Search Results - "Braccioli, Elena"

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  1. 1
    The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products

    The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products by Besco, Elena, Braccioli, Elena, Vertuani, Silvia, Ziosi, Paola, Brazzo, Francesca, Bruni, Renato, Sacchetti, Gianni, Manfredini, Stefano

    Published in Food chemistry (2007)
    “…The number of methods to measure antioxidants in botanicals, foods, nutraceuticals and other dietary supplements are increased considerably in the last 10…”
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    Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils

    Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils by Sacchetti, Gianni, Medici, Alessandro, Maietti, Silvia, Radice, Matteo, Muzzoli, Mariavittoria, Manfredini, Stefano, Braccioli, Elena, Bruni, Renato

    Published in Journal of agricultural and food chemistry (02-06-2004)
    “…Wild Amazonian basil Ocimum micranthum Willd. (O. campechianum Mill.) Labiatae essential oil was analyzed by GC and GC-MS:  31 compounds were identified. The…”
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