Search Results - "Braekman, A"

Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods by De Block, J, Merchiers, M, Mortier, L, Braekman, A, Ooghe, W, Van Renterghem, R

“…Deterioration due to Maillard reaction, of milk powder upon storage was monitored by capillary electrophoresis, IEF, amino acid analysis and determination of…”
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Intrinsic indicators for monitoring heat damage of consumption milk. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999 by Braekman A., Mortier L., Cartuyvels D., van Renterghm R., de Block J

“…carbohydrates; enzymes; esterases; europe; food-industry; globulins; hydrolases; industry; oligosaccharides; oxidoreductases; processing; proteins;…”
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Intrinsic indicators for monitoring heat damage of consumption milk by Mortier, L, Braekman, A, Cartuyvels, D, Renterghm, R. van, Block, J, de (Agricultural Research Centre Ghent (Belgium). Dept. of Animal Product Quality and Transformation Technology)

“…The general principles of the most important available indices to assess heat treatments in the dairy field are discussed. Available indices related to two…”
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