae pv. actinidiae (Psa) is responsible for bacterial canker of kiwifruit. Biovar 3 of Psa (Psa3) has been causing widespread damage to…”
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Effect of Stress-Related Changes in Sheepmeat Ultimate pH on Cooked Odor and Flavor by Braggins, T. J

“…In this study sheepmeat with a moderate or high ultimate pH (mean pH 6.26 and 6.81, respectively), which was induced by preslaughter adrenaline injection, had…”
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Rat liver cytosolic malate dehydrogenase: purification, kinetic properties, role in control of free cytosolic NADH concentration. Analysis of control of ethanol metabolism using computer simulation by Crow, K E, Braggins, T J, Batt, R D, Hardman, M J

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Psychrotrophic Clostridium spp. associated with ‘blown pack’ spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings by Broda, Dorota M., Delacy, Karen M., Bell, R.Graham, Braggins, Terry J., Cook, Roger L.

“…‘Blown pack’ spoilage of vacuum-packed chilled beef, lamb and venison, and of a cooked meat product, chilled dog rolls packed in an oxygen-impermeable plastic…”
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Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism by Bager, F, Braggins, T J, Devine, C E, Graafhuis, A E, Mellor, D J, Tavener, A, Upsdell, M P

“…Cerebral venous and femoral arterial blood samples were collected from 21 young calves either during electrical stunning and recovery or electrical stunning…”
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A simple cannulation technique for determination of accurate blood ethanol clearance rates in rats by Braggins, T J, Crow, K E

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Acetaldehyde and acetate production during ethanol metabolism in perfused rat liver by Braggins, T J, Crow, K E, Batt, R D

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Human liver cytosolic malate dehydrogenase: purification, kinetic properties, and role in ethanol metabolism by Crow, K E, Braggins, T J, Hardman, M J

“…Cytosolic malate dehydrogenase from human liver was isolated and its physical and kinetic properties were determined. The enzyme had a molecular weight of…”
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Kinetics of malate dehydrogenase and control of rates of ethanol metabolism in rats by Crow, K E, Braggins, T J, Batt, R D, Hardman, M J

“…The theory that the rate of ethanol oxidation is governed by rates of NADH reoxidation is based in part on the observation that the ratio of free cytosolic…”
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Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry by Grimm, Casey C, Godshall, Mary An, Braggins, Terry J, Lloyd, Steven W

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The effects of extended chilled storage on the odor and flavor of sheepmeat by Braggins, Terry J, Agnew, Michael P, Frost, Deborah A, Podmore, Colleen, Cummings, Tracey L, Young, Owen A

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The effects of high ethanol doses on rates of ethanol oxidation in rats. A reassessment of factors controlling rates of ethanol oxidation in vivo by Braggins, T J, Crow, K E

“…1. Ethanol was oxidised more slowly by rats which were given an ethanol dose of 5.1 g/kg than by rats which were given an ethanol dose of 1.4 g/kg. 2. A…”
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