Search Results - "Brabo de Sousa, Sérgio Henrique"
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Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits
Published in Food research international (01-06-2018)“…This research aimed to evaluate 32 genotypes of Oenocarpus distichus fruits regarding the contents of total phenolic compounds, flavonoids, flavanols,…”
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Bacaba-de-leque (Oenocarpus distichus Mart.) oil extraction using supercritical CO2 and bioactive compounds determination in the residual pulp
Published in The Journal of supercritical fluids (01-02-2019)“…[Display omitted] •The highest yield of bacaba-de-leque oil was 45.90% obtained at 60 °C/270 bar.•Oil was predominantly characterized by unsaturated fatty…”
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Phytochemical profile, antioxidant activity, inhibition of acetylcholinesterase and interaction mechanism of the major components of the Piper divaricatum essential oil obtained by supercritical CO2
Published in The Journal of supercritical fluids (01-03-2019)“…[Display omitted] •The highest oil mass yields (7.40% ± 0.08) were obtained with supercritical CO2.•The methyl eugenol was the compound found in higher…”
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Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes
Published in Journal of food composition and analysis (01-12-2016)“…•Extraction conditions for phenolic compounds from O. distichus were optimized.•Phenolic acid and flavonoid profiles were determined for the first…”
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Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity
Published in International journal of food properties (01-01-2020)“…Phenolic compounds and carotenoids profile of Amazonian Eryngium foetidum leaves and the quenching ability of their hydrophilic extract against singlet oxygen…”
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