Search Results - "Bradley, Emma L"

Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries by Bradley, Emma L., Castle, Laurence, Chaudhry, Qasim

“…This concise review describes the science and technology developments made towards applications of nanomaterials in food packaging materials. The technical…”
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Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress by Colville, Louise, Bradley, Emma L, Lloyd, Antony S, Pritchard, Hugh W, Castle, Laurence, Kranner, Ilse

“…The volatile compounds released by orthodox (desiccation-tolerant) seeds during ageing can be analysed using gas chromatography–mass spectrometry (GC-MS)…”
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Effects of environmental conditions on latex degradation in aquatic systems by Lambert, Scott, Sinclair, Chris J., Bradley, Emma L., Boxall, Alistair B.A.

“…Following use polymer materials may be released to the natural environment distributed to various environmental compartments and may undergo a variety of…”
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Determination of phthalate diesters in foods by Bradley, Emma L, Burden, Richard A, Leon, Irene, Mortimer, David N, Speck, Dennis R, Castle, Laurence

“…Methodology for the determination of 15 phthalate diesters (dimethyl phthalate, diethyl phthalate, diisopropyl phthalate, diallyl phthalate, diisobutyl…”
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Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned Foods by Coulier, Leon, Bradley, Emma L, Bas, Richard C, Verhoeckx, Kitty C. M, Driffield, Malcolm, Harmer, Nick, Castle, Laurence

“…Bisphenol A diglycidyl ether (BADGE) is an epoxide that is used as a starting substance in the manufacture of can coatings for food-contact applications…”
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Environmental fate of processed natural rubber latex by Lambert, Scott, Sinclair, Chris J, Bradley, Emma L, Boxall, Alistair B A

“…In this study, processed natural rubber latex was degraded in outdoor aquatic microcosms, under a number of treatment scenarios for 200 days. The analytical…”
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Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results by Bradley, Emma L, Burden, Richard A, Bentayeb, Karim, Driffield, Malcolm, Harmer, Nick, Mortimer, David N, Speck, Dennis R, Ticha, Jana, Castle, Laurence

“…Phthalates are ubiquitous in the environment and thus exposure to these compounds can occur in various forms. Foods are one source of such exposure. There are…”
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A method of test for residual isophorone diisocyanate trimer in new polyester-polyurethane coatings on light metal packaging using liquid chromatography with tandem mass spectrometric detection by Driffield, Malcolm, Bradley, Emma L., Castle, Laurence

“…A method of test for residual isophorone diisocyanate (IPDI) trimer in experimental formulation polyester-polyurethane (PEPU) thermoset coatings on metal food…”
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Laboratory studies into how glass-reinforced plastic (GRP) vat surfaces can be repaired without causing migration of styrene into foodstuffs by Bradley, Emma L., Castle, Laurence, Damant, Andrew P., Jickells, Sue M., Philo, Mark R.

“…Glass–fiber-reinforced plastic (GRP) vats are used widely for the storage of foodstuffs and potable water. As the inner surfaces deteriorate during decades of…”
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Identification of unknown migrants from food contact materials by Driffield, Malcolm, Bradley, Emma L, Castle, Laurence, Coulier, Leon

“…Materials that come into contact with foodstuffs can transfer components that may cause odour or taint problems or in the worse case cause the foodstuff to be…”
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The biosynthesis of the Streptomyces antibiotic bicyclomycin by Bradley, Emma L, Herbert, Richard B, Lawrie, Kenneth W.M, Khan, Jeffrey A, Moody, Claire M, Young, Douglas W

“…Bicyclomycin 5 is biosynthesized in Streptomyces sapporonensis from L-leucine 2 and L-isoleucine 1 by way of the naturally occurring diketopiperazine 3 and…”
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