Search Results - "Brabo de Sousa, Sérgio Henrique"

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    Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits by Brabo de Sousa, Sérgio Henrique, de Andrade Mattietto, Rafaella, Campos Chisté, Renan, Carvalho, Ana Vânia

    Published in Food research international (01-06-2018)
    “…This research aimed to evaluate 32 genotypes of Oenocarpus distichus fruits regarding the contents of total phenolic compounds, flavonoids, flavanols,…”
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    Journal Article
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    Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes by Carvalho, Ana Vânia, da Silveira, Tayse Ferreira, de Sousa, Sérgio Henrique Brabo, de Moraes, Maria Rosa, Godoy, Helena Teixeira

    Published in Journal of food composition and analysis (01-12-2016)
    “…•Extraction conditions for phenolic compounds from O. distichus were optimized.•Phenolic acid and flavonoid profiles were determined for the first…”
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    Journal Article
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