Search Results - "Braga, Anna Rafaela C"

Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents by Dos Santos, Cíntia M, de Souza Mesquita, Leonardo M, Braga, Anna Rafaela C, de Rosso, Veridiana V

“…Propolis is a resinous material rich in flavonoids and involved in several biological activities such as antimicrobial, fungicide, and antiparasitic functions…”
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Comparison of Different Methods for Spongin-like Collagen Extraction from Marine Sponges (Chondrilla caribensis and Aplysina fulva): Physicochemical Properties and In Vitro Biological Analysis by Araújo, Tiago A. T., de Souza, Amanda, Santana, Alan F., Braga, Anna Rafaela C., Custódio, Márcio R., Simões, Fábio R., Araújo, Gabriela M., Miranda, Antônio, Alves, Flávio, Granito, Renata N., Yu, Na, Renno, Ana Claudia M.

“…This study aimed to compare different protocols (Protocol 1: P1; Protocol 2: P2; Protocol 3: P3; Protocol 4: P4) for the extraction of spongin-like collagen…”
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Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel by Murador, Daniella C., Braga, Anna Rafaela C., Martins, Paula L.G., Mercadante, Adriana Z., de Rosso, Veridiana V.

“…The aim of this study was to develop a new method for carotenoid extraction from orange peel, using ionic liquid (IL) to replace conventional organic solvents,…”
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Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents by Murador, Daniella C, de Souza Mesquita, Leonardo M, Vannuchi, Nicholas, Braga, Anna Rafaela C, de Rosso, Veridiana V

“…[Display omitted] •NADES and ILs are promising alternatives for the extraction of bioactive compounds.•The use of NADES or ILs preserves the biological…”
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An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling by Santos, Fernanda G., Aguiar, Etiene V., Braga, Anna Rafaela C., Alencar, Natália M.M., Rosell, Cristina M., Capriles, Vanessa D.

“…[Display omitted] •Gluten-free bread (GFB) staling was studied by an instrumental and sensory approach.•Chickpea flour reduced moisture loss and crumb hardness…”
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